All Stories

  1. Environmental impact on grain quality in Ethiopian sorghum landraces

    Article • Journal of Agriculture and Food Research, June 2025, Elsevier

    Prof Maryke Tine Labuschagne

  2. Genetics of sorghum: grain quality, molecular aspects, and drought responses

    Article • Planta, January 2025, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  3. Exploring morphological variation and stability in hot pepper (Capsicum annuum) germplasm collection from the northern region of Ghana

    Article • Scientia Horticulturae, November 2024, Elsevier

    Prof Maryke Tine Labuschagne, Benjamin Karikari

  4. Validating a novel genetic technology for hybrid maize seed production under management practices associated with resource‐poor farmers in Zimbabwe

    Article • Plants People Planet, October 2024, Wiley

    Prof Maryke Tine Labuschagne

  5. Vitamin A: A Major HarvestPlus Target for Outstanding Results

    Article • August 2024, Taylor & Francis

    Prof Maryke Tine Labuschagne

  6. Low pH adaptation of tropical exotic acid tolerance yellow maize donor lines in sub-tropical breeding programs

    Article • Euphytica, June 2024, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  7. Induction of genetic variability of maize genotypes through radiation revealed mutants resistant to maize streak disease

    Article • Applied Radiation and Isotopes, May 2024, Elsevier

    Prof Maryke Tine Labuschagne

  8. Arbuscular mycorrhizal fungi impact on yield attributes, protein quantity and quality in bread wheat ( Triticum aestivum L.) grown under drought stress

    Article • Arid Land Research and Management, March 2024, Taylor & Francis

    Prof Maryke Tine Labuschagne

  9. Genotype × environment interaction and grain yield stability of quality protein maize hybrids under stress and non-stress environments

    Article • Cogent Food & Agriculture, March 2024, Taylor & Francis

    Prof Maryke Tine Labuschagne

  10. Cultivar variability and stability of vegetable-type soybean for seed yield and pod shattering

    Article • South African Journal of Botany, March 2024, Elsevier

    Prof Maryke Tine Labuschagne

  11. Variation in seed protein, selected minerals, phytic acid, and potential mineral bioavailability of cowpea [Vigna unguiculata (L.) Walp] mutants and accessions

    Article • Crop Science, January 2024, Wiley

    Prof Maryke Tine Labuschagne

  12. The influence of planting window on yield stability of maize genotypes in semi-arid areas

    Article • South African Journal of Botany, December 2023, Elsevier

    Prof Maryke Tine Labuschagne

  13. Biofortification to improve food security

    Article • Emerging Topics in Life Sciences, November 2023, Portland Press Ltd.

    Prof Maryke Tine Labuschagne

  14. Effects of planting date, environments and their interaction on grain yield and quality traits of maize hybrids

    Article • Heliyon, November 2023, Elsevier

    Prof Maryke Tine Labuschagne

  15. Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions

    Article • Journal of Cereal Science, November 2023, Elsevier

    Prof Maryke Tine Labuschagne

  16. Phenotypic diversity among cowpea mutants and accessions for grain yield and yield components

    Article • South African Journal of Botany, October 2023, Elsevier

    Prof Maryke Tine Labuschagne

  17. Predicting zinc‐enhanced maize hybrid performance under stress conditions

    Article • Food and Energy Security, June 2023, Wiley

    Prof Maryke Tine Labuschagne

  18. Phenotypic, genotypic and nutritional divergence in cowpea and implications for drought tolerance breeding: a review

    Article • Australian Journal of Agricultural Research, May 2023, CSIRO Publishing

    Prof Maryke Tine Labuschagne

  19. Zn Fertilizer and Mycorrhizal Inoculation Effect on Bread Wheat Cultivar Grown under Water Deficit

    Article • Life, April 2023, MDPI AG

    Prof Maryke Tine Labuschagne

  20. Genotype by Environment Interaction in Grain Iron and Zinc Concentration and Yield of Maize Hybrids under Low Nitrogen and Optimal Conditions

    Article • Plants, March 2023, MDPI AG

    Prof Maryke Tine Labuschagne

  21. Combining ability estimates for quality and non-quality protein maize inbred lines for grain yield, agronomic, and quality traits

