All Stories

  1. Contrasting Nitrate and Ammonium Stocks in Soils of Sweet Cherry and Apple Orchards
  2. The use of plastics in horticulture – on the way to sustainability
  3. Drought adaptation strategies in six dwarfing to vigorous apple rootstock genotypes
  4. On its 30th birthday: EUFRIN history and origin with special reference to WG 2 fruit thinning – a personal perspective
  5. Historic soil and air temperature records at Klein-Altendorf: orchard soil ca. 1.1°C warmer than air due to climate change – based on 60-year records
  6. Are fruit orchards suitable for carbon sequestration?
  7. Nachruf Prof. John Bukovac
  8. Structure and Function of Blueberry Fruit and Flowers: Stomata, Transpiration and Photoassimilation
  9. Kinematic model for mechanical apple blossom thinning
  10. Loss of Gloss: A Fresh Look at Freshness
  11. Prediction model for calcium content of apples at harvest
  12. Impact of waterlogging on fruit crops in the era of climate change, with emphasis on tropical and subtropical species: A review
  13. Advances in the Sustainable Use of Plastics in Horticulture—Perspectives, Innovations, Opportunities, and Limitations
  14. „Carbon sequestration“ durch Humusanreicherung in Obstanlagen?
  15. Apparent differences in agroclimatic requirements for sweet cherry across climatic settings reveal shortcomings in common phenology models
  16. Reflexionsfolien, Entlaubung oder Biostimulanzien – Methoden zur Intensivierung der Deckfarbe beim Apfel der Sorte ‚Braeburn Hillwell‘ im Vergleich
  17. Einfluss der Verschmutzung von Reflexionsfolien auf ihr Reflexionsverhalten
  18. Alternative Approaches to Chemical Thinning for Regulating Crop Load and Alternate Bearing in Apple
  19. A freshness index for bell pepper fruit
  20. Acidification, N-mineralisation and carbon sequestration in a fruit orchard soil at Klein-Altendorf after 55 years
  21. Soil temperature increased by ca. 1.1°C in a fruit orchard due to climate change – results of 60 years records
  22. Light deprivation as a herbicide?
  23. Sugar, Acid and Phenols in Fruit of the Sharka-Tolerant Autochthonous Plum Genotype ‘Mrkosljiva’
  24. Reflective materials for anthocyanin synthesis and colour enhancement of fruits: visualization, carbon footprint, sustainability and effects of soil contamination
  25. Reflective materials and biostimulants for anthocyanin synthesis and colour enhancement of apple fruits: visualization, abaxial and adaxial leaf light reflection
  26. Detection of russet on pome fruit using a spectral index (SRI)
  27. A Growing Degree Hour model to explain hardiness loss of ‘Montmorency’ sour cherry floral buds during spring development
  28. Source:sink relationship in the apple flower cluster
  29. “60 Years on”—Effects of Climatic Change on Tree Phenology—A Case Study Using Pome Fruit
  30. Orchard management strategies to reduce bruises on apples in India: a review
  31. Natürliche Mechanismen der Unkrautunterdrückung in ‚Elstar‘-Apfelanlagen
  32. Apparent Differences in Agroclimatic Requirements for Sweet Cherry Across Climatic Settings Reveal Shortcomings in Common Phenology Models
  33. Lower carbon footprint from grapevine cultivation on steep slopes compared with flat terrain? A case study
  34. Non-invasive russet detection on apple and pear fruit
  35. Anpassungsstrategien an Klimawandelfolgen für den Obstbau im Mittelmeerklima – Wird der Obstbau zum Klimaschützer?
  36. Development of a Freshness Index for Fruit Quality Asessment—Using Bell Pepper as a Case Study
  37. Preanthesis changes in freeze resistance, relative water content, and ovary growth preempt bud phenology and signify dormancy release of sour cherry floral buds
