All Stories

  1. Development and Validation of CFD Models of Thermal Treatment on Milk Whey Proteins Dispersion In Batch and Continuous Process Condition

    Article • International Journal of Food Engineering, October 2018, De Gruyter

    Dr Massimiliano Rinaldi

  2. Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese

    Article • Journal of Food Quality, January 2018, Hindawi Publishing Corporation

    Dr Massimiliano Rinaldi

  3. Application and optimisation of air-steam cooking on selected vegetables: impact on physical and antioxidant properties

    Article • Journal of the Science of Food and Agriculture, November 2017, Wiley

    Dr Massimiliano Rinaldi, Emma Chiavaro, Chiara Dall'Asta

  4. Investigation and modelling of natural convection and conduction heat exchange: study on food systems with modified starch by means of computational fluid dynamics

    Article • International Journal of Food Science & Technology, February 2016, Wiley

    Dr Massimiliano Rinaldi

  5. Study and Optimization of a CO2 Sparger for Carbonated Beverages and Beer by Means of CFD Modeling

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Dr Massimiliano Rinaldi