All Stories

  1. Application of an active/intelligent double-layer film based on geraniol loaded zein elecrtsopun nanofibers and bacterial nanocellulose containing blood orange anthocyanins for protein rich foods

    Article • Applied Food Research, June 2026, Elsevier

    Dr Mehran Moradi

  2. Beneficial applications of Pseudomonas species and their derivatives for food preservation and freezing technologies: A review

    Article • Food Bioscience, May 2026, Elsevier

    Dr Mehran Moradi

  3. Lemon verbena nanoemulsion: A natural solution for improving quality and shelf life of Thomson Navel orange (Citrus sinensis L.)

    Article • Applied Food Research, June 2025, Elsevier

    Dr Mehran Moradi

  4. Lactiplantibacillus plantarum postbiotics and thyme essential oil nanoemulsion-based edible spray: An innovative approach to extending shelf life of rainbow trout fillets

    Article • Journal of Food Measurement & Characterization, December 2024, Springer Science + Business Media

    Dr Mehran Moradi

  5. Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life

    Article • Journal of Agriculture and Food Research, December 2024, Elsevier

    Dr Mehran Moradi

  6. Innovative aerosol technology using lemon peel-derived carbon dots for improving shelf life of beef

    Article • Applied Food Research, December 2024, Elsevier

    Dr Mehran Moradi

  7. Janus nanoparticles synthesized from hydrophobic carbon dots and carboxymethyl cellulose: Novel antimicrobial additives for fresh food applications

    Article • Food Bioscience, December 2024, Elsevier

    Dr Mehran Moradi

  8. Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage

    Article • Food Hydrocolloids, November 2024, Elsevier

    Dr Mehran Moradi

  9. Development of Zeolite Imidazole Framework-Based Adsorbent for Effective Microextraction and Preconcentration of Histamine in Food Samples

    Article • Foods, August 2024, MDPI AG

    Dr Mehran Moradi

  10. Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging

    Article • Food Chemistry, February 2024, Elsevier

    Dr Mehran Moradi

  11. Coated composite paper with nano-chitosan/cinnamon essential oil-nanoemulsion containing grafted CNC@ZnO nanohybrid; synthesis, characterization and inhibitory activity on Escherichia coli biofilm developed on grey zucchini

    Article • International Journal of Biological Macromolecules, February 2024, Elsevier

    Dr Mehran Moradi

  12. Carbon dot-based antimicrobial photosensitizer: Synthesis, characterization and antimicrobial performance against food borne pathogens

    Article • Food Bioscience, December 2023, Elsevier

    Dr Mehran Moradi

  13. Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging

    Article • Food Chemistry, November 2023, Elsevier

    Dr Mehran Moradi

  14. Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese

    Article • Food Research International, October 2023, Elsevier

    Dr Mehran Moradi

  15. The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments

    Article • Critical Reviews in Food Science and Nutrition, September 2023, Taylor & Francis

    Dr Mehran Moradi

  16. Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications

    Article • Trends in Food Science & Technology, August 2023, Elsevier

    Antonio J. Melendez Martinez, Dr Mehran Moradi

  17. Sour whey-derived carbon dots; synthesis, characterization, antioxidant activity and antimicrobial performance on foodborne pathogens

    Article • LWT, July 2023, Elsevier

    Dr Mehran Moradi

  18. The prevalence and concentration of ochratoxin A in meat and edible offal: A global systematic review and meta-analysis

    Article • Food and Chemical Toxicology, June 2023, Elsevier

    Dr Amin Mousavi Khaneghah, Dr Mehran Moradi

  19. Application of Cheese Whey Containing Postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a Preserving Liquid in High-Moisture Mozzarella

    Article • Foods, October 2022, MDPI AG

    Dr Mehran Moradi

  20. Development of two types of intelligent indicators based on cellulose, black carrot, and grape anthocyanins for monitoring food freshness/spoilage

    Article • Journal of Food Measurement & Characterization, July 2022, Springer Science + Business Media

    Dr Mehran Moradi

  21. Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran

    Article • International Journal of Environmental & Analytical Chemistry, February 2022, Taylor & Francis

    Dr Mehran Moradi

  22. Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge

    Article • Trends in Food Science & Technology, February 2022, Elsevier

    Dr Mehran Moradi

  23. Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications

    Article • Critical Reviews in Food Science and Nutrition, December 2021, Taylor & Francis

    Dr Mehran Moradi

  24. Preparation and antibacterial performance of cinnamon essential oil nanoemulsion on milk foodborne pathogens

    Article • International Journal of Dairy Technology, October 2021, Wiley

    Dr Mehran Moradi

  25. Electrospun nanofibers as food freshness and time-temperature indicators: A new approach in food intelligent packaging