  38. Innovative Strategy to Reduce Single-Use Plastics in Sustainable Horticulture by a Refund Strategy for Flowerpots
  39. Non-invasive, real time in-situ techniques to determine the ripening stage of banana
  40. Auf welcher Seite des Baumes können Reflexionsfolien die Fruchtfarbe stärker verbessern?
  41. Trauer um Lutz Damerow
  42. Prof. Dr. Jens Wünsche verstorben
  43. Carbon reduction strategies for regionally produced and consumed wine: From farm to fork
  44. Spatial and Temporal Enhancement of Colour Development in Apples Subjected to Reflective Material in the Southern Hemisphere
  45. Innovative Strategies for the Use of Reflective Foils for Fruit Colouration to Reduce Plastic Use in Orchards
  46. Obstbau-Boom in Russland dank staatlicher Förderung, Gesundheitstrend und Umstrukturierung der Obstbauforschung
  47. Non-Destructive, Opto-Electronic Determination of the Freshness and Shrivel of Bell Pepper Fruits
  48. GKL Tagung zur Bestandesaufnahme von Mikro- und Makroplastik im Gartenbau
  49. Erratum zu: Vom Fuße des Himalaya – Wertschöpfungskette Äpfel in Indien
  50. Mechanical Crop Load Management (CLM) Improves Fruit Quality and Reduces Fruit Drop and Alternate Bearing in European Plum (Prunus domestica L.)
  51. Vom Fuße des Himalaya – Wertschöpfungskette Äpfel in Indien
  52. Publisher Correction: The Effects of Extreme Weather on Apple Quality
  53. CO2-Fußabdruck indischer Tafeltrauben auf dem Weg zum deutschen Konsumenten – Analyse und Ansätze zu seiner Verminderung
  54. The Effects of Extreme Weather on Apple Quality
  55. Natürliche Frostschutzmechanismen bei Obstgehölzen – von Supercooling bis Anti-Freeze Proteinen
  56. Effects of climate change on cherry production in Naoussa, Greece and Bonn, Germany: adaptation strategies
  57. Chile – Exportrekorde im Obstbau im Schatten der Anden
  58. Securing Horticulture in a Changing Climate—A Mini Review
  59. Non-invasive detection of surface features of three plum types
  60. Improving fruit coloration of horticultural crops
  61. Non-invasive detection of russet on pome fruit by a luster sensor
  62. Modern training systems for forcing sweet cherries – slender spindle or hedgerow for protected growing?
  63. Chilling requirements of Mediterranean fruit crops in a changing climate
  64. Does colouration affect non-invasive russet detection on pome fruit?
  65. Alternanztagung in Palermo: Von Chaostheorie, Flowering Locus T bis Klimawandel
  66. Anthocyanin synthesis and light utilisation can be enhanced by reflective mulch – Visualisation of light penetration into a tree canopy
