All Stories

  1. Genetic diversity and drought adaptation in an Ethiopian sorghum landrace collections: Phenotypic traits and breeding implications for sub-Saharan drylands

    Article • South African Journal of Botany, October 2026, Elsevier

    Prof Maryke Tine Labuschagne

  2. Impact of low-rainfall and low nitrogen stress on nutritional quality traits and yield of quality protein maize hybrids

    Article • Journal of Cereal Science, September 2026, Elsevier

    Prof Maryke Tine Labuschagne

  3. Maize Biofortification Approaches for Fighting Malnutrition in Sub‐Saharan Africa

    Article • Plant-Environment Interactions, July 2026, Wiley

    Prof Maryke Tine Labuschagne

  4. Genome‐wide association study identifies consistent genomic loci for yield and nutritional quality in Ethiopian sorghum landraces

    Article • The Plant Genome, February 2026, Wiley

    Prof Maryke Tine Labuschagne

  5. Correlations between grain yield, its components and nutritional traits for cowpea (Vigna unguiculata L. Walp) f1 progenies and their parental genotypes

    Article • South African Journal of Botany, December 2025, Elsevier

    Prof Maryke Tine Labuschagne

  6. Peanut Genetic Resources

    Article • November 2025, Taylor & Francis

    Prof Maryke Tine Labuschagne

  7. Genetic diversity and population structure analysis of Capsicum annuum cultivated in the Northern region of Ghana using simple sequence repeat markers

    Article • Cogent Food & Agriculture, July 2025, Taylor & Francis

    Benjamin Karikari, Prof Maryke Tine Labuschagne

  8. Environmental impact on grain quality in Ethiopian sorghum landraces

    Article • Journal of Agriculture and Food Research, June 2025, Elsevier

    Prof Maryke Tine Labuschagne

  9. The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: Insights from size-exclusion high-performance liquid chromatography analysis

    Article • Applied Food Research, June 2025, Elsevier

    Prof Maryke Tine Labuschagne

  10. Progress in Sorghum Improvement for Early Maturity, Harvest Index, and Water‐Use Efficiency: Proxy Traits for Integrative Drought Tolerance Breeding

    Article • Food and Energy Security, May 2025, Wiley

    Prof Maryke Tine Labuschagne

  11. Genetic Diversity and Genome‐Wide Association Study of Grain Quality in Sorghum ( Sorghum bicolor ) Landrace Collections

    Article • Plant Breeding, April 2025, Wiley

    Prof Maryke Tine Labuschagne

  12. Kernel composition in sorghum landraces revealed via analyses of genotype-by-environment interactions

    Article • PLOS One, April 2025, PLOS

    Prof Maryke Tine Labuschagne

  13. Radio-sensitivity of selected namibian landrace groundnut (Arachis hypogaea L.) genotypes to gamma radiation

    Article • Journal of Environmental Radioactivity, February 2025, Elsevier

    Prof Maryke Tine Labuschagne

  14. Genetics of sorghum: grain quality, molecular aspects, and drought responses

    Article • Planta, January 2025, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  15. Metabolic profiling of pea (Pisum sativum) cultivars in changing environments: Implications for nutritional quality in animal feed

    Article • Food Chemistry, January 2025, Elsevier

    Prof Maryke Tine Labuschagne

  16. Exploring morphological variation and stability in hot pepper (Capsicum annuum) germplasm collection from the northern region of Ghana

    Article • Scientia Horticulturae, November 2024, Elsevier

    Prof Maryke Tine Labuschagne, Benjamin Karikari

  17. Validating a novel genetic technology for hybrid maize seed production under management practices associated with resource‐poor farmers in Zimbabwe

    Article • Plants People Planet, October 2024, Wiley

    Prof Maryke Tine Labuschagne

  18. Bambara groundnut as a food, nutritional and income security crop in SubSaharan Africa

    Article • Food Research, September 2024, Rynnye Lyan Resources

    Prof Maryke Tine Labuschagne

  19. Phenotypic Diversity of Released South African Bred Potato Varieties for Tuber Yield and Processing Quality

    Article • Potato Research, September 2024, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  20. Vitamin A: A Major HarvestPlus Target for Outstanding Results

    Article • August 2024, Taylor & Francis

    Prof Maryke Tine Labuschagne

  21. Low pH adaptation of tropical exotic acid tolerance yellow maize donor lines in sub-tropical breeding programs

    Article • Euphytica, June 2024, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  22. Induction of genetic variability of maize genotypes through radiation revealed mutants resistant to maize streak disease

    Article • Applied Radiation and Isotopes, May 2024, Elsevier

    Prof Maryke Tine Labuschagne

  23. Arbuscular mycorrhizal fungi impact on yield attributes, protein quantity and quality in bread wheat ( Triticum aestivum L.) grown under drought stress

    Article • Arid Land Research and Management, March 2024, Taylor & Francis

    Prof Maryke Tine Labuschagne

  24. Genotype × environment interaction and grain yield stability of quality protein maize hybrids under stress and non-stress environments

    Article • Cogent Food & Agriculture, March 2024, Taylor & Francis

    Prof Maryke Tine Labuschagne

  25. Cultivar variability and stability of vegetable-type soybean for seed yield and pod shattering

    Article • South African Journal of Botany, March 2024, Elsevier

    Prof Maryke Tine Labuschagne

  26. Variation in seed protein, selected minerals, phytic acid, and potential mineral bioavailability of cowpea [Vigna unguiculata (L.) Walp] mutants and accessions

    Article • Crop Science, January 2024, Wiley

    Prof Maryke Tine Labuschagne

  27. Radio-Sensitivity of Selected Namibian Landrace Groundnut (Arachis Hypogaea L.) Genotypes to Gamma Radiation

    Article • January 2024, Elsevier

    Prof Maryke Tine Labuschagne

  28. Editorial: Crop biofortification for food security in developing countries – volume II

    Article • Frontiers in Sustainable Food Systems, December 2023, Frontiers

    Prof Maryke Tine Labuschagne

  29. The influence of planting window on yield stability of maize genotypes in semi-arid areas

    Article • South African Journal of Botany, December 2023, Elsevier

    Prof Maryke Tine Labuschagne

  30. Biofortification to improve food security

    Article • Emerging Topics in Life Sciences, November 2023, Portland Press Ltd.

