All Stories

  1. Kinematic model for mechanical apple blossom thinning
  2. Prediction model for calcium content of apples at harvest
  3. Impact of waterlogging on fruit crops in the era of climate change, with emphasis on tropical and subtropical species: A review
  4. Advances in the Sustainable Use of Plastics in Horticulture—Perspectives, Innovations, Opportunities, and Limitations
  5. „Carbon sequestration“ durch Humusanreicherung in Obstanlagen?
  6. Apparent differences in agroclimatic requirements for sweet cherry across climatic settings reveal shortcomings in common phenology models
  7. Reflexionsfolien, Entlaubung oder Biostimulanzien – Methoden zur Intensivierung der Deckfarbe beim Apfel der Sorte ‚Braeburn Hillwell‘ im Vergleich
  8. Einfluss der Verschmutzung von Reflexionsfolien auf ihr Reflexionsverhalten
  9. Alternative Approaches to Chemical Thinning for Regulating Crop Load and Alternate Bearing in Apple
  10. A freshness index for bell pepper fruit
  11. Acidification, N-mineralisation and carbon sequestration in a fruit orchard soil at Klein-Altendorf after 55 years
  12. Soil temperature increased by ca. 1.1°C in a fruit orchard due to climate change – results of 60 years records
  13. Light deprivation as a herbicide?
  14. Sugar, Acid and Phenols in Fruit of the Sharka-Tolerant Autochthonous Plum Genotype ‘Mrkosljiva’
  15. Reflective materials for anthocyanin synthesis and colour enhancement of fruits: visualization, carbon footprint, sustainability and effects of soil contamination
  16. Reflective materials and biostimulants for anthocyanin synthesis and colour enhancement of apple fruits: visualization, abaxial and adaxial leaf light reflection
  17. Detection of russet on pome fruit using a spectral index (SRI)
  18. A Growing Degree Hour model to explain hardiness loss of ‘Montmorency’ sour cherry floral buds during spring development
  19. Source:sink relationship in the apple flower cluster
  20. “60 Years on”—Effects of Climatic Change on Tree Phenology—A Case Study Using Pome Fruit
  21. Orchard management strategies to reduce bruises on apples in India: a review
  22. Natürliche Mechanismen der Unkrautunterdrückung in ‚Elstar‘-Apfelanlagen
  23. Apparent Differences in Agroclimatic Requirements for Sweet Cherry Across Climatic Settings Reveal Shortcomings in Common Phenology Models
  24. Lower carbon footprint from grapevine cultivation on steep slopes compared with flat terrain? A case study
  25. Non-invasive russet detection on apple and pear fruit
  26. Anpassungsstrategien an Klimawandelfolgen für den Obstbau im Mittelmeerklima – Wird der Obstbau zum Klimaschützer?
  27. Development of a Freshness Index for Fruit Quality Asessment—Using Bell Pepper as a Case Study
  28. Preanthesis changes in freeze resistance, relative water content, and ovary growth preempt bud phenology and signify dormancy release of sour cherry floral buds
  29. Innovative Strategy to Reduce Single-Use Plastics in Sustainable Horticulture by a Refund Strategy for Flowerpots
  30. Non-invasive, real time in-situ techniques to determine the ripening stage of banana
  31. Auf welcher Seite des Baumes können Reflexionsfolien die Fruchtfarbe stärker verbessern?
  32. Trauer um Lutz Damerow
  33. Prof. Dr. Jens Wünsche verstorben
  34. Carbon reduction strategies for regionally produced and consumed wine: From farm to fork
  35. Spatial and Temporal Enhancement of Colour Development in Apples Subjected to Reflective Material in the Southern Hemisphere
  36. Innovative Strategies for the Use of Reflective Foils for Fruit Colouration to Reduce Plastic Use in Orchards
  37. Obstbau-Boom in Russland dank staatlicher Förderung, Gesundheitstrend und Umstrukturierung der Obstbauforschung
  38. Non-Destructive, Opto-Electronic Determination of the Freshness and Shrivel of Bell Pepper Fruits
  39. GKL Tagung zur Bestandesaufnahme von Mikro- und Makroplastik im Gartenbau
  40. Erratum zu: Vom Fuße des Himalaya – Wertschöpfungskette Äpfel in Indien
  41. Mechanical Crop Load Management (CLM) Improves Fruit Quality and Reduces Fruit Drop and Alternate Bearing in European Plum (Prunus domestica L.)