    Article • Frontiers in Sustainable Food Systems, March 2023, Frontiers

    Prof Maryke Tine Labuschagne

  22. Heterosis and combining ability of iron, zinc and their bioavailability in maize inbred lines under low nitrogen and optimal environments

    Article • Heliyon, March 2023, Elsevier

    Prof Maryke Tine Labuschagne

  23. Combining ability and testcross performance of multi-nutrient maize under stress and non-stress environments

    Article • Frontiers in Plant Science, January 2023, Frontiers

    Prof Maryke Tine Labuschagne

  24. Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions

    Article • Plants, January 2023, MDPI AG

    Prof Maryke Tine Labuschagne

  25. Genotype x environment interaction and yield stability of normal and biofortified maize inbred lines in stress and non-stress environments

    Article • Cogent Food & Agriculture, January 2023, Taylor & Francis

    Prof Maryke Tine Labuschagne

  26. Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions

    Article • Journal of Food Composition and Analysis, January 2023, Elsevier

    Prof Maryke Tine Labuschagne

  27. Breeding implications of nodulation performance and root structure under natural inoculation for soil fertility enhancement and sustainable cowpea production

    Article • Frontiers in Sustainable Food Systems, December 2022, Frontiers

    Prof Maryke Tine Labuschagne

  28. Implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation

    Article • South African Journal of Botany, December 2022, Elsevier

    Prof Maryke Tine Labuschagne

  29. New techniques for breeding maize (Zea mays) varieties with fall armyworm resistance and market‐preferred traits for sub‐Saharan Africa

    Article • Plant Breeding, November 2022, Wiley

    Prof Maryke Tine Labuschagne

  30. Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat

    Article • Journal of Cereal Science, November 2022, Elsevier

    Prof Maryke Tine Labuschagne

  31. Interrelationship between grain yield components and nutritional quality traits in cowpea genotypes

    Article • South African Journal of Botany, November 2022, Elsevier

    Prof Maryke Tine Labuschagne

  32. Identification of exotic temperate maize inbreds for use in tropical breeding programs

    Article • Euphytica, October 2022, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  33. Grain quality and yield potential of hybrids from quality and non-quality protein maize inbred lines

    Article • Journal of Cereal Science, September 2022, Elsevier

    Prof Maryke Tine Labuschagne

  34. Phenotypic Diversity and Characterization of the Southern African Bambara Groundnut Germplasm Collection for Grain Yield and Yield Components

    Article • Agronomy, July 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  35. Inheritance of resistance to Fusarium verticillioides ear rot in maize inbred lines of southern, West and Central Africa origin

    Article • Crop Science, July 2022, Wiley

    Prof Maryke Tine Labuschagne

  36. Adaptability and Stability Analysis of Commercial Cultivars, Experimental Hybrids and Lines under Natural Fall Armyworm Infestation in Zimbabwe Using Different Stability Models

    Article • Agronomy, July 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  37. Salicylic Acid Improves Growth and Physiological Attributes and Salt Tolerance Differentially in Two Bread Wheat Cultivars

    Article • Plants, July 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  38. Fall Armyworm Tolerance of Maize Parental Lines, Experimental Hybrids, and Commercial Cultivars in Southern Africa

    Article • Agronomy, June 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  39. Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges

    Article • Plants, June 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  40. Does the quality protein maize trait cause hybrid yield losses? A case study in Southern Africa

    Article • Euphytica, June 2022, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  41. Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection

    Article • Journal of Food Composition and Analysis, June 2022, Elsevier

    Prof Maryke Tine Labuschagne

  42. Identifying Quality Protein Maize Inbred Lines for Improved Nutritional Value of Maize in Southern Africa

    Article • Foods, March 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  43. Heritability and Associations among Grain Yield and Quality Traits in Quality Protein Maize (QPM) and Non-QPM Hybrids

    Article • Plants, March 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  44. The impact of low nitrogen conditions on the chemical composition and flour pasting properties of quality protein maize

    Article • Cereal Research Communications, February 2022, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  45. Relationship between Grain Yield and Quality Traits under Optimum and Low-Nitrogen Stress Environments in Tropical Maize

    Article • Agronomy, February 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  46. Genetic Analysis of Yield and Quality Characteristics in Provitamin A Hybrid Cassava Families in Ghana