    Prof Maryke Tine Labuschagne

  31. Effects of planting date, environments and their interaction on grain yield and quality traits of maize hybrids

    Article • Heliyon, November 2023, Elsevier

    Prof Maryke Tine Labuschagne

  32. Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions

    Article • Journal of Cereal Science, November 2023, Elsevier

    Prof Maryke Tine Labuschagne

  33. Phenotypic diversity among cowpea mutants and accessions for grain yield and yield components

    Article • South African Journal of Botany, October 2023, Elsevier

    Prof Maryke Tine Labuschagne

  34. Erratum to “Phenotypic diversity among cowpea mutants and accessions for grain yield and yield components” South African Journal of Botany, Volume 161, October 2023, Pages 519-530

    Article • South African Journal of Botany, October 2023, Elsevier

    Prof Maryke Tine Labuschagne

  35. Phenotypic diversity among cowpea mutants and accessions for grain yield and yield components

    Article • South African Journal of Botany, October 2023, Elsevier

    Prof Maryke Tine Labuschagne

  36. Predicting zinc‐enhanced maize hybrid performance under stress conditions

    Article • Food and Energy Security, June 2023, Wiley

    Prof Maryke Tine Labuschagne

  37. Phenotypic, genotypic and nutritional divergence in cowpea and implications for drought tolerance breeding: a review

    Article • Crop & Pasture Science, May 2023, CSIRO Publishing

    Prof Maryke Tine Labuschagne

  38. Zn Fertilizer and Mycorrhizal Inoculation Effect on Bread Wheat Cultivar Grown under Water Deficit

    Article • Life, April 2023, MDPI AG

    Prof Maryke Tine Labuschagne

  39. Genotype by Environment Interaction in Grain Iron and Zinc Concentration and Yield of Maize Hybrids under Low Nitrogen and Optimal Conditions

    Article • Plants, March 2023, MDPI AG

    Prof Maryke Tine Labuschagne

  40. Combining ability estimates for quality and non-quality protein maize inbred lines for grain yield, agronomic, and quality traits

    Article • Frontiers in Sustainable Food Systems, March 2023, Frontiers

    Prof Maryke Tine Labuschagne

  41. Heterosis and combining ability of iron, zinc and their bioavailability in maize inbred lines under low nitrogen and optimal environments

    Article • Heliyon, March 2023, Elsevier

    Prof Maryke Tine Labuschagne

  42. Combining ability and testcross performance of multi-nutrient maize under stress and non-stress environments

    Article • Frontiers in Plant Science, January 2023, Frontiers

    Prof Maryke Tine Labuschagne

  43. Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions

    Article • Plants, January 2023, MDPI AG

    Prof Maryke Tine Labuschagne

  44. Genotype x environment interaction and yield stability of normal and biofortified maize inbred lines in stress and non-stress environments

    Article • Cogent Food & Agriculture, January 2023, Taylor & Francis

    Prof Maryke Tine Labuschagne

  45. Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions

    Article • Journal of Food Composition and Analysis, January 2023, Elsevier

    Prof Maryke Tine Labuschagne

  46. Breeding implications of nodulation performance and root structure under natural inoculation for soil fertility enhancement and sustainable cowpea production

    Article • Frontiers in Sustainable Food Systems, December 2022, Frontiers

    Prof Maryke Tine Labuschagne

  47. Implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation

    Article • South African Journal of Botany, December 2022, Elsevier

    Prof Maryke Tine Labuschagne

  48. New techniques for breeding maize (Zea mays) varieties with fall armyworm resistance and market‐preferred traits for sub‐Saharan Africa

    Article • Plant Breeding, November 2022, Wiley

    Prof Maryke Tine Labuschagne

  49. Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat

    Article • Journal of Cereal Science, November 2022, Elsevier

    Prof Maryke Tine Labuschagne

  50. Interrelationship between grain yield components and nutritional quality traits in cowpea genotypes

    Article • South African Journal of Botany, November 2022, Elsevier

    Prof Maryke Tine Labuschagne

  51. Identification of exotic temperate maize inbreds for use in tropical breeding programs

    Article • Euphytica, October 2022, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  52. Editorial: Insights in crop biology and sustainability: 2021

    Article • Frontiers in Sustainable Food Systems, September 2022, Frontiers

    Prof Maryke Tine Labuschagne

  53. Grain quality and yield potential of hybrids from quality and non-quality protein maize inbred lines

    Article • Journal of Cereal Science, September 2022, Elsevier

    Prof Maryke Tine Labuschagne

  54. Phenotypic Diversity and Characterization of the Southern African Bambara Groundnut Germplasm Collection for Grain Yield and Yield Components

    Article • Agronomy, July 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  55. Inheritance of resistance to Fusarium verticillioides ear rot in maize inbred lines of southern, West and Central Africa origin

    Article • Crop Science, July 2022, Wiley

    Prof Maryke Tine Labuschagne

  56. Adaptability and Stability Analysis of Commercial Cultivars, Experimental Hybrids and Lines under Natural Fall Armyworm Infestation in Zimbabwe Using Different Stability Models

    Article • Agronomy, July 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  57. Salicylic Acid Improves Growth and Physiological Attributes and Salt Tolerance Differentially in Two Bread Wheat Cultivars

    Article • Plants, July 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  58. Fall Armyworm Tolerance of Maize Parental Lines, Experimental Hybrids, and Commercial Cultivars in Southern Africa

    Article • Agronomy, June 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  59. Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges

    Article • Plants, June 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  60. Does the quality protein maize trait cause hybrid yield losses? A case study in Southern Africa

    Article • Euphytica, June 2022, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  61. Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection

    Article • Journal of Food Composition and Analysis, June 2022, Elsevier

    Prof Maryke Tine Labuschagne

  62. Genotype by environment interaction and grain yield stability of drought tolerant cowpea landraces in Ethiopia

    Article • Euphytica, April 2022, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  63. Identifying Quality Protein Maize Inbred Lines for Improved Nutritional Value of Maize in Southern Africa

    Article • Foods, March 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  64. Heritability and Associations among Grain Yield and Quality Traits in Quality Protein Maize (QPM) and Non-QPM Hybrids

    Article • Plants, March 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  65. The impact of low nitrogen conditions on the chemical composition and flour pasting properties of quality protein maize

    Article • Cereal Research Communications, February 2022, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  66. Relationship between Grain Yield and Quality Traits under Optimum and Low-Nitrogen Stress Environments in Tropical Maize

    Article • Agronomy, February 2022, MDPI AG

    Prof Maryke Tine Labuschagne

  67. Genotype by Environment Interaction and Grain Yield Stability of Drought Tolerant Cowpea landraces in Ethiopia

    Article • November 2021, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  68. Genetic Analysis of Yield and Quality Characteristics in Provitamin A Hybrid Cassava Families in Ghana