  42. Vom Fuße des Himalaya – Wertschöpfungskette Äpfel in Indien
  43. Publisher Correction: The Effects of Extreme Weather on Apple Quality
  44. CO2-Fußabdruck indischer Tafeltrauben auf dem Weg zum deutschen Konsumenten – Analyse und Ansätze zu seiner Verminderung
  45. The Effects of Extreme Weather on Apple Quality
  46. Natürliche Frostschutzmechanismen bei Obstgehölzen – von Supercooling bis Anti-Freeze Proteinen
  47. Effects of climate change on cherry production in Naoussa, Greece and Bonn, Germany: adaptation strategies
  48. Chile – Exportrekorde im Obstbau im Schatten der Anden
  49. Securing Horticulture in a Changing Climate—A Mini Review
  50. Non-invasive detection of surface features of three plum types
  51. Improving fruit coloration of horticultural crops
  52. Non-invasive detection of russet on pome fruit by a luster sensor
  53. Modern training systems for forcing sweet cherries – slender spindle or hedgerow for protected growing?
  54. Chilling requirements of Mediterranean fruit crops in a changing climate
  55. Does colouration affect non-invasive russet detection on pome fruit?
  56. Alternanztagung in Palermo: Von Chaostheorie, Flowering Locus T bis Klimawandel
  57. Anthocyanin synthesis and light utilisation can be enhanced by reflective mulch – Visualisation of light penetration into a tree canopy
  58. Die Elsbeere (Sorbus torminalis) – Königin der Wildfrüchte
  59. Substitution of winter chilling by spring forcing for flowering using sweet cherry as model crop
  60. Can hail nets reduce alternate bearing in ‘Elstar’ apple?
  61. Smallholder farmers as a backbone for the implementation of the Sustainable Development Goals
  62. Mechanical selective removal of flowers in a fruit tree canopy
  63. Colour development of apple with reflective mulches and biostimulants
  64. PA and DA meter – providers of the new ripeness index?
  65. Adapting to climate change with greenhouse technology
  66. Multivariate meta-analysis (MA-MetaPCA) of netting effect in apple
  67. EFFECTS OF LONG-TERM CO2 ENRICHMENT AND ENVIRONMENTAL CHANGE ON FRUIT CROPS
  68. Non-invasive determination of surface features of banana during ripening
  69. Einfluss der Open access-Option, Themenwahl und Veröffentlichungssprache im Erwerbs-Obstbau auf die Lese- und Zitierhäufigkeit
  70. Comparison of Climate Change Effects on Pome And Stone Fruit Phenology Between Balkan Countries and Bonn/Germany
  71. Effect of non-chemical crop load regulation on apple fruit quality, assessed by the DA-meter
  72. Non-invasive determination of the quality of pomegranate fruit
  73. Identification of light availability in different sweet cherry orchards under cover by using non-destructive measurements with a Dualex™
  74. Potential impacts of climate change on vegetable production and product quality – A review
  75. Changes in carbohydrate levels and relative water content (RWC) to distinguish dormancy phases in sweet cherry
  76. Alternate bearing in fruit tree crops: past, present and future
  77. Einfluss von Biostimulanzien und Lichtreflexionsfolie auf die Fruchtqualität und Farbentwicklung bei Apfel
  78. Chilling in cherry – principles and projection – a brief introduction
  79. Cherry phenology as bioindicator for climate change
  80. Climate change effects on cherry flowering in northern Greece
  81. Harmonisation of phenology stages and selected cherry cultivars as bioindicators for climate change
  82. Apfel oder Acai: Brasiliens Obstbau im ökonomischen und klimatischen Wandel
  83. Targeted forcing improves quality, nutritional and health value of sweet cherry fruit
  84. Non-Destructive Sensor-Based Prediction of Maturity and Optimum Harvest Date of Sweet Cherry Fruit
  85. Early Yield Prediction Using Image Analysis of Apple Fruit and Tree Canopy Features with Neural Networks
  86. A collection of European sweet cherry phenology data for assessing climate change
