All Stories

  1. Behavioral and Dietary Determinants of Body Shape Assessed by ABSI in a Mediterranean Clinical Sample
  2. Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity
  3. Plant-based dietary orientation and body composition: a cross-sectional study
  4. Sex Differences in the Association Between Meat Consumption and Cardiovascular Risk: A Narrative Review of Cohort Studies
  5. Gender-specific effects of meat consumption on type 2 diabetes: a narrative review of prospective cohort studies
  6. Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review
  7. Sport Participation and Gender Differences in Dietary Preferences: A Cross-Sectional Study in Italian Adults
  8. The multifunctional role of bovine colostrum in managing diabetes: clinical insights and potential therapeutic effects
  9. Parishin C Attenuates Oxidative Stress and Inflammation in HT22 Hippocampal Neurons and BV2 Microglia Through Nrf2 Signaling Pathway
  10. From Overweight to Severe Obesity: Physical Activity and Behavioural Profiles in a Large Clinical Cohort
  11. Gender-Specific Dietary and Lifestyle Patterns Associated with Cardiometabolic Risk: A Cross-Sectional Analysis
  12. Lifestyle, Age, and Heart Disease Evidence from European Datasets
  13. Gender and age differences in weekend eating habits: associations with fat mass percentage in a cross-sectional study
  14. Statement of Peer Review
  15. The Effect of Lifestyle and Eating Habits on Obesity
  16. Gender differences in eating habits and sports preferences across age groups: a cross-sectional study
  17. Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention
  18. Gender Differences in Protein Consumption and Body Composition: The Influence of Socioeconomic Status on Dietary Choices
  19. Assessing Gender and Age Differences in the Adoption of Sustainable Diets: Insights from an Intervention of the Mediterranean Diet
  20. Enhancing nutritional health and patient satisfaction five years after metabolic bariatric surgery with targeted supplementation
  21. Answer to Dr. Pedrolli’s: comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs
  22. Nitric Oxide in Parkinson’s Disease: The Potential Role of Dietary Nitrate in Enhancing Cognitive and Motor Health via the Nitrate–Nitrite–Nitric Oxide Pathway
  23. Exploring Gender Differences in the Effects of Diet and Physical Activity on Metabolic Parameters
  24. Editorial: Journey through bariatric surgery
  25. Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems
  26. Biological and Nutritional Applications of Microalgae
  27. Editorial for the Special Issue: Geriatric Nursing Nutrition
  28. Gender differences in dietary patterns and physical activity: an insight with principal component analysis (PCA)
  29. Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024
  30. Enhancing Nutritional Health and Patient Satisfaction Five Years After Metabolic Bariatric Surgery with Targeted Supplementation
  31. Bovine Colostrum in Pediatric Nutrition and Health
  32. Gender Differences in Dietary Patterns and Eating Behaviours in Individuals with Obesity
  33. The Potential Applications of Natural Colostrum in Skin Health
  34. Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs
  35. Exploring gender-specific food preferences and physical activity: An epidemiological study
  36. Gender differences in taste and foods habits
  37. Functional Role of Extracellular Vesicles in Skeletal Muscle Physiology and Sarcopenia: The Importance of Physical Exercise and Nutrition
  38. Lactoferrin: A Promising Therapeutic Molecule against Human Papillomavirus
  39. Guest editorial: Exploring nutritional impacts in the context of COVID-19
  40. The Impact of Fermentation on the Antioxidant Activity of Food Products
  41. The Role of Adipose Tissue and Nutrition in the Regulation of Adiponectin
  42. Revealing the Potency of Growth Factors in Bovine Colostrum
  43. Gender differences in body composition, dietary patterns, and physical activity: insights from a cross-sectional study
  44. The Impact of Vitamin D on Immune Function and Its Role in Hashimoto’s Thyroiditis: A Narrative Review
  45. Exploring Vitamin D Synthesis and Function in Cardiovascular Health: A Narrative Review
  46. Assessing gender differences in food preferences and physical activity: a population-based survey
  47. Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study
  48. Investigating the Health Implications of Whey Protein Consumption: A Narrative Review of Risks, Adverse Effects, and Associated Health Issues
  49. 31st European Congress on Obesity (ECO 2024)
  50. The Impact of Diet and Physical Activity on Fat-to-Lean Mass Ratio
  51. Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition
  52. Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications
  53. Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity
  54. Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer
  55. Perioperative Nutritional Management in Enhanced Recovery after Bariatric Surgery
  56. Editorial: The role of soy in human health and disease
  57. Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
  58. Soy Milk Consumption in the United States of America: An NHANES Data Report
  59. Guest editorial: the relationship between nutrition and COVID-19
  60. Neutral Effect of Skeletal Muscle Mineralocorticoid Receptor on Glucose Metabolism in Mice
  61. Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate
  62. Corrigendum: Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population
  63. Shift work is not associated with dietary acid load in the NHANES
  64. Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population
  65. Application of Artificial Neural Networks (ANN) to Elucidate the Connections among Smell, Obesity with Related Metabolic Alterations, and Eating Habit in Patients with Weight Excess
  66. Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
  67. Nutraceuticals in Brown Adipose Tissue Activation
  68. Dynamics of Gut Microbiota and Clinical Variables after Ketogenic and Mediterranean Diets in Drug-Naïve Patients with Type 2 Diabetes Mellitus and Obesity