    Article • Agronomy, September 2021, MDPI AG

    Prof Maryke Tine Labuschagne

  69. Editorial: Crop Biofortification for Food Security in Developing Countries

    Article • Frontiers in Sustainable Food Systems, September 2021, Frontiers

    Prof Maryke Tine Labuschagne

  70. Bread Wheat (Triticum aestivum) Responses to Arbuscular Mycorrhizae Inoculation under Drought Stress Conditions

    Article • Plants, August 2021, MDPI AG

    Prof Maryke Tine Labuschagne

  71. Xenia and Deficit Nitrogen Influence the Iron and Zinc Concentration in the Grains of Hybrid Maize

    Article • Agronomy, July 2021, MDPI AG

    Dr. Akbar Hossain, Prof Maryke Tine Labuschagne

  72. Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography

    Article • Journal of Cereal Science, July 2021, Elsevier

    Prof Maryke Tine Labuschagne

  73. Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress

    Article • Plants, May 2021, MDPI AG

    Prof Maryke Tine Labuschagne

  74. Assessment of genetic diversity and structure of Bambara groundnut [Vigna subterranea (L.) verdc.] landraces in South Africa

    Article • Scientific Reports, April 2021, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  75. Low nitrogen and phosphorus effects on wheat Fe, Zn, phytic acid and phenotypic traits

    Article • South African Journal of Science, March 2021, Academy of Science of South Africa

    Prof Maryke Tine Labuschagne

  76. Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations

    Article • Nutrients, March 2021, MDPI AG

    Prof Maryke Tine Labuschagne

  77. Combining ability of soybean (Glycine max L.) yield performance and related traits under water-limited stress conditions

    Article • Euphytica, February 2021, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  78. Determining the optimum gamma irradiation dose for developing novel maize genotypes

    Article • Journal of Crop Improvement, January 2021, Taylor & Francis

    Prof Maryke Tine Labuschagne

  79. Protein quality and quantity of quality protein maize (QPM) and non‐QPM hybrids under optimal and low nitrogen conditions

    Article • Cereal Chemistry, January 2021, Wiley

    Prof Maryke Tine Labuschagne

  80. Report on Grouped Peer Review of Scholarly Journals in Mathematics and Science

    Article • January 2021, Academy of Science of South Africa

    Prof Maryke Tine Labuschagne

  81. Variability in the concentration of mineral elements and phytochemical contents of cowpea genotypes for crop improvement

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, December 2020, Taylor & Francis

    Prof Maryke Tine Labuschagne

  82. Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana

    Article • Foods, December 2020, MDPI AG

    Prof Maryke Tine Labuschagne

  83. Combining Ability and Genetic Components of Yield Characteristics, Dry Matter Content, and Total Carotenoids in Provitamin A Cassava F1 Cross-Progeny

    Article • Agronomy, November 2020, MDPI AG

    Prof Maryke Tine Labuschagne

  84. The evaluation of a southern African cowpea germplasm collection for seed yield and yield components

    Article • Crop Science, November 2020, Wiley

    Prof Maryke Tine Labuschagne

  85. Fall‐armyworm invasion, control practices and resistance breeding in Sub‐Saharan Africa

    Article • Crop Science, November 2020, Wiley

    Mr Prince M. Matova, Prof Maryke Tine Labuschagne

  86. The Influence of Soil Acidity on the Physiological Responses of Two Bread Wheat Cultivars

    Article • Plants, October 2020, MDPI AG

    Prof Maryke Tine Labuschagne

  87. The effect of different milling procedures on dough mixing parameters of hard red bread wheat

    Article • Cereal Research Communications, August 2020, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  88. Efficiency of indirect selection for grain yield in maize (Zea mays L.) under low nitrogen conditions through secondary traits under low nitrogen and grain yield under optimum conditions

    Article • Euphytica, August 2020, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  89. Solvent retention capacity and swelling index of glutenin in hard red wheat flour as possible indicators of rheological and baking quality characteristics

    Article • Journal of Cereal Science, May 2020, Elsevier

    Prof Maryke Tine Labuschagne

  90. Genetic Dissection of Nitrogen Use Efficiency in Tropical Maize Through Genome-Wide Association and Genomic Prediction

    Article • Frontiers in Plant Science, April 2020, Frontiers

    Prof Maryke Tine Labuschagne

  91. Genotype and genotype × environment interaction effects on the grain yield performance of cowpea genotypes in dryland farming system in South Africa

    Article • Euphytica, April 2020, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  92. Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar

    Article • Molecules, March 2020, MDPI AG

    Prof Maryke Tine Labuschagne

  93. Line × tester analysis of maize grain yield under acid and non‐acid soil conditions

    Article • Crop Science, February 2020, Wiley

    Prof Maryke Tine Labuschagne

  94. Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties

    Article • Euphytica, January 2020, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  95. Genetic Dissection of Grain Yield and Agronomic Traits in Maize under Optimum and Low-Nitrogen Stressed Environments

    Article • International Journal of Molecular Sciences, January 2020, MDPI AG

    Prof Maryke Tine Labuschagne

  96. Influence of low soil nitrogen and phosphorus on gluten polymeric and monomeric protein distribution in two high quality spring wheat cultivars

    Article • Journal of Cereal Science, January 2020, Elsevier

    Prof Maryke Tine Labuschagne

  97. Effects of In Vitro Polyploidization on Agronomic Characteristics and Fruit Carotenoid Content; Implications for Banana Genetic Improvement

    Article • Frontiers in Plant Science, November 2019, Frontiers

    Prof Maryke Tine Labuschagne

  98. Provitamin A Maize Hybrid Response to Drought, Heat, Low Nitrogen, and Low Phosphorous Stress

    Article • Crop Science, November 2019, Wiley

    Prof Maryke Tine Labuschagne

  99. Effects of different fertilization levels on the concentration of high molecular weight glutenin subunits of two spring, hard red bread wheat cultivars

    Article • Cereal Chemistry, September 2019, Wiley

    Prof Maryke Tine Labuschagne

  100. Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

    Article • Food Chemistry X, June 2019, Elsevier

    Dr. Emmanuel Oladeji Alamu, Prof Maryke Tine Labuschagne

  101. Genetic Studies on Sugar and Fibre Accumulation Patterns Among Different Types of Energy Canes in Mauritius

    Article • Sugar Tech, March 2019, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  102. Contribution of sugarcane crop wild relatives in the creation of improved varieties in Mauritius

    Article • Plant Genetic Resources, January 2019, Cambridge University Press

    Prof Maryke Tine Labuschagne

  103. Quantifying sugarcane cultivar differences in tiller and stalk phenology: identifying traits suited to crop model-assisted breeding

    Article • Journal of Crop Improvement, November 2018, Taylor & Francis

    Prof Maryke Tine Labuschagne

  104. A review of cereal grain proteomics and its potential for sorghum improvement

    Article • Journal of Cereal Science, November 2018, Elsevier

    Prof Maryke Tine Labuschagne

  105. Selection of cowpea genotypes based on grain mineral and total protein content

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, October 2018, Taylor & Francis

    Hussein Shimelis, Prof Maryke Tine Labuschagne

  106. Genetic relationships and heterotic structure of quality protein maize (Zea mays L.) inbred lines adapted to eastern and southern Africa

    Article • Euphytica, September 2018, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  107. Measuring the impact of plant breeding on sub-Saharan African staple crops