  87. Effects of climate change on fruit tree physiology – based on 55 years of meteorological and phenological data at Klein-Altendorf
  88. Nicht-destruktive Erkennung von Berostung bei Birnen
  89. Performance of three numerical models to assess winter chill for fruit trees—a case study using cherry as model crop in Germany
  90. EUFRIN Tagung in Porto 2016 – Themen von Ausdünnung bis Stippigkeit
  91. Cherry 2016 – Abschlusskonferenz des EU Projektes COST Cherry FA 1104 im Anbaugebiet der Tragana Rodochori-Kirsche in Nordgriechenland
  92. Design of a thinning device for horticultural fruit crops
  93. Non-destructive determination of surface features of pomegranate fruit
  94. Detection of apple fruit in an orchard for early yield prediction as a function of crop load
  95. Fruitlet thinning in ‘Conference’ pears by use of BAUM device
  96. Efficacy of mechanical thinning of apple in Poland
  97. Índices de crecimiento en plantas de mora (Rubus alpinus Macfad) bajo diferentes sistemas de poda
  98. Bioindikatoren für den Dormanzstatus bei Obstgehölzen
  99. Biostimulantien – von Algenextrakten bis Shrimpsschalen – eine Branche (er-)findet sich
  100. Non-Invasive Examination of Plant Surfaces by Opto-Electronic Means—Using Russet as a Prime Example
  101. Alternatives to phosphonates for fruit colouration
  102. Accelerating the growth and increasing the nutritional value of chard (Beta vulgaris L. var. cicla) by applying yellow coloured filters
  103. MECHANICAL THINNING OF 'LUCAS' AND 'CONFERENCE' PEAR IMPROVES FRUIT QUALITY
  104. CHILLING CHALLENGES IN A WARMING WORLD
  105. ETHYLENE LEVELS ALONG THE FOOD SUPPLY CHAIN - A KEY TO REDUCING FOOD WASTE?
  106. Exkursionsbericht: Kernobstanbau in Australien
  107. Challenges of Reducing Fresh Produce Waste in Europe—From Farm to Fork
  108. Möglichkeiten zur Verbesserung der Rotfärbung bei Äpfeln
  109. Aus anderen Fachzeitschriften
  110. SELECTIVE MECHANICAL THINNING FOR CROP LOAD MANAGEMENT (CLM) OF FRUIT TREES
  111. HEALTHIER FRUIT WITH EXTENDAY®?
  112. POSSIBLE IMPLICATIONS OF THE NEW PAS 2050-1 HORT CARBON FOOTPRINT STANDARD (MARCH 2012) FOR ORCHARD MANAGEMENT
  113. ZEBRA NET, TITANIUM NET, TRANSPARENT NET AND NEW GREY HAIL NET ¿ THE NEW GENERATION OF HAIL NETS: LARGE MESH SIZE, STRONGER FIBERS AND LARGE PORTION OF CRYSTALLINE TRANSLUCENT FIBERS IMPROVE LIGHT TRANSMISSION AND DURABILITY
  114. Non-destructive detection of the wax bloom on European plum during post-harvest handling
  115. Nicht-destruktive Bestimmung der Beduftung bzw. des Duftfilmes bei Pflaumen
  116. Opportunities and Challenges of Carbon Footprint, Climate or CO2 Labelling for Horticultural Products
  117. Ethylene detection in fruit supply chains
  118. Reducing ethylene levels along the food supply chain: a key to reducing food waste?
  119. Iron Tolerance in Calla Lilies (Zantedeschia aethiopica)
  120. Pomological Characteristics of Some Autochthonous Genotypes of Cornelian Cherry (Cornus mas L.) in Bosnia and Herzegovina
  121. Mechanische Fruchtbehangsregulierung bei Apfel verbessert Fruchtgröße, Fruchtfestigkeit, Fruchtausfärbung und die Source: Sink – Verhältnisse mit mehr Einzelfruchtständen (Singlets) bei ‘Gala’
  122. Non-invasive assessment of glossiness and polishing of the wax bloom of European plum
  123. Quantifying key parameters as elicitors for alternate fruit bearing in cv. ‘Elstar’ apple trees
  124. Differential responses of trees to temperature variation during the chilling and forcing phases
  125. ‘Gala’ und ‘Fuji’ – Brasiliens Apfelanbau mit 2 Sorten im Einklang mit der Natur zwischen alten Araucaria-Bäumen und Agroforestry
  126. Fruit Quality and Yield in Partially Defoliated Strawberry Plants in the Tropical Highlands
  127. CONCEPTS OF SELECTIVE MECHANICAL THINNING IN FRUIT TREE CROPS
  128. PRINCIPLES OF THINNING IN FRUIT TREE CROPS - NEEDS AND NOVELTIES
  129. ENVIRONMENTAL-FRIENDLY THINNING IN APPLE BY USE OF THE 'BAUM' DEVICE, ALONE OR COMBINED WITH BENZYLADENINE AT REDUCED RATE
