All Stories

  1. Ultrafiltration of Cherry Concentrate Under Ultrasound with Carbonated Feed as a New Fouling Control Method

    Article • Journal of Food Processing and Preservation, May 2016, Wiley

    Dr Masoud Hashemi Shahraki

  2. Hollow Fibers Filtration and Cleaning Processes Under Ultrasound and Gas Bubbling Combination

    Article • Journal of Food Process Engineering, December 2015, Wiley

    Dr Masoud Hashemi Shahraki

  3. Effect of soluble and insoluble gas bubbling methods on ultrafiltration fouling control

    Article • Desalination and Water Treatment, December 2015, Taylor & Francis

    Dr Masoud Hashemi Shahraki

  4. Optimization of Ultrasound-Assisted Stabilization and Formulation of Almond Milk

    Article • Journal of Food Processing and Preservation, November 2015, Wiley

    Dr Masoud Hashemi Shahraki, Professor Yahya Maghsoudlou

  5. Effects of various frequencies and powers of ultrasound on cleaning of flat sheet membrane during and after microfiltration

    Article • Desalination and Water Treatment, January 2015, Taylor & Francis

    Dr Masoud Hashemi Shahraki

  6. Effect of various sonication modes on permeation flux in cross flow ultrafiltration membrane

    Article • Journal of Environmental Chemical Engineering, December 2014, Elsevier

    Dr Masoud Hashemi Shahraki

  7. Optimisation of sweet bread formulation by use of image processing and response surface methodology

    Article • Quality Assurance and Safety of Crops & Foods, March 2014, Wageningen Academic Publishers

    Dr Masoud Hashemi Shahraki

  8. Development and application of a computer vision system for the measurement of the colour of Iranian sweet bread

    Article • Quality Assurance and Safety of Crops & Foods, March 2014, Wageningen Academic Publishers

    Dr Masoud Hashemi Shahraki

  9. Optimization of Closed-Cycle Fluidized Bed Drying of Sesame Seeds Using Response Surface Methodology and Genetic Algorithms

    Article • International Journal of Food Engineering, January 2014, De Gruyter

    Dr Masoud Hashemi Shahraki

  10. The Rheological Modeling and Effect of Temperature on Steady Shear Flow Behavior of Cordia abyssinica Gum

    Article • Journal of Food Processing & Technology, January 2014, OMICS Publishing Group

    Dr Masoud Hashemi Shahraki

  11. Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms

    Article • Quality Assurance and Safety of Crops & Foods, September 2013, Wageningen Academic Publishers

    Dr Masoud Hashemi Shahraki, Professor Yahya Maghsoudlou

  12. Optimization of roselle beverage formulation using response surface methodology

    Article • Quality Assurance and Safety of Crops & Foods, June 2013, Wageningen Academic Publishers

    Dr Masoud Hashemi Shahraki, Professor Yahya Maghsoudlou

  13. Optimization of Pre-Fry Microwave Drying of French Fries Using Response Surface Methodology and Genetic Algorithms

    Article • Journal of Food Processing and Preservation, September 2012, Wiley

    Dr Masoud Hashemi Shahraki, Professor Mahdi Kashaninejad