    Article • Outlook on Agriculture, September 2018, SAGE Publications

    Dennis Eriksson, Prof Maryke Tine Labuschagne

  108. Iron and Zinc in Maize in the Developing World: Deficiency, Availability, and Breeding

    Article • Crop Science, August 2018, Wiley

    Prof Maryke Tine Labuschagne

  109. Effects of Low Nitrogen and Low Phosphorus Stress on Iron, Zinc and Phytic Acid Content in Two Spring Bread Wheat Cultivars

    Article • July 2018, MDPI AG

    Prof Maryke Tine Labuschagne

  110. Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency

    Article • Critical Reviews in Food Science and Nutrition, July 2018, Taylor & Francis

    Prof Maryke Tine Labuschagne

  111. Physiological responses of wheat to drought stress and its mitigation approaches

    Article • Acta Physiologiae Plantarum, April 2018, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  112. Genotype x environment interactions and optimum resource allocation for sugarcane yield trials in Swaziland

    Article • Journal of Crop Improvement, March 2018, Taylor & Francis

    Prof Maryke Tine Labuschagne

  113. Defining associations between grain yield and protein quantity and quality in wheat from the three primary production regions of South Africa

    Article • Journal of Cereal Science, January 2018, Elsevier

    Prof Maryke Tine Labuschagne

  114. The development and release of maize fortified with provitamin A carotenoids in developing countries

    Article • Critical Reviews in Food Science and Nutrition, December 2017, Taylor & Francis

    Prof Maryke Tine Labuschagne, Pepukai Manjeru

  115. The Content of Tocols in South African Wheat; Impact on Nutritional Benefits

    Article • Foods, November 2017, MDPI AG

    Prof Maryke Tine Labuschagne

  116. Trends in broad-sense heritability and predicted selection gains for the coastal short cycle breeding sugarcane programmes in South Africa

    Article • South African Journal of Plant and Soil, October 2017, Taylor & Francis

    Prof Maryke Tine Labuschagne

  117. Genetic diversity of improved varieties of intraspecific (O. sativa and O. glaberrima) and interspecific (O. sativa × O. glaberrima) rice

    Article • Genetic Resources and Crop Evolution, October 2017, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  118. Genetic variation and population structure of maize inbred lines adapted to the mid-altitude sub-humid maize agro-ecology of Ethiopia using single nucleotide polymorphic (SNP) markers

    Article • BMC Genomics, October 2017, Springer Science + Business Media

    Tolera Keno, Prof Maryke Tine Labuschagne

  119. Location and crop-year effects on sugarcane genotype performance for the coastal short cycle breeding programmes in South Africa

    Article • South African Journal of Plant and Soil, September 2017, Taylor & Francis

    Prof Maryke Tine Labuschagne

  120. Trends and magnitudes of genotype × environment interaction variance components for yield, quality and agronomic traits among coastal short cycle sugarcane breeding populations

    Article • South African Journal of Plant and Soil, September 2017, Taylor & Francis

    Prof Maryke Tine Labuschagne

  121. Can Protein Quantity and Quality Predict the Breadmaking Quality of South African Wheat?

    Article • Cereal Foods World, September 2017, Scientific Societies

    Prof Maryke Tine Labuschagne

  122. Genetic Diversity among Selected Elite CIMMYT Maize Hybrids in East and Southern Africa

    Article • Crop Science, August 2017, Wiley

    Prof Maryke Tine Labuschagne

  123. Effect of quantity of HMW-GS 1Ax1, 1Bx13, 1By16, 1Dx5 and 1Dy10 on baking quality in different genetic backgrounds and environments

    Article • LWT, May 2017, Elsevier

    Prof Maryke Tine Labuschagne

  124. Diallel analysis of acid soil tolerant and susceptible maize inbred lines for grain yield under acid and non-acid soil conditions

    Article • Euphytica, March 2017, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  125. Estimation of outcrossing rates in intraspecific (Oryza sativa) and interspecific (Oryza sativa × Oryza glaberrima) rice under field conditions using agro-morphological markers

    Article • Euphytica, March 2017, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  126. Combining ability and testcross performance of drought‐tolerant maize inbred lines under stress and non‐stress environments in Kenya

    Article • Plant Breeding, March 2017, Wiley

    Prof Maryke Tine Labuschagne

  127. Gains in Maize Genetic Improvement in Eastern and Southern Africa: I. CIMMYT Hybrid Breeding Pipeline

    Article • Crop Science, January 2017, Wiley

    Prof Maryke Tine Labuschagne

  128. Gains in Maize Genetic Improvement in Eastern and Southern Africa: II. CIMMYT Open‐Pollinated Variety Breeding Pipeline

    Article • Crop Science, January 2017, Wiley

    Prof Maryke Tine Labuschagne

  129. Genetic variation and trait associations of yield, protein and grain micronutrients for identification of promising sorghum varieties

    Article • Cereal Research Communications, December 2016, Akademiai Kiado

    Prof Maryke Tine Labuschagne

  130. Quality assessment with HPLC in released varieties of tetraploid (Triticum durum Desf.) wheat from Ethiopia and Spain

    Article • Cereal Research Communications, December 2016, Akademiai Kiado

    Faris Hailu Tessema, Prof Maryke Tine Labuschagne

  131. Genome-wide association mapping of provitamin A carotenoid content in cassava

    Article • Euphytica, September 2016, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  132. Heritability and expression of selected mixograph parameters in progeny of parents varying for mixing time

    Article • Cereal Research Communications, September 2016, Akademiai Kiado

    Prof Maryke Tine Labuschagne

  133. Dough mixing characteristics measured by Mixsmart software as possible predictors of bread making quality in three production regions of South Africa

    Article • Journal of Cereal Science, July 2016, Elsevier

    Prof Maryke Tine Labuschagne

  134. Quantification of Mineral Composition and Total Protein Content in Sorghum [Sorghum Bicolor(L.) Moench] Genotypes

    Article • Cereal Research Communications, June 2016, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  135. Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars

    Article • Journal of Cereal Science, May 2016, Elsevier

    Prof Maryke Tine Labuschagne

  136. Genetic Relationships in Malawian Cocoyam Measured by Morphological and DNA Markers

    Article • Crop Science, May 2016, Wiley

    Prof Maryke Tine Labuschagne

  137. Diallel analysis of provitamin A carotenoid and dry matter content in cassava (<i>Manihot esculenta</i> Crantz)

    Article • Breeding Science, January 2016, Japanese Society of Breeding

    Prof Maryke Tine Labuschagne

  138. Stability and genotype by environment interaction of provitamin A carotenoid and dry matter content in cassava in Uganda

    Article • Breeding Science, January 2016, Japanese Society of Breeding

    Prof Maryke Tine Labuschagne

  139. Comparison of Kompetitive Allele Specific PCR (KASP) and genotyping by sequencing (GBS) for quality control analysis in maize

