All Stories

  1. Effect of row orientation, trellis type, shoot and bunch position on the variability of Sauvignon Blanc (Vitis viniferaL.) juice composition
  2. Pre-budburst temperature influences the inner and outer arm morphology, phenology, flower number, fruitset, TSS accumulation and variability of Vitis vinifera L. Sauvignon Blanc bunches
  3. Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries
  4. Effects of shoot girdling and/or periodic leaf removal on inflorescence primordia initiation and development inVitis vinifera L. cv. Sauvignon Blanc
  5. Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines
  6. Effect of pruning system, cane size and season on inflorescence primordia initiation and inflorescence architecture ofVitis vinifera L. Sauvignon Blanc
  7. Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines
  8. Classification of varieties for their timing of flowering and veraison using a modelling approach: A case study for the grapevine species Vitis vinifera L.
  9. The effects of cane girdling before budbreak on shoot growth, leaf area and carbohydrate content of Vitis vinifera L. Sauvignon Blanc grapevines
  10. Effects of solar ultraviolet radiation and canopy manipulation on the biochemical composition of Sauvignon Blanc grapes
  11. Overwintering grapevine debris as an important source ofBotrytis cinereainoculum
  12. Effect of delaying budburst on shoot development and yield of Vitis vinifera L. Chardonnay ‘Mendoza’ after a spring freeze event
  13. Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand
  14. Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vines
  15. Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture
  16. Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard
  17. Comparative behavioural responses of silvereyes (Zosterops lateralis) and European blackbirds (Turdus merula) to secondary metabolites in grapes
  18. The influence of seed weight on the development and growth of berries and live green ovaries inVitis viniferaL. cvs. Pinot Noir and Cabernet Sauvignon
  19. Effect of Skin Contact and Pressure on the Composition of Sauvignon Blanc Must
  20. Delayed winter spur-pruning in New Zealand can alter yield components of Merlot grapevines
  21. Effect of gibberellic acid on fruit cracking and quality of Bing and Sam sweet cherries
  22. Data requirements for identifying macroscopic water stress parameters: A study on grapevines
  23. Comparative behavior of free-ranging blackbirds (Turdus merula) and silvereyes (Zosterops lateralis) with hexose sugars in artificial grapes
  24. The effect of leaf removal and canopy height on whole-vine gas exchange and fruit development of Vitis vinifera L. Sauvignon Blanc
  25. To Study Stomatal Conductance at Different Leaf Positions and Xylem Flow Rate at Different Depths in the Apple Branch
  26. Fruit composition and ripening of Pinot Noir (Vitis vinifera L.) in relation to leaf area
  27. Growth and dry matter partitioning of Pinot Noir (Vitis vinifera L.) in relation to leaf area and crop load
  28. The Influence of Short-term Partial Shading on Photosynthesis and Stomatal Conductance in Relations to Cropload of Grapevines (Vitis vinifera L.)
  29. The Influence of Short-term Partial Shading on Photosynthesis and Stomatal Conductance in Different Leaf Position of Grapevines (Vitis vinifera L.)
  30. The Influence of Short-term Partial Shading on Photosynthesis and Stomatal Conductance in Relations to Water Status of Grapevines (Vitis vinifera L.)
  31. Variations in water availability and temperature in the root environment during root volume restriction studies
  32. The response of young ‘Braeburn’ and ‘Oregon Spur Delicious’ apple trees growing under an ultra-high density planting system to soil-applied paclobutrazol: I. Effect on reproductive and vegetative growth
  33. The response of young ‘Braeburn’ and ‘Oregon Spur Delicious’ apple trees growing under an ultrahigh density planting system to soil-applied paclobutrazol II. Effect on fruit quality at harvest and during storage
  34. Effect of foliar‐applied gibberellins and soil‐applied paclobutrazol on fruit quality at harvest and during storage of ‘Braebum’ apples growing under a high‐density planting system
  35. Effect of foliar‐applied gibberellins and soil‐applied paclobutrazol on reproductive and vegetative growth of ‘Braebum’ apple trees growing under a high‐density planting system
  36. Water use by sheltered kiwifruit under advective conditions
  37. Wind damage to kiwifruit (Actinidia chinensisPlanch.) in relation to windbreak performance
  38. Effects of waterlogging on young wheat plants (Triticum aestivum L.) and on soil solutes at different soil temperatures
  39. Alleviation of Injury to Young Wheat Plants in Anaerobic Solution Cultures in Relation to the Supply of Nitrate and other Inorganic Nutrients
  40. The Development of Waterlogging Damage in Young Wheat Plants in Anaerobic Solution Cultures
  41. The development of waterlogging damage in wheat seedlings (Triticum aestivum L.)
  42. The development of waterlogging damage in wheat seedlings (Triticum aestivum L.)