All Stories

  1. Nanotechnology and machine learning synergies for improving the bioavailability and functional efficacy of dietary polyphenols

    Article • Food Research International, May 2026, Elsevier

    Dr. Mauro Lombardo

  2. Nutritional Strategies and Aging: Current Evidence and Future Directions

    Article • Molecules, February 2026, MDPI AG

    Dr. Mauro Lombardo

  3. Dietary Behavior Clustering and Cardiovascular Risk Markers in a Large Population Cohort

    Article • Nutrients, February 2026, MDPI AG

    Dr. Mauro Lombardo

  4. Legume Consumption Improves Cellular Health and Autonomic Function in Competitive Swimmers

    Article • Nutrients, January 2026, MDPI AG

    Dr. Mauro Lombardo

  5. Behavioral and Dietary Determinants of Body Shape Assessed by ABSI in a Mediterranean Clinical Sample

    Article • Public Health Nutrition, December 2025, Cambridge University Press

    Dr. Mauro Lombardo

  6. Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity

    Article • Nutrients, December 2025, MDPI AG

    Dr. Mauro Lombardo

  7. Plant-based dietary orientation and body composition: a cross-sectional study

    Article • Discover Food, December 2025, Springer Science + Business Media

    Dr. Mauro Lombardo

  8. Sex Differences in the Association Between Meat Consumption and Cardiovascular Risk: A Narrative Review of Cohort Studies

    Article • Nutrition Reviews, December 2025, Oxford University Press (OUP)

    Dr. Mauro Lombardo

  9. Gender-specific effects of meat consumption on type 2 diabetes: a narrative review of prospective cohort studies

    Article • Frontiers in Nutrition, November 2025, Frontiers

    Dr. Mauro Lombardo

  10. Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review

    Article • Antioxidants, November 2025, MDPI AG

    Dr. Mauro Lombardo

  11. Sport Participation and Gender Differences in Dietary Preferences: A Cross-Sectional Study in Italian Adults

    Article • Sports, August 2025, MDPI AG

    Dr. Mauro Lombardo

  12. The multifunctional role of bovine colostrum in managing diabetes: clinical insights and potential therapeutic effects

    Article • Journal of Diabetes & Metabolic Disorders, July 2025, Springer Science + Business Media

    Dr. Mauro Lombardo

  13. Parishin C Attenuates Oxidative Stress and Inflammation in HT22 Hippocampal Neurons and BV2 Microglia Through Nrf2 Signaling Pathway

    Article • International Journal of Molecular Sciences, July 2025, MDPI AG

    Dr. Mauro Lombardo

  14. From Overweight to Severe Obesity: Physical Activity and Behavioural Profiles in a Large Clinical Cohort

    Article • Journal of Functional Morphology and Kinesiology, July 2025, MDPI AG

    Dr. Mauro Lombardo

  15. Gender-Specific Dietary and Lifestyle Patterns Associated with Cardiometabolic Risk: A Cross-Sectional Analysis

    Article • Nutrients, May 2025, MDPI AG

    Dr. Mauro Lombardo

  16. Lifestyle, Age, and Heart Disease Evidence from European Datasets

    Article • Healthcare, May 2025, MDPI AG

    Dr. Mauro Lombardo

  17. Gender and age differences in weekend eating habits: associations with fat mass percentage in a cross-sectional study

    Article • Frontiers in Nutrition, May 2025, Frontiers

    Dr. Mauro Lombardo

  18. Statement of Peer Review

    Article • March 2025, MDPI AG

    Dr. Mauro Lombardo

  19. The Effect of Lifestyle and Eating Habits on Obesity

    Article • Nutrients, March 2025, MDPI AG

    Dr. Mauro Lombardo

  20. Gender differences in eating habits and sports preferences across age groups: a cross-sectional study

    Article • Journal of Translational Medicine, March 2025, Springer Science + Business Media

    Dr. Mauro Lombardo

  21. Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention

    Article • Foods, March 2025, MDPI AG

    Dr. Mauro Lombardo

  22. Gender Differences in Protein Consumption and Body Composition: The Influence of Socioeconomic Status on Dietary Choices