  67. Die Elsbeere (Sorbus torminalis) – Königin der Wildfrüchte
  68. Substitution of winter chilling by spring forcing for flowering using sweet cherry as model crop
  69. Can hail nets reduce alternate bearing in ‘Elstar’ apple?
  70. Smallholder farmers as a backbone for the implementation of the Sustainable Development Goals
  71. Mechanical selective removal of flowers in a fruit tree canopy
  72. Colour development of apple with reflective mulches and biostimulants
  73. PA and DA meter – providers of the new ripeness index?
  74. Adapting to climate change with greenhouse technology
  75. Multivariate meta-analysis (MA-MetaPCA) of netting effect in apple
  76. EFFECTS OF LONG-TERM CO2 ENRICHMENT AND ENVIRONMENTAL CHANGE ON FRUIT CROPS
  77. Non-invasive determination of surface features of banana during ripening
  78. Einfluss der Open access-Option, Themenwahl und Veröffentlichungssprache im Erwerbs-Obstbau auf die Lese- und Zitierhäufigkeit
  79. Comparison of Climate Change Effects on Pome And Stone Fruit Phenology Between Balkan Countries and Bonn/Germany
  80. Effect of non-chemical crop load regulation on apple fruit quality, assessed by the DA-meter
  81. Non-invasive determination of the quality of pomegranate fruit
  82. Identification of light availability in different sweet cherry orchards under cover by using non-destructive measurements with a Dualex™
  83. Potential impacts of climate change on vegetable production and product quality – A review
  84. Changes in carbohydrate levels and relative water content (RWC) to distinguish dormancy phases in sweet cherry
  85. Alternate bearing in fruit tree crops: past, present and future
  86. Einfluss von Biostimulanzien und Lichtreflexionsfolie auf die Fruchtqualität und Farbentwicklung bei Apfel
  87. Chilling in cherry – principles and projection – a brief introduction
  88. Cherry phenology as bioindicator for climate change
  89. Climate change effects on cherry flowering in northern Greece
  90. Harmonisation of phenology stages and selected cherry cultivars as bioindicators for climate change
  91. Apfel oder Acai: Brasiliens Obstbau im ökonomischen und klimatischen Wandel
  92. Targeted forcing improves quality, nutritional and health value of sweet cherry fruit
  93. Non-Destructive Sensor-Based Prediction of Maturity and Optimum Harvest Date of Sweet Cherry Fruit
  94. Early Yield Prediction Using Image Analysis of Apple Fruit and Tree Canopy Features with Neural Networks
  95. A collection of European sweet cherry phenology data for assessing climate change
  96. Effects of climate change on fruit tree physiology – based on 55 years of meteorological and phenological data at Klein-Altendorf
  97. Nicht-destruktive Erkennung von Berostung bei Birnen
  98. Performance of three numerical models to assess winter chill for fruit trees—a case study using cherry as model crop in Germany
  99. EUFRIN Tagung in Porto 2016 – Themen von Ausdünnung bis Stippigkeit
  100. Cherry 2016 – Abschlusskonferenz des EU Projektes COST Cherry FA 1104 im Anbaugebiet der Tragana Rodochori-Kirsche in Nordgriechenland
  101. Design of a thinning device for horticultural fruit crops
  102. Non-destructive determination of surface features of pomegranate fruit
  103. Detection of apple fruit in an orchard for early yield prediction as a function of crop load
  104. Fruitlet thinning in ‘Conference’ pears by use of BAUM device
  105. Efficacy of mechanical thinning of apple in Poland
  106. Índices de crecimiento en plantas de mora (Rubus alpinus Macfad) bajo diferentes sistemas de poda
  107. Bioindikatoren für den Dormanzstatus bei Obstgehölzen
  108. Biostimulantien – von Algenextrakten bis Shrimpsschalen – eine Branche (er-)findet sich
  109. Non-Invasive Examination of Plant Surfaces by Opto-Electronic Means—Using Russet as a Prime Example
  110. Alternatives to phosphonates for fruit colouration
  111. Accelerating the growth and increasing the nutritional value of chard (Beta vulgaris L. var. cicla) by applying yellow coloured filters