    Article • Agronomy, September 2021, MDPI AG

    Prof Maryke Tine Labuschagne

  47. Bread Wheat (Triticum aestivum) Responses to Arbuscular Mycorrhizae Inoculation under Drought Stress Conditions

    Article • Plants, August 2021, MDPI AG

    Prof Maryke Tine Labuschagne

  48. Xenia and Deficit Nitrogen Influence the Iron and Zinc Concentration in the Grains of Hybrid Maize

    Article • Agronomy, July 2021, MDPI AG

    Dr. Akbar Hossain, Prof Maryke Tine Labuschagne

  49. Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress

    Article • Plants, May 2021, MDPI AG

    Prof Maryke Tine Labuschagne

  50. Low nitrogen and phosphorus effects on wheat Fe, Zn, phytic acid and phenotypic traits

    Article • South African Journal of Science, March 2021, Academy of Science of South Africa

    Prof Maryke Tine Labuschagne

  51. Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations

    Article • Nutrients, March 2021, MDPI AG

    Prof Maryke Tine Labuschagne

  52. Combining ability of soybean (Glycine max L.) yield performance and related traits under water-limited stress conditions

    Article • Euphytica, February 2021, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  53. Determining the optimum gamma irradiation dose for developing novel maize genotypes

    Article • Journal of Crop Improvement, January 2021, Taylor & Francis

    Prof Maryke Tine Labuschagne

  54. Protein quality and quantity of quality protein maize (QPM) and non‐QPM hybrids under optimal and low nitrogen conditions

    Article • Cereal Chemistry, January 2021, Wiley

    Prof Maryke Tine Labuschagne

  55. Report on Grouped Peer Review of Scholarly Journals in Mathematics and Science

    Article • January 2021, Academy of Science of South Africa

    Prof Maryke Tine Labuschagne

  56. Variability in the concentration of mineral elements and phytochemical contents of cowpea genotypes for crop improvement

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, December 2020, Taylor & Francis

    Prof Maryke Tine Labuschagne

  57. Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana

    Article • Foods, December 2020, MDPI AG

    Prof Maryke Tine Labuschagne

  58. Combining Ability and Genetic Components of Yield Characteristics, Dry Matter Content, and Total Carotenoids in Provitamin A Cassava F1 Cross-Progeny

    Article • Agronomy, November 2020, MDPI AG

    Prof Maryke Tine Labuschagne

  59. The evaluation of a southern African cowpea germplasm collection for seed yield and yield components

    Article • Crop Science, November 2020, Wiley

    Prof Maryke Tine Labuschagne

  60. Fall‐armyworm invasion, control practices and resistance breeding in Sub‐Saharan Africa

    Article • Crop Science, November 2020, Wiley

    Mr Prince M. Matova, Prof Maryke Tine Labuschagne

  61. The Influence of Soil Acidity on the Physiological Responses of Two Bread Wheat Cultivars

    Article • Plants, October 2020, MDPI AG

    Prof Maryke Tine Labuschagne

  62. The effect of different milling procedures on dough mixing parameters of hard red bread wheat

    Article • Cereal Research Communications, August 2020, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  63. Efficiency of indirect selection for grain yield in maize (Zea mays L.) under low nitrogen conditions through secondary traits under low nitrogen and grain yield under optimum conditions

    Article • Euphytica, August 2020, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  64. Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar

    Article • Molecules, March 2020, MDPI AG

    Prof Maryke Tine Labuschagne

  65. Line × tester analysis of maize grain yield under acid and non‐acid soil conditions

    Article • Crop Science, February 2020, Wiley

    Prof Maryke Tine Labuschagne

  66. Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties

    Article • Euphytica, January 2020, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  67. Genetic Dissection of Grain Yield and Agronomic Traits in Maize under Optimum and Low-Nitrogen Stressed Environments

    Article • International Journal of Molecular Sciences, January 2020, MDPI AG

    Prof Maryke Tine Labuschagne

  68. Effects of different fertilization levels on the concentration of high molecular weight glutenin subunits of two spring, hard red bread wheat cultivars