    Article • Foods, March 2025, MDPI AG

    Dr. Mauro Lombardo

  23. Assessing Gender and Age Differences in the Adoption of Sustainable Diets: Insights from an Intervention of the Mediterranean Diet

    Article • Sustainability, February 2025, MDPI AG

    Dr. Mauro Lombardo

  24. Enhancing nutritional health and patient satisfaction five years after metabolic bariatric surgery with targeted supplementation

    Article • Journal of Translational Medicine, February 2025, Springer Science + Business Media

    Dr. Mauro Lombardo

  25. Answer to Dr. Pedrolli’s: comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs

    Article • European Journal of Clinical Nutrition, February 2025, Springer Science + Business Media

    Dr. Mauro Lombardo

  26. Nitric Oxide in Parkinson’s Disease: The Potential Role of Dietary Nitrate in Enhancing Cognitive and Motor Health via the Nitrate–Nitrite–Nitric Oxide Pathway

    Article • Nutrients, January 2025, MDPI AG

    Dr. Mauro Lombardo

  27. Exploring Gender Differences in the Effects of Diet and Physical Activity on Metabolic Parameters

    Article • Nutrients, January 2025, MDPI AG

    Dr. Mauro Lombardo

  28. Editorial: Journey through bariatric surgery

    Article • Frontiers in Nutrition, January 2025, Frontiers

    Dr. Mauro Lombardo

  29. Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems

    Article • Journal of Food Biochemistry, January 2025, Wiley

    Dr. Mauro Lombardo

  30. Biological and Nutritional Applications of Microalgae

    Article • Nutrients, December 2024, MDPI AG

    Dr. Mauro Lombardo

  31. Editorial for the Special Issue: Geriatric Nursing Nutrition

    Article • Nutrients, December 2024, MDPI AG

    Dr. Mauro Lombardo

  32. Gender differences in dietary patterns and physical activity: an insight with principal component analysis (PCA)

    Article • Journal of Translational Medicine, December 2024, Springer Science + Business Media

    Dr. Mauro Lombardo

  33. Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024

    Article • December 2024, MDPI AG

    Dr. Mauro Lombardo

  34. Enhancing Nutritional Health and Patient Satisfaction Five Years After Metabolic Bariatric Surgery with Targeted Supplementation

    Article • December 2024, Springer Science + Business Media

    Dr. Mauro Lombardo

  35. Bovine Colostrum in Pediatric Nutrition and Health

    Article • Nutrients, December 2024, MDPI AG

    Dr. Mauro Lombardo

  36. Gender Differences in Dietary Patterns and Eating Behaviours in Individuals with Obesity

    Article • Nutrients, December 2024, MDPI AG

    Dr. Mauro Lombardo

  37. The Potential Applications of Natural Colostrum in Skin Health

    Article • Cosmetics, November 2024, MDPI AG

    Dr. Mauro Lombardo

  38. Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs

    Article • European Journal of Clinical Nutrition, October 2024, Springer Science + Business Media

    Dr. Mauro Lombardo

  39. Exploring gender-specific food preferences and physical activity: An epidemiological study

    Article • Clinical Nutrition ESPEN, October 2024, Elsevier

    Dr. Mauro Lombardo

  40. Gender differences in taste and foods habits

    Article • Clinical Nutrition ESPEN, October 2024, Elsevier

    Dr. Mauro Lombardo

  41. Functional Role of Extracellular Vesicles in Skeletal Muscle Physiology and Sarcopenia: The Importance of Physical Exercise and Nutrition

    Article • Nutrients, September 2024, MDPI AG

    Dr. Mauro Lombardo

  42. Lactoferrin: A Promising Therapeutic Molecule against Human Papillomavirus

    Article • Nutrients, September 2024, MDPI AG

    Dr. Mauro Lombardo

  43. Guest editorial: Exploring nutritional impacts in the context of COVID-19

    Article • Nutrition & Food Science, September 2024, Emerald

    Dr. Mauro Lombardo

  44. The Impact of Fermentation on the Antioxidant Activity of Food Products

    Article • Molecules, August 2024, MDPI AG

    Dr. Mauro Lombardo

  45. The Role of Adipose Tissue and Nutrition in the Regulation of Adiponectin

    Article • Nutrients, July 2024, MDPI AG

    Dr. Mauro Lombardo

  46. Revealing the Potency of Growth Factors in Bovine Colostrum

    Article • Nutrients, July 2024, MDPI AG

    Dr. Mauro Lombardo

  47. Gender differences in body composition, dietary patterns, and physical activity: insights from a cross-sectional study

