All Stories

  1. Peynirlerde Olgunlaşma Sürecinin Hızlandırılmasına Yönelik Stratejiler

    Article • Hayvan Bilimi ve Ürünleri Dergisi, June 2025, Turkish Federation of Animal Science (Zootekni Federasyonu)

    Metin YILDIRIM

  2. A New Approach to the Use of Kefir Grain: Potential Application as a Postbiotic in the Production of Nonfat Yogurt

    Article • Food Science & Nutrition, June 2025, Wiley

    Metin YILDIRIM

  3. Impact of Casein Hydrolysates on the Ripening Parameters and Chemical Characteristics of Tulum Cheese

    Article • International Journal of Food Science & Technology, April 2025, Oxford University Press (OUP)

    Metin YILDIRIM

  4. The modification of nisin with homocysteine thiolactone and its effect on antimicrobial activity

    Article • Brazilian Journal of Microbiology, December 2023, Springer Science + Business Media

    Metin YILDIRIM

  5. Development and characterization of sustainable active pectin films: The role of choline chloride/glycerol-based natural deep eutectic solvent and lavender extracts

    Article • Heliyon, November 2023, Elsevier

    Metin YILDIRIM

  6. Effects of hydrolysis degree on the functional properties of hydrolysates from sour cherry kernel protein concentrate

    Article • Foods and raw materials, June 2023, Kemerovo State University

    Metin YILDIRIM

  7. Effect of pH on Protein Extraction from Mahaleb Kernels and Functional Properties of Resulting Protein Concentrate

    Article • International Journal of Food Engineering, June 2019, De Gruyter

    Melih Güzel, Metin YILDIRIM

  8. Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate

    Article • Journal of Food Science and Technology, April 2019, Springer Science + Business Media

    Metin YILDIRIM

  9. Sivas İlindeki Bazı Süt İşletmelerine Gelen Sütlerin Ağır Metal İçeriklerinin Belirlenmesi

    Article • Turkish Journal of Agriculture - Food Science and Technology, January 2019, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Metin YILDIRIM

  10. Application of lactococcin BZ and enterocin KP against Listeria monocytogenes in milk as biopreservation agents

    Article • Acta Alimentaria, December 2016, Akademiai Kiado

    Metin YILDIRIM

  11. Enterocin HZ produced by a wildEnterococcus faeciumstrain isolated from a traditional, starter-free pickled cheese

    Article • Journal of Dairy Research, February 2014, Cambridge University Press

    Dr Hilal Isleroglu, Metin YILDIRIM

  12. Inhibitory effect of enterocin KP in combination with sublethal factors on Escherichia coli O157:H7 or Salmonella Typhimurium in BHI broth and UHT milk

    Article • TURKISH JOURNAL OF BIOLOGY, January 2014, The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS

    Metin YILDIRIM

  13. Partial characterisation of enterocin KP produced byEnterococcus faecalisKP, a cheese isolate

    Article • International Journal of Dairy Technology, September 2011, Wiley

    Dr Hilal Isleroglu, Metin YILDIRIM

  14. Characterization of lactococcin BZ produced by Lactococcus lactis subsp. lactis BZ isolated from boza

    Article • TURKISH JOURNAL OF BIOLOGY, January 2011, The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)

    Metin YILDIRIM

  15. CHANGES IN Pb, Cd, Fe, Cu AND Zn LEVELS DURING THE PRODUCTION OF KAŞAR CHEESE

    Article • Journal of Food Quality, February 2009, Wiley

    Metin YILDIRIM

  16. Properties of Films Produced by Cross-linking Whey Proteins and 11S Globulin Using Transglutaminase

    Article • Journal of Food Science, June 2008, Wiley

    Metin YILDIRIM

  17. EFFECTS OF BIFIDOCIN B AND LACTOCOCCIN R ON THE GROWTH OF LISTERIA MONOCYTOGENES AND BACILLUS CEREUS ON STERILE CHICKEN BREAST

    Article • Journal of Food Safety, October 2007, Wiley

    Metin YILDIRIM

  18. The Effects of Dietary l-Carnitine Supplementation on Semen Traits, Reproductive Parameters, and Testicular Histology of Japanese Quail Breeders

    Article • The Journal of Applied Poultry Research, July 2007, Elsevier

    Metin YILDIRIM

  19. Mode of action of lactococcin R produced by Lactococcus lactis R

    Article • Nahrung/Food, April 2004, Wiley

    Metin YILDIRIM

  20. Survey of lead, cadmium, iron, copper and zinc in Kasar cheese

    Article • Food Additives & Contaminants, May 2003, Taylor & Francis

    Metin YILDIRIM

  21. Factors affecting the adsorption of buchnericin LB, a bacteriocin produced by Lactocobacillus buchneri

    Article • Microbiological Research, January 2002, Elsevier

    Metin YILDIRIM

  22. Properties of Cast Films from Pickle Fermentation Brine Protein

    Article • Journal of Agricultural and Food Chemistry, November 1998, American Chemical Society (ACS)

    Metin YILDIRIM

  23. Composition and Functional Properties of an Unusual Proteinaceous Fibrous Material from Cucumber Fermentation

    Article • Journal of Agricultural and Food Chemistry, February 1998, American Chemical Society (ACS)

    Metin YILDIRIM

  24. Biopolymers Produced by Cross-linking Soybean 11S Globulin with Whey Proteins using Transglutaminase

    Article • Journal of Food Science, March 1997, Wiley

    Metin YILDIRIM

  25. Properties of Biopolymers from Cross‐linking Whey Protein Isolate and Soybean 11S Globulin

    Article • Journal of Food Science, November 1996, Wiley

    Metin YILDIRIM