  130. CARBON FOOTPRINT OF DIFFERENT THINNING STRATEGIES IN A FRUIT ORCHARD
  131. Reflective mulch enhances ripening and health compounds in apple fruit
  132. Non-invasive Assessment of Firmness and NIR Sugar (TSS) Measurement in Apple, Pear and Kiwi Fruit
  133. 100 Jahre East Malling: Von Wye College Fruit Experimental Station über IHR/HRI (Horticultural Research International) zu EMR (East Malling Research)
  134. Identification of chilling and heat requirements of cherry trees—a statistical approach
  135. SHADING AS AN EFFECTIVE MEANS FOR CROP LOAD MANAGEMENT AND FRUIT QUALITY ENHANCEMENT IN APPLE TREES
  136. Erratum to: A comprehensive overview of the spatial and temporal variability of apple bud dormancy release and blooming phenology in Western Europe
  137. Using colour features of cv. ‘Gala’ apple fruits in an orchard in image processing to predict yield
  138. Farming and marketing system affects carbon and water footprint – a case study using Hokaido pumpkin
  139. GOLD NANOPARTICLES AND SENSOR TECHNOLOGY FOR SENSITIVE ETHYLENE DETECTION
  140. A comprehensive overview of the spatial and temporal variability of apple bud dormancy release and blooming phenology in Western Europe
  141. Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover
  142. CROP LOAD REGULATION OF FRUIT TREES BY MEANS OF A MECHANICAL FLOWER THINNING DEVICE
  143. ENVIRONMENTAL CHANGES UNDER HAIL PROTECTIVE NETS WITH DIFFERENT COLOURATION AFFECT FRUIT QUALITY
  144. Zebra-Netz, Titan-Netz, Transparent-Netz und neues graues Hagelschutznetz: Neue Namen, neue Strukturen, dickere Fäden gleich längere Haltbarkeit?
  145. ORGANIC MULCH IN APPLE TREE ROWS AS AN ALTERNATIVE TO HERBICIDE AND TO IMPROVE FRUIT QUALITY
  146. IMPROVEMENT OF VITAMIN C, PHENOLICS AND COLOURATION IN APPLE FRUIT WITH ORGANIC MULCH USED AS A REFLECTIVE MATERIAL
  147. Mechanical flower thinning improves fruit quality of apples and promotes consistent bearing
  148. Identifying fruit characteristics for non-invasive detection of sunburn in apple
  149. Einfluss verschiedener Ausdünnverfahren auf die Source: Sink-Verhältnisse und Fruchtqualität von Zwetschen
  150. MANAGING OPEN FIELD PRODUCTION OF PERENNIAL HORTICULTURAL CROPS WITH TECHNOLOGICAL INNOVATIONS
  151. EFFECTS OF CLIMATE CHANGE ON POME FRUIT PHENOLOGY AND PRECIPITATION
  152. Mehr Chilling für Obstbäume in wärmeren Wintern?
  153. Phenological models for the beginning of apple blossom in Germany
  154. THE LIGHT CONDITIONS UNDER PROTECTED COLOURED HAILNETS AFFECT LEAF ANATOMY, GROWTH AS WELL AS FRUIT BLUSH DEVELOPMENT IN APPLE
  155. Obstkonsum in China – Anbau, Angebot und Preise
  156. SELECTIVE MECHANICAL THINNING TO REGULATE FRUIT SET, IMPROVE QUALITY AND OVERCOME ALTERNATE BEARING IN FRUIT CROPS
  157. YIELD PREDICTION IN FRUIT CROPS USING IMAGE ANALYSIS
  158. INFLUENCE OF COLOURED HAILNETS ON LIGHT SPECTRA, LIGHT TRANSMISSION AND MICROCLIMATE AS WELL AS MICROMORPHOLOGY AND PERMEABILITY OF ASTOMATOUS CUTICLES OF APPLE LEAVES
  159. EFFECTS OF GLOBAL CLIMATE CHANGE ON APPLE 'GOLDEN DELICIOUS' PHENOLOGY - BASED ON 50 YEARS OF METEOROLOGICAL AND PHENOLOGICAL DATA IN KLEIN-ALTENDORF
  160. IMPROVING LIGHT CONDITIONS BY USE OF REFLECTIVE MULCH CLOTH (EXTENDAYTM) IN AN APPLE ORCHARD UNDER HAIL NETS
  161. Regulation of source: sink relationship, fruit set, fruit growth and fruit quality in European plum (Prunus domestica L.)—using thinning for crop load management
  162. Mikroklima-, Farb- und Geschmacksverbesserung durch Licht reflektierende Folie zu verschiedenen Auslegeterminen bei ‘Elstar’- und ‘Jonagold’ Äpfeln unter schwarzem und weißem Hagelnetz
  163. Verschiedene Materialien zur Lichtreflexion in Apfelanlagen unter Hagelnetzen zur Verbesserung der Fruchtqualität und besonders der Fruchtfarbe bei ‚Gala‘
  164. Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration
  165. Can coloured hailnets improve taste (sugar, sugar: acid ratio), consumer appeal (colouration) and nutritional value (anthocyanin, vitamin C) of apple fruit?
