All Stories

  1. Effect of Solid Waste Slurry from Biogas Plant on Soil Parameters and Yield of Spinach (Spinacia oleracea L.)
  2. Characterization of aflatoxin producing Aspergillus flavus from food and feed samples
  3. Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in Food
  4. Journal Impact Factor- Applicability and Alternative Indices
  5. A 6-year retrospective study of bloodstream Salmonella infection and antibiotic susceptibility of Salmonella enterica serovar Typhi and Paratyphi in a tertiary care hospital in Dhaka, Bangladesh
  6. Multi–antibiotic resistant bacteria in frozen food (ready to cook food) of animal origin sold in Dhaka, Bangladesh
  7. Correlation Between in vitro Biofilm Formation and Virulence Properties of Extra-Intestinal Pathogenic Escherichia Coli (Expec)
  8. Semi-Pilot Study of the Production of Biomass and β-D-Fructofuranosidase bySaccharomyces cerevisiaeIFSTBY111 in a Fed-Batch Fermenter
  9. Antioxidant, antimicrobial, toxicity and analgesic properties of ethanol extract of Solena amplexicaulis root
  10. Stress tolerant virulent strains of Cronobacter sakazakii from food
  11. Prevalence of extended-spectrum β-lactamase positive bacteria in radiologically positive urinary tract infection
  12. Prevalence and treatment follow-up of drug-resistant extra-pulmonary tuberculosis in rural communities in Narshingdi, Bangladesh
  13. Pharmacogenomics- The Promise of Personalized Medicine
  14. Research involving Human Subjects - Ethical Perspective
  15. Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen
  16. Prevalence and Antibiotic Susceptibility Patterns of Bloodstream Salmonella Infections in a Tertiary Care Hospital, Dhaka
  17. Scientific Freedom & Limits - Clinical Research Perspective
  18. Prevalence of Multi-Drug Resistant (MDR) pulmonary tuberculosis in a tertiary care hospital of Narshingdi, Bangladesh
  19. Characterization of Stress Tolerant High Potential Ethanol Producing Yeast from Agro-Industrial Waste
  20. Nucleic acid amplification: Alternative methods of polymerase chain reaction
  21. Competitiveness of Polymerase Chain Reaction to Alternate Amplification Methods
  22. Process Optimization of Bioethanol Production by Stress Tolerant Yeasts Isolated From Agro-Industrial Waste
  23. Viable but Nonculturable Bacteria: Food Safety and Public Health Perspective
  24. Critical Factors Affecting the Success of Cloning, Expression, and Mass Production of Enzymes by Recombinant E. coli
  25. Ethics in clinical research
  26. Development of Fruit Dahi (Yoghurt) Fortified with Strawberry, Orange and Grapes Juice
  27. Ethics in stem cell research
  28. Analysis of Key Factors Affecting Ethanol Production by Saccharomyces cerevisiae IFST-072011
  29. Comparative Analysis of Virulence Factors of Escherichia coli from Non-enteric Infections
  30. Development of Multiplex PCR (Polymerase Chain Reaction) Method for Detection of Salmonella spp. and Vibrio parahaemolyticus from Shrimp Samples of Bangladesh
  31. Predictive microbiology: Modeling microbial responses in food
  32. Biosurfactant: Production and Application
  33. Pyrosequencing-An Alternative to Traditional Sanger Sequencing
  34. Prospects and applications of nanobiotechnology: a medical perspective
  35. Performance Analysis of Multiplex-PCR based Detection of Salmonella sp. and Salmonella Typhimurium in Chicken Egg Samples
  36. Antibacterial, antifungal and antioxidant activities of the ethanol extract of the stem bark of Clausena heptaphylla
  37. Effect of Chemical Additives on the Shelf Life of Tomato Juice
  38. Anti-bacterial Activity of the Extract of Terminalia arjuna Against Multi Antibiotic Resistant Vibrio cholerae