All Stories

  1. Adsorption mechanism modeling using lead (Pb) sorption data on modified rice bran-insoluble fiber as universal approach to assess other metals toxicity

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Mr Md Ramim Tanver Rahman

  2. Hypocholesterolaemic mechanism of bitter melon aqueous extracts via inhibition of pancreatic cholesterol esterase and reduction of cholesterol micellar solubility

    Article • International Journal of Food Sciences and Nutrition, December 2015, Taylor & Francis

    Mr Md Ramim Tanver Rahman

  3. Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens

    Article • Saudi Journal of Biological Sciences, October 2015, Elsevier

    Mr Md Ramim Tanver Rahman

  4. Aptamer Immobilized Magnetoelastic Sensor for the Determination ofStaphylococcus aureus

    Article • Analytical Letters, June 2015, Taylor & Francis

    Mr Md Ramim Tanver Rahman

  5. Resveratrol restores the circadian rhythmic disorder of lipid metabolis

    Article • Biochemical and Biophysical Research Communications, February 2015, Elsevier

    Mr Md Ramim Tanver Rahman

  6. Correction: Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Mr Md Ramim Tanver Rahman

  7. Emulsification properties of soy bean protein

    Article • Nusantara Bioscience, November 2014, UNS Solo

    Mr Md Ramim Tanver Rahman

  8. Effect of Gluten-free Composite Flour on Physico-chemical and Sensory Properties of Cracker Biscuits

    Article • Journal of Scientific Research, August 2014, Bangladesh Journals Online (BanglaJOL)

    Mr Md Ramim Tanver Rahman, Ms. Jakia Sultana Jothi

  9. Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides

    Article • Journal of Food and Nutrition Research, May 2014, Science and Education Publishing Co., Ltd.

    Mr Md Ramim Tanver Rahman

  10. Evaluation of Quality of Chapaties Enriched with Jackfruit Seed Flour and Bengal Gram Flour

    Article • IOSR Journal of Environmental Science Toxicology and Food Technology, January 2014, IOSR Journals

    Mr Md Ramim Tanver Rahman