  166. Optical properties of reflection ground covers with potential for enhancing fruit colouration
  167. Mechanische Fruchtbehangsregulierung verringerte den Junifruchtfall und verbesserte die Fruchtqualität und Fruchtgröße bei ‚Conference‘- und ‚Alexander Lucas‘-Birnen
  168. Does the microclimate under hail nets influence micromorphological characteristics of apple leaves and cuticles?
  169. Kulturschutzeinrichtungen im Obstbau
  170. Mechanical flower thinning improves the fruit quality of apples
  171. The microclimate under coloured hailnets affects leaf and fruit temperature, leaf anatomy, vegetative and reproductive growth as well as fruit colouration in apple
  172. Wie viele Nährstoffe werden mit dem Mulchen der Fahrgassen in den Baumstreifen einer Obstanlage verfrachtet?
  173. Auswirkungen des Klimawandels auf die Verfügbarkeit von Kältewirkung (Chilling) für Obstgehölze in Deutschland
  174. Einfluss rezenter Klimaveränderungen auf die Phänologie bei Kernobst am Standort Klein-Altendorf – anhand 50-jähriger Aufzeichnungen
  175. Detection and differentiation of nitrogen-deficiency, powdery mildew and leaf rust at wheat leaf and canopy level by laser-induced chlorophyll fluorescence
  176. REGULATORY MECHANISMS IN SOURCE SINK RELATIONSHIPS IN PLANTS – A REVIEW
  177. A NOVEL DEVICE FOR PRECISE AND SELECTIVE THINNING IN FRUIT CROPS TO IMPROVE FRUIT QUALITY
  178. Einfluss selektiver mechanischer Fruchtbehangsregulierung auf Ethylensynthese als Stressindikator sowie Ertrag und Fruchtqualität bei Kernobst
  179. Chemical and Defoliation Effects on Fruitset of \"Cox orange\" and \"Elstar\" Apple Cultivars
  180. THE STRUCTURE OF COLOURED HAIL NETS AFFECTS LIGHT TRANSMISSION, LIGHT SPECTRUM, PHYTOCHROME AND APPLE FRUIT COLOURATION
  181. Aus anderen Fachzeitschriften/Buchbesprechungen
  182. Aus anderen Fachzeitschriften/Buchbesprechungen
  183. Aus anderen Fachzeitschriften/Buchbesprechungen
  184. Temperature, evapotranspiration and primary photochemical responses of apple leaves to hail
  185. Temporal and spatial changes of chlorophyll fluorescence as a basis for early and precise detection of leaf rust and powdery mildew infections in wheat leaves
  186. CULTIVATION OF SWEET CHERRY UNDER RAIN COVERS
  187. PERSPECTIVES OF FRUIT RESEARCH AND APPLE ORCHARD MANAGEMENT IN GERMANY IN A CHANGING CLIMATE
  188. Coloured hailnets alter light transmission, spectra and phytochrome, as well as vegetative growth, leaf chlorophyll and photosynthesis and reduce flower induction of apple
  189. Tragbares Ethylenmessgerät mit hoher Auflösung durch neue Sensortechnologie
  190. Evaluation of fluorescence and remission techniques for monitoring changes in peel chlorophyll and internal fruit characteristics in sunlit and shaded sides of apple fruit during shelf-life
