All Stories

  1. Human Health Risks of Geothermally Derived Metals and Other Contaminants in Wild-Caught Food
  2. Antifouling activity of synthetic γ-hydroxybutenolides
  3. A survey of emerging contaminants in the estuarine receiving environment around Auckland, New Zealand
  4. Chemical Analysis of Aquatic Pheromones in Fish
  5. A Sensitive Analytical Method for Quantifying Petromyzonol Sulfate in Water as a Potential Tool for Population Monitoring of the Southern Pouched Lamprey, Geotria Australis, in New Zealand Streams
  6. A Rapid, Sensitive, and Selective Method for Quantitation of Lamprey Migratory Pheromones in River Water
  7. Organochlorines and heavy metals in wild caught food as a potential human health risk to the indigenous Māori population of South Canterbury, New Zealand
  8. Citromycetins and Bilains A–C: New Aromatic Polyketides and Diketopiperazines from Australian Marine-Derived and Terrestrial Penicillium spp.
  9. A galloylated cyanogenic glycoside from the Australian endemic rainforest tree Elaeocarpus sericopetalus (Elaeocarpaceae)
  10. Calbistrin E and Two Other New Metabolites from an Australian Isolate of Penicillium striatisporum
  11. Aspergillazines A–E: novel heterocyclic dipeptides from an Australian strain of Aspergillus unilateralis
  12. Blanchaquinone:  A New Anthraquinone from an Australian Streptomyces sp.
  13. Rugulotrosins A and B:  Two New Antibacterial Metabolites from an Australian Isolate of a Penicillium sp.
  14. Aspergillicins A–E: five novel depsipeptides from the marine-derived fungus Aspergillus carneus
  15. Lignans from Strophanthus gratus
  16. Pyranoisoflavones from Rinorea welwitschii
  17. The absolute stereochemistry of the New Zealand shellfish toxin gymnodimine
  18. Avarol and Related Compounds from the New Zealand Marine Sponge Dysidea sp.