    Article • Frontiers in Nutrition, July 2024, Frontiers

    Dr. Mauro Lombardo

  48. The Impact of Vitamin D on Immune Function and Its Role in Hashimoto’s Thyroiditis: A Narrative Review

    Article • Life, June 2024, MDPI AG

    Dr. Mauro Lombardo

  49. Exploring Vitamin D Synthesis and Function in Cardiovascular Health: A Narrative Review

    Article • Applied Sciences, May 2024, MDPI AG

    Dr. Mauro Lombardo

  50. Assessing gender differences in food preferences and physical activity: a population-based survey

    Article • Frontiers in Nutrition, February 2024, Frontiers

    Dr. Mauro Lombardo

  51. Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study

    Article • Foods, February 2024, MDPI AG

    Dr. Mauro Lombardo

  52. Investigating the Health Implications of Whey Protein Consumption: A Narrative Review of Risks, Adverse Effects, and Associated Health Issues

    Article • Healthcare, January 2024, MDPI AG

    Dr. Mauro Lombardo

  53. 31st European Congress on Obesity (ECO 2024)

    Article • Obesity Facts, January 2024, Karger Publishers

    Dr. Mauro Lombardo

  54. The Impact of Diet and Physical Activity on Fat-to-Lean Mass Ratio

    Article • Nutrients, December 2023, MDPI AG

    Dr. Mauro Lombardo

  55. Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition

    Article • October 2023, MDPI AG

    Dr. Mauro Lombardo

  56. Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications

    Article • October 2023, MDPI AG

    Dr. Mauro Lombardo

  57. Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity

    Article • October 2023, MDPI AG

    Dr. Mauro Lombardo

  58. Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer

    Article • Antioxidants, October 2023, MDPI AG

    Dr. Mauro Lombardo

  59. Perioperative Nutritional Management in Enhanced Recovery after Bariatric Surgery

    Article • International Journal of Environmental Research and Public Health, October 2023, MDPI AG

    Dr. Mauro Lombardo

  60. Editorial: The role of soy in human health and disease

    Article • Frontiers in Nutrition, September 2023, Frontiers

    Dr. Mauro Lombardo

  61. Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches

    Article • Foods, June 2023, MDPI AG

    Dr. Mauro Lombardo

  62. Soy Milk Consumption in the United States of America: An NHANES Data Report

    Article • Nutrients, May 2023, MDPI AG

    Dr. Mauro Lombardo

  63. Guest editorial: the relationship between nutrition and COVID-19

    Article • Nutrition & Food Science, May 2023, Emerald

    Dr. Mauro Lombardo

  64. Neutral Effect of Skeletal Muscle Mineralocorticoid Receptor on Glucose Metabolism in Mice

    Article • International Journal of Molecular Sciences, April 2023, MDPI AG

    Dr. Mauro Lombardo

  65. Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate

    Article • Nutrients, April 2023, MDPI AG

    Dr. Mauro Lombardo

  66. Corrigendum: Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population

    Article • Frontiers in Nutrition, March 2023, Frontiers

    Dr ANIL KHAR, Dr. Mauro Lombardo

  67. Shift work is not associated with dietary acid load in the NHANES

    Article • Nutrition & Food Science, March 2023, Emerald

    Dr. Mauro Lombardo

  68. Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population

    Article • Frontiers in Nutrition, February 2023, Frontiers

    Dr. Mauro Lombardo, Dr ANIL KHAR

  69. Application of Artificial Neural Networks (ANN) to Elucidate the Connections among Smell, Obesity with Related Metabolic Alterations, and Eating Habit in Patients with Weight Excess

    Article • Metabolites, January 2023, MDPI AG

    Dr. Mauro Lombardo

  70. Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review

    Article • International Journal of Environmental Research and Public Health, January 2023, MDPI AG