  112. MECHANICAL THINNING OF 'LUCAS' AND 'CONFERENCE' PEAR IMPROVES FRUIT QUALITY
  113. CHILLING CHALLENGES IN A WARMING WORLD
  114. ETHYLENE LEVELS ALONG THE FOOD SUPPLY CHAIN - A KEY TO REDUCING FOOD WASTE?
  115. Exkursionsbericht: Kernobstanbau in Australien
  116. Challenges of Reducing Fresh Produce Waste in Europe—From Farm to Fork
  117. Möglichkeiten zur Verbesserung der Rotfärbung bei Äpfeln
  118. Aus anderen Fachzeitschriften
  119. SELECTIVE MECHANICAL THINNING FOR CROP LOAD MANAGEMENT (CLM) OF FRUIT TREES
  120. HEALTHIER FRUIT WITH EXTENDAY®?
  121. POSSIBLE IMPLICATIONS OF THE NEW PAS 2050-1 HORT CARBON FOOTPRINT STANDARD (MARCH 2012) FOR ORCHARD MANAGEMENT
  122. ZEBRA NET, TITANIUM NET, TRANSPARENT NET AND NEW GREY HAIL NET ¿ THE NEW GENERATION OF HAIL NETS: LARGE MESH SIZE, STRONGER FIBERS AND LARGE PORTION OF CRYSTALLINE TRANSLUCENT FIBERS IMPROVE LIGHT TRANSMISSION AND DURABILITY
  123. Non-destructive detection of the wax bloom on European plum during post-harvest handling
  124. Nicht-destruktive Bestimmung der Beduftung bzw. des Duftfilmes bei Pflaumen
  125. Opportunities and Challenges of Carbon Footprint, Climate or CO2 Labelling for Horticultural Products
  126. Ethylene detection in fruit supply chains
  127. Reducing ethylene levels along the food supply chain: a key to reducing food waste?
  128. Iron Tolerance in Calla Lilies (Zantedeschia aethiopica)
  129. Pomological Characteristics of Some Autochthonous Genotypes of Cornelian Cherry (Cornus mas L.) in Bosnia and Herzegovina
  130. Mechanische Fruchtbehangsregulierung bei Apfel verbessert Fruchtgröße, Fruchtfestigkeit, Fruchtausfärbung und die Source: Sink – Verhältnisse mit mehr Einzelfruchtständen (Singlets) bei ‘Gala’
  131. Non-invasive assessment of glossiness and polishing of the wax bloom of European plum
  132. Quantifying key parameters as elicitors for alternate fruit bearing in cv. ‘Elstar’ apple trees
  133. Differential responses of trees to temperature variation during the chilling and forcing phases
  134. ‘Gala’ und ‘Fuji’ – Brasiliens Apfelanbau mit 2 Sorten im Einklang mit der Natur zwischen alten Araucaria-Bäumen und Agroforestry
  135. Fruit Quality and Yield in Partially Defoliated Strawberry Plants in the Tropical Highlands
  136. CONCEPTS OF SELECTIVE MECHANICAL THINNING IN FRUIT TREE CROPS
  137. PRINCIPLES OF THINNING IN FRUIT TREE CROPS - NEEDS AND NOVELTIES
  138. ENVIRONMENTAL-FRIENDLY THINNING IN APPLE BY USE OF THE 'BAUM' DEVICE, ALONE OR COMBINED WITH BENZYLADENINE AT REDUCED RATE
  139. CARBON FOOTPRINT OF DIFFERENT THINNING STRATEGIES IN A FRUIT ORCHARD
  140. Reflective mulch enhances ripening and health compounds in apple fruit
  141. Non-invasive Assessment of Firmness and NIR Sugar (TSS) Measurement in Apple, Pear and Kiwi Fruit
  142. 100 Jahre East Malling: Von Wye College Fruit Experimental Station über IHR/HRI (Horticultural Research International) zu EMR (East Malling Research)
  143. Identification of chilling and heat requirements of cherry trees—a statistical approach
  144. SHADING AS AN EFFECTIVE MEANS FOR CROP LOAD MANAGEMENT AND FRUIT QUALITY ENHANCEMENT IN APPLE TREES
  145. Erratum to: A comprehensive overview of the spatial and temporal variability of apple bud dormancy release and blooming phenology in Western Europe
  146. Using colour features of cv. ‘Gala’ apple fruits in an orchard in image processing to predict yield
  147. Farming and marketing system affects carbon and water footprint – a case study using Hokaido pumpkin
  148. GOLD NANOPARTICLES AND SENSOR TECHNOLOGY FOR SENSITIVE ETHYLENE DETECTION
  149. A comprehensive overview of the spatial and temporal variability of apple bud dormancy release and blooming phenology in Western Europe
  150. Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover
  151. CROP LOAD REGULATION OF FRUIT TREES BY MEANS OF A MECHANICAL FLOWER THINNING DEVICE
  152. ENVIRONMENTAL CHANGES UNDER HAIL PROTECTIVE NETS WITH DIFFERENT COLOURATION AFFECT FRUIT QUALITY
  153. Zebra-Netz, Titan-Netz, Transparent-Netz und neues graues Hagelschutznetz: Neue Namen, neue Strukturen, dickere Fäden gleich längere Haltbarkeit?
