All Stories

  1. Mediterranean Diet, Brain and Muscle: Olive Polyphenols and Resveratrol Protection in Neurodegenerative and Neuromuscular Disorders

    Article • Current Medicinal Chemistry, November 2021, Bentham Science Publishers

    MD PhD Christian Barbato, Marco Fiore, Mauro Ceccanti

  2. Alcohol Drinking, Apolipoprotein Polymorphisms and the Risk of Cardiovascular Diseases

    Article • Current Neurovascular Research, August 2021, Bentham Science Publishers

    Marco Fiore, Mauro Ceccanti, MD, PhD, FIACS George Nikov Chaldakov

  3. Nerve Growth Factor in Alcohol Use Disorders

    Article • Current Neuropharmacology, December 2020, Bentham Science Publishers

    Mauro Ceccanti, Marco Fiore

  4. NGF and BDNF Alterations by Prenatal Alcohol Exposure

    Article • Current Neuropharmacology, March 2019, Bentham Science Publishers

    Mauro Ceccanti, Stefania Ciafre, Marco Fiore

  5. A two gene-based risk score predicts alcoholic cirrhosis development in males with at-risk alcohol consumption

    Article • The Application of Clinical Genetics, January 2019, Dove Medical Press

    Maria Margherita Rando, Flaminia Ferri, Mauro Ceccanti

  6. Effects of olive leaf polyphenols on male mouse brain NGF, BDNF and their receptors TrkA, TrkB and p75

    Article • Natural Product Research, May 2014, Taylor & Francis

    Alessandro Venditti, Armandodoriano Bianco, Dr Alessandro Venditti, Mauro Ceccanti, Marco Fiore, MD, PhD, FIACS George Nikov Chaldakov