All Stories

  1. Quantitative Outcomes of a One Health approach to Study Global Health Challenges
  2. Profile of pig farms combining high performance and low antimicrobial usage within four European countries
  3. Farm-economic analysis of reducing antimicrobial use whilst adopting improved management strategies on farrow-to-finish pig farms
  4. Reducing Antimicrobial Usage in Pig Production without Jeopardizing Production Parameters
  5. The biosecurity status and its associations with production and management characteristics in farrow-to-finish pig herds
  6. Assigning defined daily doses animal: a European multi-country experience for antimicrobial products authorized for usage in pigs *
  7. Prophylactic and metaphylactic antimicrobial use in Belgian fattening pig herds