  154. ORGANIC MULCH IN APPLE TREE ROWS AS AN ALTERNATIVE TO HERBICIDE AND TO IMPROVE FRUIT QUALITY
  155. IMPROVEMENT OF VITAMIN C, PHENOLICS AND COLOURATION IN APPLE FRUIT WITH ORGANIC MULCH USED AS A REFLECTIVE MATERIAL
  156. Mechanical flower thinning improves fruit quality of apples and promotes consistent bearing
  157. Identifying fruit characteristics for non-invasive detection of sunburn in apple
  158. Einfluss verschiedener Ausdünnverfahren auf die Source: Sink-Verhältnisse und Fruchtqualität von Zwetschen
  159. MANAGING OPEN FIELD PRODUCTION OF PERENNIAL HORTICULTURAL CROPS WITH TECHNOLOGICAL INNOVATIONS
  160. EFFECTS OF CLIMATE CHANGE ON POME FRUIT PHENOLOGY AND PRECIPITATION
  161. Mehr Chilling für Obstbäume in wärmeren Wintern?
  162. Phenological models for the beginning of apple blossom in Germany
  163. THE LIGHT CONDITIONS UNDER PROTECTED COLOURED HAILNETS AFFECT LEAF ANATOMY, GROWTH AS WELL AS FRUIT BLUSH DEVELOPMENT IN APPLE
  164. Obstkonsum in China – Anbau, Angebot und Preise
  165. SELECTIVE MECHANICAL THINNING TO REGULATE FRUIT SET, IMPROVE QUALITY AND OVERCOME ALTERNATE BEARING IN FRUIT CROPS
  166. YIELD PREDICTION IN FRUIT CROPS USING IMAGE ANALYSIS
  167. INFLUENCE OF COLOURED HAILNETS ON LIGHT SPECTRA, LIGHT TRANSMISSION AND MICROCLIMATE AS WELL AS MICROMORPHOLOGY AND PERMEABILITY OF ASTOMATOUS CUTICLES OF APPLE LEAVES
  168. EFFECTS OF GLOBAL CLIMATE CHANGE ON APPLE 'GOLDEN DELICIOUS' PHENOLOGY - BASED ON 50 YEARS OF METEOROLOGICAL AND PHENOLOGICAL DATA IN KLEIN-ALTENDORF
  169. IMPROVING LIGHT CONDITIONS BY USE OF REFLECTIVE MULCH CLOTH (EXTENDAYTM) IN AN APPLE ORCHARD UNDER HAIL NETS
  170. Regulation of source: sink relationship, fruit set, fruit growth and fruit quality in European plum (Prunus domestica L.)—using thinning for crop load management
  171. Mikroklima-, Farb- und Geschmacksverbesserung durch Licht reflektierende Folie zu verschiedenen Auslegeterminen bei ‘Elstar’- und ‘Jonagold’ Äpfeln unter schwarzem und weißem Hagelnetz
  172. Verschiedene Materialien zur Lichtreflexion in Apfelanlagen unter Hagelnetzen zur Verbesserung der Fruchtqualität und besonders der Fruchtfarbe bei ‚Gala‘
  173. Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration
  174. Can coloured hailnets improve taste (sugar, sugar: acid ratio), consumer appeal (colouration) and nutritional value (anthocyanin, vitamin C) of apple fruit?
