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  1. Association of Low Urinary Sodium Excretion With Increased Risk of Stroke
  2. Magnesium and Blood Pressure: A Physiology-Based Approach
  3. Proenkephalin and risk of developing chronic kidney disease: the Prevention of Renal and Vascular End-stage Disease study
  4. Plasma Proenkephalin and Poor Long-Term Outcome in Renal Transplant Recipients
  5. Plasma potassium, diuretic use and risk of developing chronic kidney disease in a predominantly White population
  6. Moderate alcohol consumption after a mental stressor attenuates the endocrine stress response
  7. Urinary potassium excretion, renal ammoniagenesis, and risk of graft failure and mortality in renal transplant recipients
  8. Low potassium excretion but not high sodium excretion is associated with increased risk of developing chronic kidney disease
  9. Plasma calcidiol, calcitriol, and parathyroid hormone and risk of new onset heart failure in a population‐based cohort study
  10. Urinary potassium excretion and risk of cardiovascular events
  11. Plasma Vitamin D Level and Change in Albuminuria and eGFR According to Sodium Intake
  12. Plasma 1,25-Dihydroxyvitamin D and the Risk of Developing HypertensionNovelty and Significance
  13. Low plasma magnesium and risk of developing chronic kidney disease: results from the PREVEND Study
  14. Socioeconomic Disparities in Chronic Kidney Disease
  15. Alcohol consumption is inversely associated with the risk of developing chronic kidney disease
  16. Urinary Urea Excretion and Long-term Outcome After Renal Transplantation
  17. Causal path analyses of the association of protein intake with risk of mortality and graft failure in renal transplant recipients
  18. Vitamin K Status and Mortality After Kidney Transplantation: A Cohort Study
  19. Associations of 25(OH) and 1,25(OH)2Vitamin D With Long-Term Outcomes in Stable Renal Transplant Recipients
  20. Assessing magnesium by 24-h urinary excretion
  21. Urinary Potassium Excretion and Risk of Developing Hypertension: The Prevention of Renal and Vascular End-Stage Disease Study
  22. Plasma homocysteine, dietary B vitamins, betaine, and choline and risk of peripheral artery disease
  23.  2-Microglobulin, Cystatin C, and Creatinine and Risk of Symptomatic Peripheral Artery Disease
  24. The Association of Albuminuria With Tubular Reabsorption of Uric Acid: Results From a General Population Cohort
  25. Sodium Excretion and Risk of Developing Coronary Heart Disease
  26. Effect of moderate alcohol consumption on fetuin-A levels in men and women: post-hoc analyses of three open-label randomized crossover trials
  27. Response to Lowered Magnesium in Hypertension
  28. Oxidation-Specific Biomarkers and Risk of Peripheral Artery Disease
  29. Urinary Magnesium Excretion and Risk of Hypertension: The Prevention of Renal and Vascular End-Stage Disease Study
  30. Urinary and plasma magnesium and risk of ischemic heart disease
  31. Total Adiponectin and Risk of Symptomatic Lower Extremity Peripheral Artery Disease in Men
  32. Associations Between Conventional Cardiovascular Risk Factors and Risk of Peripheral Artery Disease in Men
  33. Dietary Acid Load and Metabolic Acidosis in Renal Transplant Recipients
  34. Moderate alcohol consumption alters both leucocyte gene expression profiles and circulating proteins related to immune response and lipid metabolism in men
  35. Alterations in total and high–molecular-weight adiponectin after 3 weeks of moderate alcohol consumption in premenopausal women
  36. Changes in Alcohol Consumption and Subsequent Risk of Type 2 Diabetes in Men
  37. Short-term oral exposure to white wine transiently lowers serum free fatty acids
  38. Combined effect of alcohol consumption and lifestyle behaviors on risk of type 2 diabetes
  39. Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women
  40. Moderate alcohol consumption increases insulin sensitivity and ADIPOQ expression in postmenopausal women: a randomised, crossover trial
  41. The effect of NaFeEDTA on sensory perception and long term acceptance of instant noodles by Vietnamese school children