    Article • BMC Genomics, November 2015, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  140. Multienvironment Performance of New Orange‐Fleshed Sweetpotato Cultivars in South Africa

    Article • Crop Science, July 2015, Wiley

    Prof Maryke Tine Labuschagne

  141. Effect of heat stress on seed yield components and oil composition in high- and mid-oleic sunflower hybrids

    Article • South African Journal of Plant and Soil, May 2015, Taylor & Francis

    Prof Maryke Tine Labuschagne

  142. Agronomic performance of new cream to yellow-orange sweetpotato cultivars in diverse environments across South Africa

    Article • South African Journal of Plant and Soil, May 2015, Taylor & Francis

    Prof Maryke Tine Labuschagne

  143. The influence of abiotic stress conditions on dough mixing characteristics of two hard red spring wheat cultivars

    Article • Journal of Cereal Science, May 2015, Elsevier

    Prof Maryke Tine Labuschagne

  144. Relationships between heterosis, genetic distances and specific combining ability among CIMMYT and Zimbabwe developed maize inbred lines under stress and optimal conditions

    Article • Euphytica, January 2015, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  145. GENOTYPIC VARIATION OF RIND COLOUR IN CITRUS TANGOR KIYOMI FAMILIES

    Article • Acta Horticulturae, January 2015, International Society for Horticultural Science (ISHS)

    Prof Maryke Tine Labuschagne

  146. Genetic variability among sorghum accessions for seed starch and stalk total sugar content

    Article • Scientia Agricola, December 2014, FapUNIFESP (SciELO)

    Prof Maryke Tine Labuschagne

  147. Developing Cassava Mosaic Disease resistant cassava varieties in Ghana using a marker assisted selection approach

    Article • Euphytica, October 2014, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  148. Genetic diversity assessment in sorghum accessions using qualitative morphological and amplified fragment length polymorphism markers

    Article • Scientia Agricola, October 2014, FapUNIFESP (SciELO)

    Prof Maryke Tine Labuschagne

  149. Genotype × Environment Interaction of Maize Grain Yield Using AMMI Biplots

    Article • Crop Science, September 2014, Wiley

    Prof Maryke Tine Labuschagne

  150. Combining Ability of Certain Agronomic Traits in Quality Protein Maize under Stress and Nonstress Environments in Eastern and Southern Africa

    Article • Crop Science, May 2014, Wiley

    Prof Maryke Tine Labuschagne

  151. The relationship between selected mixogram parameters and rheological and baking characteristics in hard red bread wheat grown in South Africa

    Article • Journal of Cereal Science, March 2014, Elsevier

    Prof Maryke Tine Labuschagne

  152. Tocochromanol concentration, protein composition and baking quality of white flour of South African wheat cultivars

    Article • Journal of Food Composition and Analysis, March 2014, Elsevier

    Prof Maryke Tine Labuschagne

  153. From sugar industry to cane industry: Evaluation and simultaneous selection of different types of high biomass canes

    Article • Biomass and Bioenergy, February 2014, Elsevier

    Prof Maryke Tine Labuschagne

  154. The influence of storage conditions on starch and amylose content of South African quality protein maize and normal maize hybrids

    Article • Journal of Stored Products Research, January 2014, Elsevier

    Prof Maryke Tine Labuschagne

  155. Assessment of genetic diversity in sorghum using phenotypic markers

    Article • Cereal Research Communications, December 2013, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  156. Variation of fruit size and shape in Kiyomi tangor families

    Article • Scientia Horticulturae, October 2013, Elsevier

    Prof Maryke Tine Labuschagne

  157. THE INFLUENCE OF LOCATION, CULTIVAR AND SEASON ON CACTUS PEAR FRUIT QUALITY

    Article • Acta Horticulturae, June 2013, International Society for Horticultural Science (ISHS)

    Prof Maryke Tine Labuschagne

  158. Combining ability of cassava genotypes for cassava mosaic disease and cassava bacterial blight, yield and its related components in two ecological zones in Ghana

    Article • Euphytica, May 2013, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  159. Stability of seed oil quality traits in high and mid-oleic acid sunflower hybrids

    Article • Euphytica, February 2013, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  160. Genetic diversity of cassava (Manihot esculentaCrantz) landraces and cultivars from southern, eastern and central Africa

    Article • Plant Genetic Resources, February 2013, Cambridge University Press

    Prof Maryke Tine Labuschagne

  161. Multivariate Analysis of Nutritional Diversity in Sorghum Landrace Accessions from Western Ethiopia

    Article • Journal of Biological Sciences, February 2013, Science Alert

    Prof Maryke Tine Labuschagne

  162. Grain and milling characteristics and their relationship with selected mixogram parameters in hard red bread wheat

    Article • Journal of Cereal Science, January 2013, Elsevier

    Prof Maryke Tine Labuschagne

  163. The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties

    Article • Journal of the Science of Food and Agriculture, November 2012, Wiley

    Professor Mieke Faber, Prof Maryke Tine Labuschagne

  164. Sprouting tolerance and falling number in South African hybrid bread wheat cultivars and their parent lines

    Article • Journal of Cereal Science, November 2012, Elsevier

    Prof Maryke Tine Labuschagne

  165. Integrating Empirical and Analytical Approaches to Investigate Genotype × Environment Interactions in Sugarcane

    Article • Crop Science, September 2012, Wiley

    Prof Maryke Tine Labuschagne

  166. Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties

    Article • Journal of Food Composition and Analysis, September 2012, Elsevier

    Prof Maryke Tine Labuschagne

  167. Association of parental genetic distance with heterosis and specific combining ability in quality protein maize

    Article • Euphytica, July 2012, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  168. Diallel analysis of field resistance to brown streak disease in cassava (Manihot esculenta Crantz) landraces from Tanzania

    Article • Euphytica, June 2012, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  169. From sugar industry to cane industry: investigations on multivariate data analysis techniques in the identification of different high biomass sugarcane varieties

    Article • Euphytica, April 2012, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  170. Local scale patterns of gene flow and genetic diversity in a crop–wild–weedy complex of sorghum (Sorghum bicolor (L.) Moench) under traditional agricultural field conditions in Kenya

    Article • Conservation Genetics, April 2012, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  171. The interaction of stem strength with plant density and nitrogen application in wheat progeny from parents with varying stem strength

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, April 2012, Taylor & Francis

    Prof Maryke Tine Labuschagne

  172. Investigating test site similarity, trait relations and causes of genotype×environment interactions of sugarcane in the Midlands region of South Africa

    Article • Field Crops Research, April 2012, Elsevier

    Prof Maryke Tine Labuschagne

  173. QTL Analysis for Root Protein in a Backcross Family of Cassava Derived from Manihot esculenta ssp flabellifolia

    Article • Tropical Plant Biology, February 2012, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  174. Genetic diversity among South African cactus pear genebank accessions using AFLP markers