    Dr. Mauro Lombardo

  71. Nutraceuticals in Brown Adipose Tissue Activation

    Article • Cells, December 2022, MDPI AG

    Dr. Mauro Lombardo

  72. Dynamics of Gut Microbiota and Clinical Variables after Ketogenic and Mediterranean Diets in Drug-Naïve Patients with Type 2 Diabetes Mellitus and Obesity

    Article • Metabolites, November 2022, MDPI AG

    Dr. Mauro Lombardo

  73. Corrigendum: Very low calorie ketogenic diet combined with physical interval training for preserving muscle mass during weight loss in sarcopenic obesity: A pilot study

    Article • Frontiers in Nutrition, November 2022, Frontiers

    Dr. Mauro Lombardo

  74. Very low calorie ketogenic diet combined with physical interval training for preserving muscle mass during weight loss in sarcopenic obesity: A pilot study

    Article • Frontiers in Nutrition, September 2022, Frontiers

    Dr. Mauro Lombardo

  75. Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional Study

    Article • Foods, September 2022, MDPI AG

    Dr. Mauro Lombardo

  76. Dietary Acid Load in Gluten-Free Diets: Results from a Cross-Sectional Study

    Article • Nutrients, July 2022, MDPI AG

    Dr. Mauro Lombardo

  77. The Efficacy of Vitamin D Supplementation in the Treatment of Fibromyalgia Syndrome and Chronic Musculoskeletal Pain

    Article • Nutrients, July 2022, MDPI AG

    Dr. Mauro Lombardo

  78. Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing

    Article • Antioxidants, July 2022, MDPI AG

    Dr. Mauro Lombardo

  79. Influence of Nutritional Status and Physical Exercise on Immune Response in Metabolic Syndrome

    Article • Nutrients, May 2022, MDPI AG

    Dr. Mauro Lombardo

  80. Bowel Health in U.S. Shift Workers: Insights from a Cross-Sectional Study (NHANES)

    Article • International Journal of Environmental Research and Public Health, March 2022, MDPI AG

    Dr. Mauro Lombardo

  81. Shiftwork Is Associated with Higher Food Insecurity in U.S. Workers: Findings from a Cross-Sectional Study (NHANES)

    Article • International Journal of Environmental Research and Public Health, March 2022, MDPI AG

    Dr. Mauro Lombardo

  82. Bowel Health in U.S. Vegetarians: A 4-Year Data Report from the National Health and Nutrition Examination Survey (NHANES)

    Article • Nutrients, February 2022, MDPI AG

    Dr. Mauro Lombardo

  83. The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans

    Article • Current Nutrition Reports, January 2022, Springer Science + Business Media

    Dr. Mauro Lombardo

  84. The role of soy and soy isoflavones on women's fertility and related outcomes: an update

    Article • Journal of Nutritional Science, January 2022, Cambridge University Press

    Dr. Mauro Lombardo

  85. Diabetes and cognitive decline

    Article • January 2022, Elsevier

    Dr. Mauro Lombardo

  86. Diet and Consumer Behavior in U.S. Vegetarians: A National Health and Nutrition Examination Survey (NHANES) Data Report

    Article • International Journal of Environmental Research and Public Health, December 2021, MDPI AG

    Dr. Mauro Lombardo

  87. Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy

    Article • Nutrients, December 2021, MDPI AG

    Dr. Mauro Lombardo

  88. High plant-based diet and physical activity in women during menopausal transition

    Article • Nutrition & Food Science, October 2021, Emerald

    Dr. Mauro Lombardo

  89. The Effects of Reduced Physical Activity on the Lipid Profile in Patients with High Cardiovascular Risk during COVID-19 Lockdown

    Article • International Journal of Environmental Research and Public Health, August 2021, MDPI AG

    Dr. Mauro Lombardo

  90. The different daily distribution of proteins does not influence the variations in body composition in a sample of subjects undergoing a low-calorie Mediterranean-type diet

    Article • Minerva Gastroenterology, May 2021, Edizioni Minerva Medica

    Dr. Mauro Lombardo

  91. Long-Term Iron and Vitamin B12 Deficiency Are Present after Bariatric Surgery, despite the Widespread Use of Supplements

    Article • International Journal of Environmental Research and Public Health, April 2021, MDPI AG

    Dr. Mauro Lombardo

  92. Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods

    Article • Nutrients, April 2021, MDPI AG

    Dr. Mauro Lombardo

  93. The Impact of a Plant-Based Diet on Gestational Diabetes: A Review

    Article • Antioxidants, April 2021, MDPI AG

    Dr. Mauro Lombardo

  94. Long-Term Iron and Vitamin B12 Deficiency are Present After Bariatric Surgery, Despite the Widespread Use of Supplements.