    Article • Innovative Food Science & Emerging Technologies, October 2021, Elsevier

    Dr Mehran Moradi

  26. Postbiotics — when simplification fails to clarify

    Article • Nature Reviews Gastroenterology & Hepatology, September 2021, Springer Science + Business Media

    Dr Mehran Moradi

  27. Fabrication of anti-Listeria film based on bacterial cellulose and Lactobacillus sakei-derived bioactive metabolites; application in meat packaging

    Article • Food Bioscience, August 2021, Elsevier

    Dr Mehran Moradi

  28. Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging

    Article • Current Opinion in Food Science, August 2021, Elsevier

    Dr Mehran Moradi

  29. The role of genetic manipulation and in situ modifications on production of bacterial nanocellulose: A review

    Article • International Journal of Biological Macromolecules, July 2021, Elsevier

    Dr Mehran Moradi

  30. Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging

    Article • Trends in Food Science & Technology, May 2021, Elsevier

    Dr Mehran Moradi

  31. A review on preparation and chemical analysis of postbiotics from lactic acid bacteria

    Article • Enzyme and Microbial Technology, February 2021, Elsevier

    Dr Mehran Moradi

  32. The relationship between milk somatic cell count and cheese production, quality and safety: A review

    Article • International Dairy Journal, February 2021, Elsevier

    Dr Mehran Moradi

  33. Carbon dots-assisted degradation of some common biogenic amines: An in vitro study

    Article • LWT, January 2021, Elsevier

    Dr Mehran Moradi

  34. Optimization and characterization of eco‐friendly antimicrobial nanocellulose sheet prepared using carbon dots of white mulberry (Morus alba L.)

    Article • Journal of the Science of Food and Agriculture, December 2020, Wiley

    Dr Mehran Moradi

  35. Preparation of on-package halochromic freshness/spoilage nanocellulose label for the visual shelf life estimation of meat

    Article • International Journal of Biological Macromolecules, December 2020, Elsevier

    Dr Mehran Moradi

  36. CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films

    Article • Carbohydrate Polymers, October 2020, Elsevier

    Dr Mehran Moradi

  37. Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran

    Article • Food Science & Nutrition, September 2020, Wiley

    Dr Mehran Moradi

  38. Postbiotics produced by lactic acid bacteria: The next frontier in food safety

    Article • Comprehensive Reviews in Food Science and Food Safety, August 2020, Wiley

    Anita Lotfi, Dr Mehran Moradi

  39. Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp

    Article • Food Control, July 2020, Elsevier

    Dr Mehran Moradi

  40. Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria

    Article • International Journal of Biological Macromolecules, July 2020, Elsevier

    Dr Mehran Moradi

  41. Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging

    Article • Packaging Technology and Science, June 2020, Wiley

    Dr Mehran Moradi

  42. Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment

    Article • International Journal of Biological Macromolecules, June 2020, Elsevier

    Dr Mehran Moradi

  43. Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria

    Article • International Journal of Food Microbiology, May 2020, Elsevier

    Dr Mehran Moradi

  44. Application of novel Fe3O4-g-GO-g-RAFT agent nanoabsorbents for D-SPME of biogenic amines in smoked fish

    Article • Journal of Food Composition and Analysis, April 2020, Elsevier

    Dr Mehran Moradi

  45. Antimicrobial, microscopic and spectroscopic properties of cellulose paper coated with chitosan sol-gel solution formulated by epsilon-poly-l-lysine and its application in active food packaging

    Article • Carbohydrate Research, March 2020, Elsevier

    Dr Mehran Moradi

  46. A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

    Article • Carbohydrate Polymers, October 2019, Elsevier

    Dr Mehran Moradi

  47. Antibacterial Interactions of Colloid Nanosilver with Eugenol and Food Ingredients

    Article • Journal of Food Protection, September 2019, International Association for Food Protection

    Dr Mehran Moradi

  48. Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging

    Article • International Journal of Biological Macromolecules, September 2019, Elsevier

    Dr Mehran Moradi

  49. Biosynthesis of metallic nanoparticles using mulberry fruit (Morus alba L.) extract for the preparation of antimicrobial nanocellulose film

    Article • Applied Nanoscience, August 2019, Springer Science + Business Media

    Dr Mehran Moradi

  50. Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food models

    Article • LWT, August 2019, Elsevier

    Dr Mehran Moradi

  51. Magnetic solid phase extraction based on mesoporous silica-coated iron oxide nanoparticles for simultaneous determination of biogenic amines in an Iranian traditional dairy product; Kashk