    Article • Bradleya, December 2011, British Cactus and Succulent Society

    Prof Maryke Tine Labuschagne

  175. Increased storage protein from interspecific F1 hybrids between cassava (Manihot esculenta Crantz) and its wild progenitor (M. esculenta ssp. flabellifolia)

    Article • Euphytica, December 2011, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  176. Interpretation of genotype×environment interactions of sugarcane: Identifying significant environmental factors

    Article • Field Crops Research, December 2011, Elsevier

    Prof Maryke Tine Labuschagne

  177. Mineral Composition of Malawian Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) Genotypes

    Article • Journal of Biological Sciences, May 2011, Science Alert

    Prof Maryke Tine Labuschagne

  178. Variation in qualitative and quantitative traits of cassava germplasm from selected national breeding programmes in sub-Saharan Africa

    Article • Field Crops Research, May 2011, Elsevier

    Prof Maryke Tine Labuschagne

  179. Introgression of whitefly (Aleurotrachelus socialis) resistance gene from F1 inter-specific hybrids into commercial cassava

    Article • Euphytica, April 2011, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  180. Protein quality and endosperm modification of quality protein maize (Zea mays L.) under two contrasting soil nitrogen environments

    Article • Field Crops Research, April 2011, Elsevier

    Prof Maryke Tine Labuschagne

  181. Genetic structure and relationships within and between cultivated and wild sorghum (Sorghum bicolor (L.) Moench) in Kenya as revealed by microsatellite markers

    Article • Theoretical and Applied Genetics, December 2010, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  182. Characterization of wheat (Triticum aestivumL.) cultivars grown in Lesotho by storage proteins

    Article • Cereal Research Communications, December 2010, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  183. Microsatellite-based assessment of fiveSolanum nigrumcomplex species and their progeny

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, November 2010, Taylor & Francis

    Prof Maryke Tine Labuschagne

  184. Ethnobotany, Morphology and Genotyping of Cassava Germplasm from Malawi

    Article • Journal of Biological Sciences, September 2010, Science Alert

    Prof Maryke Tine Labuschagne

  185. Relationship Between Malting Quality Traits and Hordeins as Affected by Timing of Nitrogen Fertilizer Application

    Article • Cereal Chemistry, September 2010, Wiley

    Prof Maryke Tine Labuschagne

  186. Yield traits as selection indices in seedling populations of cassava

    Article • Crop Breeding and Applied Biotechnology, September 2010, FapUNIFESP (SciELO)

    Prof Maryke Tine Labuschagne

  187. Influencing factors of sodium dodecyl sulfate sedimentation in bread wheat

    Article • Journal of Cereal Science, July 2010, Elsevier

    Prof Maryke Tine Labuschagne

  188. Isolation and physicochemical characterisation of starch from cocoyam (Colocasia esculenta) grown in Malawi

    Article • Journal of the Science of Food and Agriculture, June 2010, Wiley

    Prof Maryke Tine Labuschagne

  189. Diallel analysis of cassava brown streak disease, yield and yield related characteristics in Mozambique

    Article • Euphytica, June 2010, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  190. The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality

    Article • Plant Foods for Human Nutrition, May 2010, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  191. OIL CONTENT AND FATTY ACID COMPOSITION OF CACTUS PEAR SEED COMPARED WITH COTTON AND GRAPE SEED

    Article • Journal of Food Biochemistry, February 2010, Hindawi Publishing Corporation

    Prof Maryke Tine Labuschagne

  192. Ecogeographical distribution of wild, weedy and cultivated Sorghum bicolor (L.) Moench in Kenya: implications for conservation and crop-to-wild gene flow

    Article • Genetic Resources and Crop Evolution, July 2009, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  193. The influence of environment and season on stalk yield in kenaf

    Article • Industrial Crops and Products, March 2009, Elsevier

    Prof Maryke Tine Labuschagne

  194. The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat

    Article • Journal of Cereal Science, March 2009, Elsevier

    Prof Maryke Tine Labuschagne

  195. Identification, characterisation and application of single nucleotide polymorphisms for diversity assessment in cassava (Manihot esculenta Crantz)

    Article • Molecular Breeding, February 2009, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  196. Comparison of SSR and AFLP analysis for genetic diversity assessment of Ethiopian arabica coffee genotypes

    Article • South African Journal of Plant and Soil, January 2009, Taylor & Francis

    Prof Maryke Tine Labuschagne

  197. Influence of Extreme Temperatures During Grain Filling on Protein Fractions, and Its Relationship to Some Quality Characteristics in Bread, Biscuit, and Durum Wheat

    Article • Cereal Chemistry, January 2009, Wiley

    Prof Maryke Tine Labuschagne

  198. Morpho-physiological response of durum wheat genotypes to drought stress

    Article • South African Journal of Plant and Soil, January 2009, Taylor & Francis

    Prof Maryke Tine Labuschagne

  199. Drought tolerance assessment of African cowpea accessions based on stomatal behaviour and cell membrane stability

    Article • The Journal of Agricultural Science, September 2008, Cambridge University Press

    Prof Maryke Tine Labuschagne

  200. Genetic diversity analysis of kenaf (Hibiscus cannabinus L.) using AFLP (amplified fragment length polymorphism) markers

    Article • Plant Genetic Resources, September 2008, Cambridge University Press

    Prof Maryke Tine Labuschagne

  201. Genetic diversity and correlation of bean caffeine content with cup quality and green bean physical characteristics in coffee (Coffea arabica L.)

    Article • Journal of the Science of Food and Agriculture, May 2008, Wiley

    Prof Maryke Tine Labuschagne

  202. Fatty acid and oil variation in seed from kenaf (Hibiscus cannabinus L.)

    Article • Industrial Crops and Products, January 2008, Elsevier

    Prof Maryke Tine Labuschagne

  203. Significance of kernel moisture content in determination of Hagberg Falling Number in wheat

    Article • South African Journal of Plant and Soil, January 2008, Taylor & Francis

    Prof Maryke Tine Labuschagne

  204. The effect of genotype, location and season on cassava starch extraction

    Article • Euphytica, October 2007, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  205. Combining ability for yield and fibre characteristics in Tanzanian cotton germplasm

    Article • Euphytica, October 2007, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  206. Effect of Glyphosate Application on Hagberg Falling Number of Wheat

    Article • Cereal Chemistry, September 2007, Wiley

    Prof Maryke Tine Labuschagne

  207. The impact of cold temperatures during grain maturation on selected quality parameters of wheat

    Article • Journal of the Science of Food and Agriculture, May 2007, Wiley

    Prof Maryke Tine Labuschagne

  208. Classification of South African Bread Wheat Cultivars According to Hagberg Falling Number Reaction to Fertilizer Treatment