  175. Optical properties of reflection ground covers with potential for enhancing fruit colouration
  176. Mechanische Fruchtbehangsregulierung verringerte den Junifruchtfall und verbesserte die Fruchtqualität und Fruchtgröße bei ‚Conference‘- und ‚Alexander Lucas‘-Birnen
  177. Does the microclimate under hail nets influence micromorphological characteristics of apple leaves and cuticles?
  178. Kulturschutzeinrichtungen im Obstbau
  179. Mechanical flower thinning improves the fruit quality of apples
  180. The microclimate under coloured hailnets affects leaf and fruit temperature, leaf anatomy, vegetative and reproductive growth as well as fruit colouration in apple
  181. Wie viele Nährstoffe werden mit dem Mulchen der Fahrgassen in den Baumstreifen einer Obstanlage verfrachtet?
  182. Auswirkungen des Klimawandels auf die Verfügbarkeit von Kältewirkung (Chilling) für Obstgehölze in Deutschland
  183. Einfluss rezenter Klimaveränderungen auf die Phänologie bei Kernobst am Standort Klein-Altendorf – anhand 50-jähriger Aufzeichnungen
  184. Detection and differentiation of nitrogen-deficiency, powdery mildew and leaf rust at wheat leaf and canopy level by laser-induced chlorophyll fluorescence
  185. REGULATORY MECHANISMS IN SOURCE SINK RELATIONSHIPS IN PLANTS – A REVIEW
  186. A NOVEL DEVICE FOR PRECISE AND SELECTIVE THINNING IN FRUIT CROPS TO IMPROVE FRUIT QUALITY
  187. Einfluss selektiver mechanischer Fruchtbehangsregulierung auf Ethylensynthese als Stressindikator sowie Ertrag und Fruchtqualität bei Kernobst
  188. Chemical and Defoliation Effects on Fruitset of \"Cox orange\" and \"Elstar\" Apple Cultivars
  189. THE STRUCTURE OF COLOURED HAIL NETS AFFECTS LIGHT TRANSMISSION, LIGHT SPECTRUM, PHYTOCHROME AND APPLE FRUIT COLOURATION
  190. Aus anderen Fachzeitschriften/Buchbesprechungen
  191. Aus anderen Fachzeitschriften/Buchbesprechungen
  192. Aus anderen Fachzeitschriften/Buchbesprechungen
  193. Temperature, evapotranspiration and primary photochemical responses of apple leaves to hail
  194. Temporal and spatial changes of chlorophyll fluorescence as a basis for early and precise detection of leaf rust and powdery mildew infections in wheat leaves
  195. CULTIVATION OF SWEET CHERRY UNDER RAIN COVERS
  196. PERSPECTIVES OF FRUIT RESEARCH AND APPLE ORCHARD MANAGEMENT IN GERMANY IN A CHANGING CLIMATE
  197. Coloured hailnets alter light transmission, spectra and phytochrome, as well as vegetative growth, leaf chlorophyll and photosynthesis and reduce flower induction of apple
  198. Tragbares Ethylenmessgerät mit hoher Auflösung durch neue Sensortechnologie
  199. Evaluation of fluorescence and remission techniques for monitoring changes in peel chlorophyll and internal fruit characteristics in sunlit and shaded sides of apple fruit during shelf-life
  200. Alternatives to reflective mulch cloth (Extenday™) for apple under hail net?
  201. LIFE CYCLE ASSESSMENT (LCA) AND FOOD MILES - AN ENERGY BALANCE FOR FRUIT IMPORTS VERSUS HOME-GROWN APPLES
  202. Farbige Hagelnetze: Ihre Netzstruktur sowie Licht- und UV-Durchlässigkeit bestimmen die Ausfärbung der Apfelfrüchte
  203. Overcoming adverse effects of hailnets on fruit quality and microclimate in an apple orchard
  204. Honigbienen zur Bestäubung von verfrühten Süßkirschen im geschützten Anbau
  205. Photosynthesis and transpiration of tomato and CO2fluxes in a greenhouse under changing environmental conditions in winter