  191. Alternatives to reflective mulch cloth (Extenday™) for apple under hail net?
  192. LIFE CYCLE ASSESSMENT (LCA) AND FOOD MILES - AN ENERGY BALANCE FOR FRUIT IMPORTS VERSUS HOME-GROWN APPLES
  193. Farbige Hagelnetze: Ihre Netzstruktur sowie Licht- und UV-Durchlässigkeit bestimmen die Ausfärbung der Apfelfrüchte
  194. Overcoming adverse effects of hailnets on fruit quality and microclimate in an apple orchard
  195. Honigbienen zur Bestäubung von verfrühten Süßkirschen im geschützten Anbau
  196. Photosynthesis and transpiration of tomato and CO2fluxes in a greenhouse under changing environmental conditions in winter
  197. Ästhetische Premiumfrüchte trotz nasser Klimate – Obstbau in Südkorea
  198. Mechanische Fruchtbehangsregulierung
  199. ENVIRONMENTALLY-FRIENDLY REGULATION OF FRUIT SET IN APPLE TREES
  200. WATER CONSUMPTION AND XYLEM FLUX OF APPLE TREES
  201. EFFECT OF HAIL ON PHOTOSYNTHESIS, CHLOROPHYLL FLUORESCENCE, STOMATAL CLOSURE AND EVAPOTRANSPIRATION OF APPLE LEAVES
  202. FUNGICIDE AND INSECTICIDE EFFECTS ON CANOPY PHOTOSYNTHESIS, DARK RESPIRATION AND CARBON ECONOMY OF APPLE TREES
  203. CAN REFLECTIVE GROUND COVER COMPENSATE FOR LIGHT LOSSES UNDER HAIL NETS?
  204. ALLEVIATION OF FROST DAMAGE TO PEAR FLOWERS BY GIBBERELLIN
  205. ENVIRONMENTAL EFFECTS, PHYTOTOXICITY AND BREAKDOWN OF TAR OIL FROM IMPREGNATED TREE STAKES
  206. Verfrühung von Süßkirschen im Folienhaus
  207. Farb- und Fruchtqualitätsverbesserung bei Äpfeln mit Monophosphat und Extenday
  208. Chemical and non-chemical thinning methods in apple (Malus domestica borkh)
  209. Holzhäcksel- und Miscanthusmulch erhalten die Bodenfeuchte und fördern die biologische Bodenaktivität sowie vegetatives und generatives Wachstum junger Apfelbäume