    Article • Cereal Chemistry, May 2007, Wiley

    Prof Maryke Tine Labuschagne

  209. The Influence of Environment on Starch Content and Amylose to Amylopectin Ratio in Wheat

    Article • Starch - Stärke, May 2007, Wiley

    Prof Maryke Tine Labuschagne

  210. Estimates of heterosis and association of genetic distance with heterosis in durum wheat under different moisture regimes

    Article • The Journal of Agricultural Science, January 2007, Cambridge University Press

    Prof Maryke Tine Labuschagne

  211. A comparison between hydroponics systems and pots for growing wheat in the greenhouse

    Article • South African Journal of Plant and Soil, January 2007, Taylor & Francis

    Prof Maryke Tine Labuschagne

  212. Heterosis and combining ability for grain yield and its components in selected maize inbred lines

    Article • South African Journal of Plant and Soil, January 2007, Taylor & Francis

    Prof Maryke Tine Labuschagne

  213. Variability among barley landraces in response to waterlogging stress in the greenhouse

    Article • South African Journal of Plant and Soil, January 2007, Taylor & Francis

    Prof Maryke Tine Labuschagne

  214. Components of resistance to banana weevil (Cosmopolites sordidus) in Musa germplasm in Uganda

    Article • Entomologia Experimentalis et Applicata, December 2006, Wiley

    Prof Maryke Tine Labuschagne

  215. The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries

    Article • Journal of the Science of Food and Agriculture, November 2006, Wiley

    Prof Maryke Tine Labuschagne

  216. AFLP analysis of genetic relationships between barley (Hordeum vulgare L.) landraces from north Shewa in Ethiopia

    Article • Conservation Genetics, September 2006, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  217. Genetic diversity analysis in sorghum germplasm as estimated by AFLP, SSR and morpho-agronomical markers

    Article • Biodiversity and Conservation, September 2006, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  218. Plant and fruit characteristics of cactus pear (Opuntia spp.) cultivars in South Africa

    Article • Journal of the Science of Food and Agriculture, July 2006, Wiley

    Prof Maryke Tine Labuschagne

  219. The Use of Morphological and AFLP Markers in Diversity Analysis of Linseed

    Article • Biodiversity and Conservation, June 2006, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  220. Evaluation of maize genotypes using parametric and non-parametric stability estimates

    Article • Cereal Research Communications, June 2006, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  221. Hybridization Studies of Five Species of the Solanum Nigrum Complex Found in South Africa and two Cocktail Tomato Cultivars

    Article • Euphytica, June 2006, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  222. Combining ability and heritability for vitamin C and total soluble solids in pepper (Capsicum annuum L.)

    Article • Journal of the Science of Food and Agriculture, May 2006, Wiley

    Prof Maryke Tine Labuschagne

  223. The influence of different nitrogen treatments on the size distribution of protein fractions in hard and soft wheat

    Article • Journal of Cereal Science, May 2006, Elsevier

    Prof Maryke Tine Labuschagne

  224. Quality of Ethiopian Durum Wheat Lines in Two Diverse Environments

    Article • Journal of Agronomy and Crop Science, March 2006, Wiley

    Prof Maryke Tine Labuschagne

  225. Estimates of combining ability for agronomic traits in pepper (Capsicum annuum L.)

    Article • South African Journal of Plant and Soil, January 2006, Taylor & Francis

    Prof Maryke Tine Labuschagne

  226. Genetic distance analysis of elite cassava (Manihot esculenta Crantz) genotypes in Malawi using morphological and AFLP marker techniques

    Article • South African Journal of Plant and Soil, January 2006, Taylor & Francis

    Prof Maryke Tine Labuschagne

  227. Stability analysis of kernel and milling characteristics in winter and facultative wheat

    Article • South African Journal of Plant and Soil, January 2006, Taylor & Francis

    Prof Maryke Tine Labuschagne

  228. Variation of oil content and fatty acid composition in selected lines of vernonia (Vernonia galamensisvarietyethiopica)

    Article • South African Journal of Plant and Soil, January 2006, Taylor & Francis

    Prof Maryke Tine Labuschagne

  229. Qualitative Traits Variation in Sorghum (Sorghum Bicolor (L.) Moench) Germplasm from, Eastern Highlands of Ethiopia

    Article • Biodiversity and Conservation, December 2005, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  230. Genetic Variability in Pepper (Capsicum annuum L.) Estimated by Morphological Data and Amplified Fragment Length Polymorphism Markers

    Article • Biodiversity and Conservation, September 2005, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  231. Relationship Between High Molecular Weight Glutenin Subunit Composition and Gluten Quality in Ethiopian‐grown Bread and Durum Wheat Cultivars and Lines

    Article • Journal of Agronomy and Crop Science, July 2005, Wiley

    Prof Maryke Tine Labuschagne

  232. Bread making quality evaluation of Ethiopian wheat cultivars using direct and indirect measures of quality traits

    Article • Cereal Research Communications, June 2005, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  233. Chromosome locations of leaf rust resistance genes in selected tetraploid wheats through substitution lines

    Article • Euphytica, January 2005, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  234. Differences in the level of D-glucose and sucrose among durum wheat (Triticum turgidum var durum L.) genotypes differing in their responses to drought stress

    Article • South African Journal of Plant and Soil, January 2005, Taylor & Francis

    Prof Maryke Tine Labuschagne

  235. Physical and chemical properties associated with food quality in sorghum

    Article • South African Journal of Plant and Soil, January 2005, Taylor & Francis

    Prof Maryke Tine Labuschagne

  236. Comparative performance and heterosis in single, three-way and double cross pepper hybrids

    Article • The Journal of Agricultural Science, December 2004, Cambridge University Press

    Prof Maryke Tine Labuschagne

  237. Relationship between heterosis and genetic distance based on morphological traits and AFLP markers in pepper

    Article • Plant Breeding, October 2004, Wiley

    Prof Maryke Tine Labuschagne

  238. Capillary gas chromatography analysis of Ethiopian mustard to determine variability of fatty acid composition

    Article • Journal of the Science of Food and Agriculture, August 2004, Wiley

    Prof Maryke Tine Labuschagne

  239. Hybrid performance for yield and other characteristics in peppers (Capsicum annuum L.)

    Article • The Journal of Agricultural Science, August 2004, Cambridge University Press

    Prof Maryke Tine Labuschagne

  240. Stability of native starch quality parameters, starch extraction and root dry matter of cassava genotypes in different environments

    Article • Journal of the Science of Food and Agriculture, July 2004, Wiley

    Prof Maryke Tine Labuschagne

  241. Characterization and genetic distance analysis of cassava (Manihot esculenta Crantz) germplasm from Mozambique using RAPD fingerprinting

    Article • Euphytica, July 2004, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  242. Phenotypic variation in barley (Hordeum vulgare L.) landraces from north Shewa in Ethiopia