    Article • February 2021, MDPI AG

    Dr. Mauro Lombardo

  95. An oveview and update on sarcopenic obesity

    Article • January 2021, MDPI AG

    Dr. Mauro Lombardo

  96. Diet high in protein-rich foods with structured sport activity may be useless to lose fat mass and maintain fat-free mass

    Article • Minerva Gastroenterologica e Dietologica, January 2021, Edizioni Minerva Medica

    Dr. Mauro Lombardo

  97. Tyrosol May Prevent Obesity by Inhibiting Adipogenesis in 3T3-L1 Preadipocytes

    Article • Oxidative Medicine and Cellular Longevity, December 2020, Hindawi Publishing Corporation

    Dr. Mauro Lombardo

  98. Diet Rich in Plant Protein May Prevent Type 2 Diabetes

    Article • December 2020, MDPI AG

    Dr. Mauro Lombardo

  99. Losing Weight after Menopause with Minimal Aerobic Training and Mediterranean Diet

    Article • Nutrients, August 2020, MDPI AG

    Dr. Mauro Lombardo

  100. Relative handgrip strength is inversely associated with the presence of type 2 diabetes in overweight elderly women with varying nutritional status

    Article • Acta Diabetologica, August 2020, Springer Science + Business Media

    Dr. Mauro Lombardo

  101. Use of Troponin as a predictor for cardiovascular diseases in patients with type 2 Diabetes Mellitus

    Article • Clinica Chimica Acta, August 2020, Elsevier

    Dr. Mauro Lombardo

  102. Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners

    Article • Frontiers in Endocrinology, July 2020, Frontiers

    Dr. Mauro Lombardo

  103. Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic Control

    Article • Current Nutrition Reports, June 2020, Springer Science + Business Media

    Dr. Mauro Lombardo

  104. Whole-body Electromyostimulation plus Caloric Restriction in Metabolic Syndrome

    Article • International Journal of Sports Medicine, June 2020, Thieme Publishing Group

    Dr. Mauro Lombardo

  105. Relative Handgrip Strength is Inversely Associated with the Presence of Type 2 Diabetes in Overweight Elderly Women with Varying Nutritional Status

    Article • April 2020, MDPI AG

    Dr. Mauro Lombardo

  106. If we eat soy, do we keep the beneficial effects of the Mediterranean diet?

    Article • Nutrition & Food Science, February 2020, Emerald

    Dr. Mauro Lombardo

  107. Effectiveness of virtual reality on balance ability in individuals with incomplete spinal cord injury: A systematic review

    Article • Journal of Clinical Neuroscience, February 2020, Elsevier

    Dr. Mauro Lombardo, Anas Alashram

  108. Effectiveness of Warm-Up Routine on the Ankle Injuries Prevention in Young Female Basketball Players: A Randomized Controlled Trial

    Article • Medicina, October 2019, MDPI AG

    Dr. Mauro Lombardo, Anas Alashram

  109. Potential Nutritional Deficiencies in Obese Subjects 5 Years After Bariatric Surgery

    Article • Bariatric Surgical Practice and Patient Care, September 2019, Mary Ann Liebert Inc

    Dr. Mauro Lombardo

  110. Gender differences in taste and foods habits

    Article • Nutrition & Food Science, July 2019, Emerald

    Dr. Mauro Lombardo

  111. Water versus land-based exercises as physical training programs in elderly

    Article • The Journal of Sports Medicine and Physical Fitness, June 2018, Edizioni Minerva Medica

    Dr. Mauro Lombardo

  112. Exercise individualized by TRIMPi method reduces arterial stiffness in early onset type 2 diabetic patients: A randomized controlled trial with aerobic interval training

    Article • International Journal of Cardiology, December 2017, Elsevier

    Dr. Mauro Lombardo

  113. Parathyroid hormone in surgery-induced weight loss: no glucometabolic effects but potential adaptive response to skeletal loading