    Article • Food Control, July 2019, Elsevier

    Dr Mehran Moradi

  52. Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet

    Article • International Journal of Biological Macromolecules, July 2019, Elsevier

    Dr Mehran Moradi

  53. Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef

    Article • Sensors and Actuators B Chemical, April 2019, Elsevier

    Dr Mehran Moradi

  54. Improvement of Food Packaging Based on Functional Nanomaterial

    Article • December 2018, Springer Science + Business Media

    Dr Mehran Moradi

  55. Chitosan with Zataria multiflora on meat in modified atmosphere packaging

    Article • LWT, December 2018, Elsevier

    Dr Mehran Moradi, Ali Mojaddar Langroodi

  56. Nanostructured chitosan/ monolaurin film: Preparation, characterization and antimicrobial activity against Listeria monocytogenes on ultrafiltered white cheese

    Article • LWT, June 2018, Elsevier

    Dr Mehran Moradi

  57. Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese

    Article • International Journal of Biological Macromolecules, April 2018, Elsevier

    Dr Mehran Moradi

  58. Combined Activity of Colloid Nanosilver and Zataria Multiflora Boiss Essential Oil-Mechanism of Action and Biofilm Removal Activity

    Article • Advanced Pharmaceutical Bulletin, December 2017, International Society for Phytocosmetic Scicences

    Dr Mehran Moradi

  59. Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage

    Article • Radiation Physics and Chemistry, December 2017, Elsevier

    Dr Mehran Moradi

  60. Biofilm removal potential of neutral electrolysed water on pathogen and spoilage bacteria in dairy model systems

    Article • Journal of Applied Microbiology, November 2017, Wiley

    Dr Mehran Moradi

  61. Physical, antimicrobial and antibiofilm properties of Zataria multiflora Boiss essential oil nanoemulsion

    Article • International Journal of Food Science & Technology, April 2017, Wiley

    Dr Mehran Moradi

  62. Antioxidant and antimicrobial effects of zein edible film impregnated with Zataria multiflora Boiss. essential oil and monolaurin

    Article • LWT, October 2016, Elsevier

    Dr Mehran Moradi

  63. Effects ofZataria multifloraboiss essential oil, ultraviolet radiation and their combination onListeria monocytogenesbiofilm in a simulated industrial model

    Article • International Journal of Food Science & Technology, June 2015, Wiley

    Dr Mehran Moradi

  64. Application of zein antimicrobial edible film incorporating Zataria multiflora boiss essential oil for preservation of Iranian ultrafiltered Feta cheese

    Article • AFRICAN JOURNAL OF BIOTECHNOLOGY, June 2015, Academic Journals

    Dr Mehran Moradi

  65. Effectiveness of Clove Essential Oil and Grape Seed Extract Combination on Microbial and Lipid Oxidation Characteristics of Raw Buffalo Patty During Storage at Abuse Refrigeration Temperature

    Article • Journal of Food Processing and Preservation, June 2012, Wiley

    Dr Mehran Moradi

  66. Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food-related microorganisms

    Article • International Journal of Food Science & Technology, May 2012, Wiley

    Dr Mehran Moradi

  67. Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

    Article • LWT, May 2012, Elsevier

    Dr Mehran Moradi

  68. The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes

    Article • LWT, December 2011, Elsevier

    Professor Mansel W. Griffiths, Dr Mehran Moradi

  69. Investigation on Development of Zein Antimicrobial Edible Film and Essential oil of Zataria multiflora Boiss. on Salmonella enteritidis, Listeria monocytogenes, Escherichia coli and Staphylococcus aureus

    Article • Planta Medica, August 2011, Thieme Publishing Group

    Dr Mehran Moradi

  70. Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage

    Article • Journal of the Science of Food and Agriculture, July 2011, Wiley

    Dr Mehran Moradi

  71. MINERAL CONTENTS OF MUSCLE (LONGISSIMUS DORSI THORACIS) AND LIVER IN RIVER BUFFALO (BUBALUS BUBALIS)

    Article • Journal of Muscle Foods, June 2010, Wiley

    mohammadreza pajohi-alamoti, Dr Mehran Moradi

  72. Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity

    Article • Food and Chemical Toxicology, June 2010, Elsevier

    Dr Mehran Moradi

  73. Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product

    Article • Molecules, June 2008, MDPI AG

    Dr Mehran Moradi

  74. Detection of Aflatoxin M1 in Raw and Commercial Pasteurized Milk in Urmia, Iran

    Article • Pakistan Journal of Biological Sciences, December 2007, Science Alert

    Dr Mehran Moradi