All Stories

  1. Influence of Different Information Presentation Formats on Consumer Acceptability: The Case of Goat Milk Presented as Obtained from Different Rearing Systems

    Article • Journal of Sensory Studies, March 2015, Wiley

    Dr Mauro Musto

  2. Grazing and Biodiversity Conservation: Highlights on a Natura 2000 Network Site

    Article • January 2015, Springer Science + Business Media

    Dr Mauro Musto

  3. Innovative Use of Jenny Milk from Sustainable Rearing

    Article • January 2015, Springer Science + Business Media

    Dr Mauro Musto

  4. The Role of Cognitive Styles and Sociodemographic Characteristics in Consumer Perceptions and Attitudes Toward Nonhuman Animal Welfare

    Article • Journal of Applied Animal Welfare Science, April 2014, Taylor & Francis

    Dr Mauro Musto

  5. Diet of Italian hare

    Article • Mammalia, January 2014, De Gruyter

    Dr Mauro Musto, Pierangelo Freschi

  6. Changes of DNA quality and meat physicochemical properties in bovine supraspinatus muscle during microwave heating

    Article • Journal of the Science of Food and Agriculture, November 2013, Wiley

    Dr Mauro Musto

  7. Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

    Article • Italian Journal of Agronomy, March 2011, PAGEPress Publications

    Dr Mauro Musto

  8. Development and application of a duplex PCR for the detection of Aspergillus carbonarius occurring in grapes

    Article • Annals of Microbiology, June 2010, Springer Science + Business Media

    Dr Mauro Musto

  9. Influence of gentling on lamb immune response and human–lamb interactions

    Article • Applied Animal Behaviour Science, August 2006, Elsevier

    Dr Mauro Musto, Professor Fabio Napolitano