    Article • Endocrine, November 2017, Springer Science + Business Media

    Dr. Mauro Lombardo

  114. Acute changes in neuromuscular activity in vertical jump and flexibility after exposure to whole body vibration

    Article • Medicine, August 2017, Wolters Kluwer Health

    Augusto Fusco, Dr. Mauro Lombardo

  115. Proposal for a physical fitness evaluation test battery of an Italian elderly population

    Article • Medicina dello Sport, May 2017, Edizioni Minerva Medica

    Dr. Mauro Lombardo

  116. Acute effects of static and dynamic stretching on jump performance after 15 min of reconditioning shooting phase in basketball players

    Article • The Journal of Sports Medicine and Physical Fitness, February 2017, Edizioni Minerva Medica

    Dr. Mauro Lombardo

  117. IDEAL REDUCTION OF CALORIES FOR GREATEST REDUCTION OF BODY FAT AND MAINTENANCE OF LEAN BODY MASS

    Article • Journal of Aging Research and Lifestyle, January 2017, Elsevier

    Dr. Mauro Lombardo

  118. Frequent Follow-Up Visits Reduce Weight Regain in Long-Term Management After Bariatric Surgery

    Article • Bariatric Surgical Practice and Patient Care, September 2015, Mary Ann Liebert Inc

    Dr. Mauro Lombardo

  119. The efficacy of plantar stimulation on human balance control

    Article • Somatosensory & Motor Research, July 2015, Taylor & Francis

    Dr. Mauro Lombardo

  120. Erratum to: Comparison of Microlife BP A200 Plus and Omron M6 Blood Pressure Monitors to Detect Atrial Fibrillation in Hypertensive Patients

    Article • Advances in Therapy, December 2014, Springer Science + Business Media

    Dr. Mauro Lombardo

  121. Cardiovascular disorders in anorexia nervosa and potential therapeutic targets

    Article • Internal and Emergency Medicine, July 2014, Springer Science + Business Media

    Dr. Mauro Lombardo

  122. Morning Meal More Efficient for Fat Loss in a 3-Month Lifestyle Intervention

    Article • Journal of the American College of Nutrition, May 2014, Taylor & Francis

    Dr. Mauro Lombardo

  123. Effects of Whole Body Vibration Plus Diet on Insulin-Resistance in Middle-Aged Obese Subjects

    Article • International Journal of Sports Medicine, November 2013, Thieme Publishing Group

    Dr. Mauro Lombardo

  124. Parathyroid Hormone and Insulin Resistance in Distinct Phenotypes of Severe Obesity: A Cross-Sectional Analysis in Middle-Aged Men and Premenopausal Women

    Article • The Journal of Clinical Endocrinology & Metabolism, December 2012, Endocrine Society

    Dr. Mauro Lombardo

  125. Power management techniques in an FPGA-based WSN node for high performance applications

    Article • July 2012, Institute of Electrical & Electronics Engineers (IEEE)

    Dr. Mauro Lombardo

  126. Comparison of Microlife BP A200 Plus and Omron M6 Blood Pressure Monitors to Detect Atrial Fibrillation in Hypertensive Patients

    Article • Advances in Therapy, December 2011, Springer Science + Business Media

    Professor Giuseppe M C Rosano, Dr. Mauro Lombardo

  127. Serum 25-hydroxyvitamin D levels are inversely associated with systemic inflammation in severe obese subjects

    Article • Internal and Emergency Medicine, March 2011, Springer Science + Business Media

    Dr. Mauro Lombardo

  128. Policy gradient learning for a humanoid soccer robot

    Article • Robotics and Autonomous Systems, July 2009, Elsevier

    Giuseppe Oriolo, Dr. Mauro Lombardo

  129. Dose-response relationship of autonomic nervous system responses to individualized training impulse in marathon runners

    Article • AJP Heart and Circulatory Physiology, June 2009, American Physiological Society

    Dr. Mauro Lombardo

  130. Small bowel adenocarcinoma in a patient with Coeliac disease: A case report

    Article • Cases Journal, September 2008, Springer Science + Business Media

    Dr. Mauro Lombardo