  69. Corrigendum: Very low calorie ketogenic diet combined with physical interval training for preserving muscle mass during weight loss in sarcopenic obesity: A pilot study
  70. Very low calorie ketogenic diet combined with physical interval training for preserving muscle mass during weight loss in sarcopenic obesity: A pilot study
  71. Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional Study
  72. Dietary Acid Load in Gluten-Free Diets: Results from a Cross-Sectional Study
  73. The Efficacy of Vitamin D Supplementation in the Treatment of Fibromyalgia Syndrome and Chronic Musculoskeletal Pain
  74. Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing
  75. Influence of Nutritional Status and Physical Exercise on Immune Response in Metabolic Syndrome
  76. Bowel Health in U.S. Shift Workers: Insights from a Cross-Sectional Study (NHANES)
  77. Shiftwork Is Associated with Higher Food Insecurity in U.S. Workers: Findings from a Cross-Sectional Study (NHANES)
  78. Bowel Health in U.S. Vegetarians: A 4-Year Data Report from the National Health and Nutrition Examination Survey (NHANES)
  79. The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans
  80. The role of soy and soy isoflavones on women's fertility and related outcomes: an update
  81. Diabetes and cognitive decline
  82. Diet and Consumer Behavior in U.S. Vegetarians: A National Health and Nutrition Examination Survey (NHANES) Data Report
  83. Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy
  84. High plant-based diet and physical activity in women during menopausal transition
  85. The Effects of Reduced Physical Activity on the Lipid Profile in Patients with High Cardiovascular Risk during COVID-19 Lockdown
  86. The different daily distribution of proteins does not influence the variations in body composition in a sample of subjects undergoing a low-calorie Mediterranean-type diet
  87. Long-Term Iron and Vitamin B12 Deficiency Are Present after Bariatric Surgery, despite the Widespread Use of Supplements
  88. Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods
  89. The Impact of a Plant-Based Diet on Gestational Diabetes: A Review
  90. Long-Term Iron and Vitamin B12 Deficiency are Present After Bariatric Surgery, Despite the Widespread Use of Supplements.
  91. An oveview and update on sarcopenic obesity
  92. Diet high in protein-rich foods with structured sport activity may be useless to lose fat mass and maintain fat-free mass
  93. Tyrosol May Prevent Obesity by Inhibiting Adipogenesis in 3T3-L1 Preadipocytes
  94. Diet Rich in Plant Protein May Prevent Type 2 Diabetes
  95. Losing Weight after Menopause with Minimal Aerobic Training and Mediterranean Diet
  96. Relative handgrip strength is inversely associated with the presence of type 2 diabetes in overweight elderly women with varying nutritional status
  97. Use of Troponin as a predictor for cardiovascular diseases in patients with type 2 Diabetes Mellitus
  98. Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
  99. Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic Control
  100. Whole-body Electromyostimulation plus Caloric Restriction in Metabolic Syndrome
  101. Relative Handgrip Strength is Inversely Associated with the Presence of Type 2 Diabetes in Overweight Elderly Women with Varying Nutritional Status
  102. If we eat soy, do we keep the beneficial effects of the Mediterranean diet?
  103. Effectiveness of virtual reality on balance ability in individuals with incomplete spinal cord injury: A systematic review
  104. Effectiveness of Warm-Up Routine on the Ankle Injuries Prevention in Young Female Basketball Players: A Randomized Controlled Trial
  105. Potential Nutritional Deficiencies in Obese Subjects 5 Years After Bariatric Surgery
  106. Gender differences in taste and foods habits
  107. Water versus land-based exercises as physical training programs in elderly
  108. Exercise individualized by TRIMPi method reduces arterial stiffness in early onset type 2 diabetic patients: A randomized controlled trial with aerobic interval training
  109. Parathyroid hormone in surgery-induced weight loss: no glucometabolic effects but potential adaptive response to skeletal loading
  110. Acute changes in neuromuscular activity in vertical jump and flexibility after exposure to whole body vibration
  111. Proposal for a physical fitness evaluation test battery of an Italian elderly population
  112. Acute effects of static and dynamic stretching on jump performance after 15 min of reconditioning shooting phase in basketball players
  113. IDEAL REDUCTION OF CALORIES FOR GREATEST REDUCTION OF BODY FAT AND MAINTENANCE OF LEAN BODY MASS
  114. Frequent Follow-Up Visits Reduce Weight Regain in Long-Term Management After Bariatric Surgery
  115. The efficacy of plantar stimulation on human balance control
  116. Erratum to: Comparison of Microlife BP A200 Plus and Omron M6 Blood Pressure Monitors to Detect Atrial Fibrillation in Hypertensive Patients
  117. Cardiovascular disorders in anorexia nervosa and potential therapeutic targets
  118. Morning Meal More Efficient for Fat Loss in a 3-Month Lifestyle Intervention
  119. Effects of Whole Body Vibration Plus Diet on Insulin-Resistance in Middle-Aged Obese Subjects
  120. Parathyroid Hormone and Insulin Resistance in Distinct Phenotypes of Severe Obesity: A Cross-Sectional Analysis in Middle-Aged Men and Premenopausal Women
  121. Power management techniques in an FPGA-based WSN node for high performance applications
  122. Comparison of Microlife BP A200 Plus and Omron M6 Blood Pressure Monitors to Detect Atrial Fibrillation in Hypertensive Patients
  123. Serum 25-hydroxyvitamin D levels are inversely associated with systemic inflammation in severe obese subjects
  124. Policy gradient learning for a humanoid soccer robot
  125. Dose-response relationship of autonomic nervous system responses to individualized training impulse in marathon runners
  126. Small bowel adenocarcinoma in a patient with Coeliac disease: A case report