  210. WATER CHANNELS IN STRAWBERRY, AND THEIR ROLE IN THE PLANT¿S RESPONSE TO WATER STRESS
  211. THE TRUNK CROSS-SECTION AREA AS A BASIS FOR FRUIT YIELD MODELLING IN INTENSIVE APPLE ORCHARDS
  212. Nicht-invasive Zucker- und Festigkeitsmessung von Früchten
  213. Energiebilanzen für Obstimporte: Äpfel aus Deutschland oder Übersee?
  214. Verfrühung von Süßkirschen unter geschlossener Folie
  215. Food (miles) for Thought - Energy Balance for Locally-grown versus Imported Apple Fruit (3 pp)
  216. Sind Obstanlagen geeignete Nahrungs- und Nisthabitate f�r Wildbienen?
  217. Eintritt f�r Selbstpfl�cke, ein Kontinent ohne Frigopflanzen und ?Elsanta?
  218. Obstbau in China
  219. DEVELOPMENTS IN HIGH DENSITY CHERRIES IN GERMANY
  220. Ökotoxikologische Wirkungen von Teeröl-imprägnierten Holzpfählen
  221. Alleviation of frost damage to pear flowers by application of gibberellin
  222. Effect of mechanical harvest and timing of 1-MCP application on respiration and fruit quality of European plums Prunus domestica L
  223. Effect of delayed fruit harvest on photosynthesis, transpiration and nutrient remobilization of apple leaves
  224. Effects of fungicide and insecticide mixtures on apple tree canopy photosynthesis, dark respiration and carbon economy
  225. FORECAST OF TRUNK CROSS SECTION AREA IN THE INTENSIVE APPLE ORCHARDS AS A BASIS FOR MODELLING OF FRUIT YIELD
  226. KEY PROCESSES IN LEAF SENESCENCE OF FRUITING APPLE TREES
  227. Effects of flooding and drought on stomatal activity, transpiration, photosynthesis, water potential and water channel activity in strawberry stolons and leaves
  228. Effect of mechanically-simulated hail on photosynthesis, dark respiration and transpiration of apple leaves
  229. PHOTOSYNTHESIS OF STRAWBERRY FRUIT
  230. EFFECTS OF AMMONIUM DEPOT (CULTAN) FERTILISATION ON PLANT AND SOIL NITRATE CONTENT AND METABOLISM OF KOHLRABI PLANTS
  231. ENVIRONMENTAL EFFECTS ON APPLE TREE PHYSIOLOGY
  232. PREFACE
  233. REPAIR MECHANISMS FOLLOWING PHOTOINHIBITION IN CITRUS
  234. Feldmethode zur Bestimmung der substrat-induzierten Bodenatmung
  235. Structure and Elemental Compositon of Grape Berry Stomata
  236. Aliphatic hydrocarbons in an oil-contaminated soil
  237. FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY
  238. PREFACE: 12 YEARS RESEARCH ON POME FRUIT QUALITY
  239. Fruit Photosynthesis
  240. EFFECT OF FRUIT LOAD ON WHOLE TREE CARBON ASSIMILATION, DARK RESPIRATION, AND WATER RELATIONS IN APPLE
  241. MEANS AND MEASUREMENT OF ROOT RESPIRATION IN FRUIT CROPS
  242. CONTRIBUTION OF SOIL RESPIRATION TO THE CARBON BALANCE OF AN APPLE ORCHARD
  243. Effect of fruiting and drought or flooding on carbon balance of apple trees
  244. Bioenergetics, maintenance respiration and transpiration of pepper fruits
  245. Atmung eines Bodens im Gemüsebau zu Beginn der Vegetationsperiode
  246. CO2 Fluctuations and CO2 Fluxes in a Fruit Tree Orchard
  247. Ammonium Nutrition Enhances Chlorophyll and Glaucousness in Kohlrabi
  248. Soil respiration in an apple orchard
  249. Effects of defruiting on source-sink relationship, carbon budget, leaf carbohydrate content and water use efficiency of apple trees
  250. Effects of defruiting on source-sink relationship, carbon budget, leaf carbohydrate content and water use efficiency of apple trees
  251. REGULATION OF RESPIRATION IN APPLE, AVOCADO AND CITRUS ORANGE FRUIT
  252. Bioenergetics, Respiration Cost and Water Relations ofDeveloping Avocado Fruit
  253. Bis(cyclopentadienyl)methan-verbr�ckte Zweikernkomplexe. VIII. Zweikernige Cobaltkomplexe mit dem Dianion des Bis(cyclopentadienyl)methans und des Bis(tetramethylcyclopentadienyl)dimethylsilans als Br�ckenliganden
  254. Diurnal CO2 fluctuations in an apple orchard
  255. Stomata and Structure of Tetraploid Apple Leaves cultured in Vitro
  256. Respiration of apple trees between leaf fall and leaf emergence
  257. Effect of fruiting on carbon budgets of apple tree canopies
  258. Phosphoenolpyruvate carboxylase in avocado fruit: Purification and properties
  259. Anatomy and Transpiration of the Avocado Inflorescence
  260. Light transmission into apple fruit and leaves
  261. Phosphoenolpyruvate Carboxylase and CarbonEconomy of Apple Seedlings
  262. Small fruit problem in Citrus trees
  263. Kinetics and Physiological Significance of Photosynthetic Phosphoenolpyruvate Carboxylase in Avocado Fruit
  264. POSSIBLE ROLE OF STOMATA IN TRANSPIRATION OF AVOCADO FRUIT
  265. PHOTOSYNTHESIS IN SUBTROPICAL FRUITS
  266. Stomata of apple leaves cultured in vitro
  267. Fruit photosynthesis
  268. Measurement of Metabolic Activity of the Honeybee by Assessing Respiration
  269. Morphologie und Physiologie von Rebblättern mit lokalen Aufwölbungen
  270. Stomatal and Cuticular Transpiration of the Cap and Berry of Grape
  271. Distribution and Physiological Significance of Photosynthetic Phosphoenolpyruvate Carboxylase in Developing Apple Fruit
  272. Stomatal Activity of the Grape Berry cv. Riesling, Müller-Thurgau and Ehrenfelser
  273. Utilization of bicarbonate by apple fruit Phosphoenolpyruvate carboxylase
  274. Physical and kinetic properties of photosynthetic phosphoenolpyruvate carboxylase in developing apple fruit
  275. Erwerbs-Obstbau
  276. Orchard microclimate modification.