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  1. Evaluation of Trace Elements in Potatoes (Solanum tuberosum) from a Suburban Area of Naples, Italy: The “Triangle of Death”
  2. Content of Cadmium and Lead in Vegetables and Fruits Grown in the Campania Region of Italy
  3. Influence of different smoking techniques on contamination by polycyclic aromatic hydrocarbons in traditional smoked Mozzarella di Bufala Campana