All Stories

  1. HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants
  2. Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea
  3. Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring
  4. Naturally occurring benzoic, sorbic, and propionic acid in vegetables
  5. Migration of lead and arsenic from food contact paper into a food simulant and assessment of their consumer exposure safety
  6. Simultaneous analysis and exposure assessment of migrated bisphenol analogues, phenol, and p-tert-butylphenol from food contact materials
  7. Perfluorinated compounds in food simulants after migration from fluorocarbon resin-coated frying pans, baking utensils, and non-stick baking papers on the Korean market
  8. Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography–tandem mass spectrometry
  9. Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method