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  1. Quantification of Soy-Derived Ingredients in Model Bread and Frankfurter Matrices with an Optimized LC-MS/MS External Standard Calibration Workflow

    Article • Journal of Food Protection, November 2021, International Association for Food Protection

    Melanie Downs

  2. Gluten Cross-Contact in Restaurant-Scale Pasta Cooking

    Article • Journal of Food Protection, July 2021, International Association for Food Protection

    Melanie Downs