    Article • Cereal Chemistry, September 2019, Wiley

    Prof Maryke Tine Labuschagne

  69. Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

    Article • Food Chemistry X, June 2019, Elsevier

    Dr. Emmanuel Oladeji Alamu, Prof Maryke Tine Labuschagne

  70. Quantifying sugarcane cultivar differences in tiller and stalk phenology: identifying traits suited to crop model-assisted breeding

    Article • Journal of Crop Improvement, November 2018, Taylor & Francis

    Prof Maryke Tine Labuschagne

  71. A review of cereal grain proteomics and its potential for sorghum improvement

    Article • Journal of Cereal Science, November 2018, Elsevier

    Prof Maryke Tine Labuschagne

  72. Selection of cowpea genotypes based on grain mineral and total protein content

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, October 2018, Taylor & Francis

    Hussein Shimelis, Prof Maryke Tine Labuschagne

  73. Genetic relationships and heterotic structure of quality protein maize (Zea mays L.) inbred lines adapted to eastern and southern Africa

    Article • Euphytica, September 2018, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  74. Effects of Low Nitrogen and Low Phosphorus Stress on Iron, Zinc and Phytic Acid Content in Two Spring Bread Wheat Cultivars

    Article • July 2018, MDPI AG

    Prof Maryke Tine Labuschagne

  75. Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency

    Article • Critical Reviews in Food Science and Nutrition, July 2018, Taylor & Francis

    Prof Maryke Tine Labuschagne

  76. Genotype x environment interactions and optimum resource allocation for sugarcane yield trials in Swaziland

    Article • Journal of Crop Improvement, March 2018, Taylor & Francis

    Prof Maryke Tine Labuschagne

  77. Defining associations between grain yield and protein quantity and quality in wheat from the three primary production regions of South Africa

    Article • Journal of Cereal Science, January 2018, Elsevier

    Prof Maryke Tine Labuschagne

  78. The development and release of maize fortified with provitamin A carotenoids in developing countries

    Article • Critical Reviews in Food Science and Nutrition, December 2017, Taylor & Francis

    Prof Maryke Tine Labuschagne, Pepukai Manjeru

  79. The Content of Tocols in South African Wheat; Impact on Nutritional Benefits

    Article • Foods, November 2017, MDPI AG

    Prof Maryke Tine Labuschagne

  80. Trends in broad-sense heritability and predicted selection gains for the coastal short cycle breeding sugarcane programmes in South Africa

    Article • South African Journal of Plant and Soil, October 2017, Taylor & Francis

    Prof Maryke Tine Labuschagne

  81. Location and crop-year effects on sugarcane genotype performance for the coastal short cycle breeding programmes in South Africa

    Article • South African Journal of Plant and Soil, September 2017, Taylor & Francis

    Prof Maryke Tine Labuschagne

  82. Trends and magnitudes of genotype × environment interaction variance components for yield, quality and agronomic traits among coastal short cycle sugarcane breeding populations

    Article • South African Journal of Plant and Soil, September 2017, Taylor & Francis

    Prof Maryke Tine Labuschagne

  83. Effect of quantity of HMW-GS 1Ax1, 1Bx13, 1By16, 1Dx5 and 1Dy10 on baking quality in different genetic backgrounds and environments

    Article • LWT, May 2017, Elsevier

    Prof Maryke Tine Labuschagne

  84. Genetic variation and trait associations of yield, protein and grain micronutrients for identification of promising sorghum varieties

    Article • Cereal Research Communications, December 2016, Akademiai Kiado

    Prof Maryke Tine Labuschagne

  85. Heritability and expression of selected mixograph parameters in progeny of parents varying for mixing time

    Article • Cereal Research Communications, September 2016, Akademiai Kiado

    Prof Maryke Tine Labuschagne

  86. Dough mixing characteristics measured by Mixsmart software as possible predictors of bread making quality in three production regions of South Africa

    Article • Journal of Cereal Science, July 2016, Elsevier

    Prof Maryke Tine Labuschagne

  87. Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars

    Article • Journal of Cereal Science, May 2016, Elsevier

    Prof Maryke Tine Labuschagne

  88. The influence of abiotic stress conditions on dough mixing characteristics of two hard red spring wheat cultivars

    Article • Journal of Cereal Science, May 2015, Elsevier

    Prof Maryke Tine Labuschagne