  206. Ästhetische Premiumfrüchte trotz nasser Klimate – Obstbau in Südkorea
  207. Mechanische Fruchtbehangsregulierung
  208. ENVIRONMENTALLY-FRIENDLY REGULATION OF FRUIT SET IN APPLE TREES
  209. WATER CONSUMPTION AND XYLEM FLUX OF APPLE TREES
  210. EFFECT OF HAIL ON PHOTOSYNTHESIS, CHLOROPHYLL FLUORESCENCE, STOMATAL CLOSURE AND EVAPOTRANSPIRATION OF APPLE LEAVES
  211. FUNGICIDE AND INSECTICIDE EFFECTS ON CANOPY PHOTOSYNTHESIS, DARK RESPIRATION AND CARBON ECONOMY OF APPLE TREES
  212. CAN REFLECTIVE GROUND COVER COMPENSATE FOR LIGHT LOSSES UNDER HAIL NETS?
  213. ALLEVIATION OF FROST DAMAGE TO PEAR FLOWERS BY GIBBERELLIN
  214. ENVIRONMENTAL EFFECTS, PHYTOTOXICITY AND BREAKDOWN OF TAR OIL FROM IMPREGNATED TREE STAKES
  215. Verfrühung von Süßkirschen im Folienhaus
  216. Farb- und Fruchtqualitätsverbesserung bei Äpfeln mit Monophosphat und Extenday
  217. Chemical and non-chemical thinning methods in apple (Malus domestica borkh)
  218. Holzhäcksel- und Miscanthusmulch erhalten die Bodenfeuchte und fördern die biologische Bodenaktivität sowie vegetatives und generatives Wachstum junger Apfelbäume
  219. WATER CHANNELS IN STRAWBERRY, AND THEIR ROLE IN THE PLANT¿S RESPONSE TO WATER STRESS
  220. THE TRUNK CROSS-SECTION AREA AS A BASIS FOR FRUIT YIELD MODELLING IN INTENSIVE APPLE ORCHARDS
  221. Nicht-invasive Zucker- und Festigkeitsmessung von Früchten
  222. Energiebilanzen für Obstimporte: Äpfel aus Deutschland oder Übersee?
  223. Verfrühung von Süßkirschen unter geschlossener Folie
  224. Food (miles) for Thought - Energy Balance for Locally-grown versus Imported Apple Fruit (3 pp)
  225. Sind Obstanlagen geeignete Nahrungs- und Nisthabitate f�r Wildbienen?
  226. Eintritt f�r Selbstpfl�cke, ein Kontinent ohne Frigopflanzen und ?Elsanta?
  227. Obstbau in China
  228. DEVELOPMENTS IN HIGH DENSITY CHERRIES IN GERMANY
  229. Ökotoxikologische Wirkungen von Teeröl-imprägnierten Holzpfählen
  230. Alleviation of frost damage to pear flowers by application of gibberellin
  231. Effect of mechanical harvest and timing of 1-MCP application on respiration and fruit quality of European plums Prunus domestica L
  232. Effect of delayed fruit harvest on photosynthesis, transpiration and nutrient remobilization of apple leaves
  233. Effects of fungicide and insecticide mixtures on apple tree canopy photosynthesis, dark respiration and carbon economy
  234. FORECAST OF TRUNK CROSS SECTION AREA IN THE INTENSIVE APPLE ORCHARDS AS A BASIS FOR MODELLING OF FRUIT YIELD
  235. KEY PROCESSES IN LEAF SENESCENCE OF FRUITING APPLE TREES
  236. Effects of flooding and drought on stomatal activity, transpiration, photosynthesis, water potential and water channel activity in strawberry stolons and leaves
  237. Effect of mechanically-simulated hail on photosynthesis, dark respiration and transpiration of apple leaves
  238. PHOTOSYNTHESIS OF STRAWBERRY FRUIT
  239. EFFECTS OF AMMONIUM DEPOT (CULTAN) FERTILISATION ON PLANT AND SOIL NITRATE CONTENT AND METABOLISM OF KOHLRABI PLANTS
  240. ENVIRONMENTAL EFFECTS ON APPLE TREE PHYSIOLOGY
  241. PREFACE
  242. REPAIR MECHANISMS FOLLOWING PHOTOINHIBITION IN CITRUS
  243. Feldmethode zur Bestimmung der substrat-induzierten Bodenatmung
  244. Structure and Elemental Compositon of Grape Berry Stomata
  245. Aliphatic hydrocarbons in an oil-contaminated soil
  246. FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY
  247. PREFACE: 12 YEARS RESEARCH ON POME FRUIT QUALITY
  248. Fruit Photosynthesis
  249. EFFECT OF FRUIT LOAD ON WHOLE TREE CARBON ASSIMILATION, DARK RESPIRATION, AND WATER RELATIONS IN APPLE
  250. MEANS AND MEASUREMENT OF ROOT RESPIRATION IN FRUIT CROPS
  251. CONTRIBUTION OF SOIL RESPIRATION TO THE CARBON BALANCE OF AN APPLE ORCHARD
  252. Effect of fruiting and drought or flooding on carbon balance of apple trees
  253. Bioenergetics, maintenance respiration and transpiration of pepper fruits
  254. Atmung eines Bodens im Gemüsebau zu Beginn der Vegetationsperiode
  255. CO2 Fluctuations and CO2 Fluxes in a Fruit Tree Orchard
  256. Ammonium Nutrition Enhances Chlorophyll and Glaucousness in Kohlrabi
  257. Soil respiration in an apple orchard
  258. Effects of defruiting on source-sink relationship, carbon budget, leaf carbohydrate content and water use efficiency of apple trees
  259. Effects of defruiting on source‐sink relationship, carbon budget, leaf carbohydrate content and water use efficiency of apple trees
  260. REGULATION OF RESPIRATION IN APPLE, AVOCADO AND CITRUS ORANGE FRUIT
  261. Bioenergetics, Respiration Cost and Water Relations ofDeveloping Avocado Fruit
  262. Bis(cyclopentadienyl)methan-verbr�ckte Zweikernkomplexe. VIII. Zweikernige Cobaltkomplexe mit dem Dianion des Bis(cyclopentadienyl)methans und des Bis(tetramethylcyclopentadienyl)dimethylsilans als Br�ckenliganden
  263. Diurnal CO2 fluctuations in an apple orchard
  264. Stomata and Structure of Tetraploid Apple Leaves cultured in Vitro
  265. Respiration of apple trees between leaf fall and leaf emergence
  266. Effect of fruiting on carbon budgets of apple tree canopies
  267. Phosphoenolpyruvate carboxylase in avocado fruit: Purification and properties
  268. Anatomy and Transpiration of the Avocado Inflorescence
  269. Light transmission into apple fruit and leaves
  270. Phosphoenolpyruvate Carboxylase and CarbonEconomy of Apple Seedlings
  271. Small fruit problem in Citrus trees
  272. Kinetics and Physiological Significance of Photosynthetic Phosphoenolpyruvate Carboxylase in Avocado Fruit
  273. POSSIBLE ROLE OF STOMATA IN TRANSPIRATION OF AVOCADO FRUIT
  274. PHOTOSYNTHESIS IN SUBTROPICAL FRUITS
  275. Stomata of apple leaves cultured in vitro
  276. Fruit photosynthesis
  277. Measurement of Metabolic Activity of the Honeybee by Assessing Respiration
  278. Morphologie und Physiologie von Rebblättern mit lokalen Aufwölbungen
  279. Stomatal and Cuticular Transpiration of the Cap and Berry of Grape
  280. Distribution and Physiological Significance of Photosynthetic Phosphoenolpyruvate Carboxylase in Developing Apple Fruit
  281. Stomatal Activity of the Grape Berry cv. Riesling, Müller-Thurgau and Ehrenfelser
  282. Utilization of bicarbonate by apple fruit Phosphoenolpyruvate carboxylase
  283. Physical and kinetic properties of photosynthetic phosphoenolpyruvate carboxylase in developing apple fruit
  284. Erwerbs-Obstbau
  285. Orchard microclimate modification.