    Article • Biodiversity and Conservation, July 2004, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  243. Use of Size‐Exclusion High‐Performance Liquid Chromatography for Wheat Quality Prediction in Ethiopia

    Article • Cereal Chemistry, June 2004, Wiley

    Prof Maryke Tine Labuschagne

  244. Inheritance of evapotranspiration and transpiration efficiencies in diallel F1 hybrids of durum wheat (Triticum turgidum L. var. durum)

    Article • Euphytica, April 2004, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  245. Variability in oil content and fatty acid composition of Ethiopian and introduced cultivars of linseed

    Article • Journal of the Science of Food and Agriculture, March 2004, Wiley

    Prof Maryke Tine Labuschagne

  246. Diversity analysis in Ethiopian and some exotic collections of linseed

    Article • South African Journal of Plant and Soil, January 2004, Taylor & Francis

    Prof Maryke Tine Labuschagne

  247. Genotype-environment interactions and yield stability analyses of maize in Ethiopia

    Article • South African Journal of Plant and Soil, January 2004, Taylor & Francis

    Prof Maryke Tine Labuschagne

  248. The use of size exclusion high performance liquid chromatography (SE-HPLC) for wheat quality prediction in South Africa

    Article • South African Journal of Plant and Soil, January 2004, Taylor & Francis

    Prof Maryke Tine Labuschagne

  249. B-LMW glutenin and γ-gliadin composition of Ethiopian durum wheat genotypes and their association with some quality traits

    Article • Cereal Research Communications, September 2003, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  250. Levels of host plant resistance to banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae), in African Musa germplasm

    Article • Euphytica, September 2003, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  251. Variation in water use and transpiration efficiency among durum wheat genotypes grown under moisture stress and non-stress conditions

    Article • The Journal of Agricultural Science, August 2003, Cambridge University Press

    Prof Maryke Tine Labuschagne

  252. Genetic relationships between Southern African Solanum retroflexum Dun. and other related species measured by morphological and DNA markers

    Article • Euphytica, June 2003, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  253. Association of linseed characters and its variability in different environments

    Article • The Journal of Agricultural Science, May 2003, Cambridge University Press

    Prof Maryke Tine Labuschagne

  254. Cluster and canonical variate analyses in multilocation trials of linseed

    Article • The Journal of Agricultural Science, May 2003, Cambridge University Press

    Prof Maryke Tine Labuschagne

  255. Inheritance of resistance in maize to the African stalk borer,Busseola fusca(Fuller) (Lepidoptera: Noctuidae)

    Article • South African Journal of Plant and Soil, January 2003, Taylor & Francis

    Prof Maryke Tine Labuschagne

  256. Parametric and nonparametric measures of phenotypic stability in linseed (Linum usitatissimum L.)

    Article • Euphytica, January 2003, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  257. Responses of Ethiopian durum wheat (Triticum turgidum var durum L.) genotypes to drought stress

    Article • South African Journal of Plant and Soil, January 2003, Taylor & Francis

    Prof Maryke Tine Labuschagne

  258. The influence of eyespot resistance genes on baking quality and yield in wheat

    Article • Journal of the Science of Food and Agriculture, September 2002, Wiley

    Prof Maryke Tine Labuschagne

  259. Canonical variate analysis of breadmaking quality characteristics in irrigated spring wheat (Triticum aestivum)

    Article • Cereal Research Communications, March 2002, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  260. The influence of leaf rust resistance genes Lr29, Lr34, Lr35 and Lr37 on breadmaking quality in wheat

    Article • Euphytica, March 2002, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  261. Genotype‐environment interactions and phenotypic stability analyses of linseed in Ethiopia

    Article • Plant Breeding, February 2002, Wiley

    Prof Maryke Tine Labuschagne

  262. Genetic effects and heterosis of flowering and fruit characteristics of tropical pumpkin

    Article • Plant Breeding, June 2001, Wiley

    Prof Maryke Tine Labuschagne

  263. Genetic relationships between South African wheat cultivars as measured by gliadin banding patterns

    Article • Plant Breeding, June 2000, Wiley

    Prof Maryke Tine Labuschagne

  264. Analysis of genetic variation in Cucurbita moschata by random amplified polymorphic DNA (RAPD) markers

    Article • Euphytica, May 2000, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  265. The inheritance and expression of grain texture in wheat, as measured by a microtome procedure

    Article • Euphytica, April 2000, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  266. Multivariate assessment of canning quality, chemical characteristics and yield of small white canning beans (Phaseolus vulgaris L) in South Africa

    Article • Journal of the Science of Food and Agriculture, January 2000, Wiley

    Prof Maryke Tine Labuschagne

  267. A selection strategy for combining high grain yield and high protein content in South African wheat cultivars

    Article • Cereal Research Communications, March 1999, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  268. The use of low molecular weight glutenin subunits to distinguish between wheat cultivars with and without resistance to the Russian wheat aphid, Diuraphis noxia

    Article • Plant Breeding, March 1999, Wiley

    Prof Maryke Tine Labuschagne

  269. Combining ability effects of some spring wheat cultivars at two different temperature levels

    Article • South African Journal of Plant and Soil, January 1999, Taylor & Francis

    Prof Maryke Tine Labuschagne

  270. Genotype × environment interaction and principal factor analysis of seed characteristics related to canning quality of small white beans (Phaseolus vulgarisL.) in South Africa

    Article • South African Journal of Plant and Soil, January 1999, Taylor & Francis

    Prof Maryke Tine Labuschagne

  271. A comparison of HMW-GS, LMW-GS and RAPD fingerprinting for cultivar identification of some South African wheat cultivars

    Article • South African Journal of Plant and Soil, January 1998, Taylor & Francis

    Prof Maryke Tine Labuschagne

  272. The expression of heterosis in the F1 generation of a diallel cross of diverse hard red winter wheat genotypes

    Article • Cereal Research Communications, December 1997, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  273. Biscuit-making quality of backcross derivatives of wheat differing in kernel hardness

    Article • Euphytica, July 1997, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  274. General combining ability of six genotypes of spring wheat (Triticum aestivum) for biscuit‐making quality characteristics

    Article • Plant Breeding, September 1996, Wiley

    Prof Maryke Tine Labuschagne

  275. Biscuit-Making Quality Prediction Using Heritability Estimates and Correlations

    Article • Journal of the Science of Food and Agriculture, January 1996, Wiley

    Prof Maryke Tine Labuschagne

  276. The effect ofGlu-B1 high molecular weight glutenin subunits on biscuit-making quality of wheat

    Article • Euphytica, October 1995, Springer Science + Business Media

    Prof Maryke Tine Labuschagne

  277. The Effect of Moisture Stress on the Yield and Yield Components of Several Wheat Cultivars and their F1 Hybrids

    Article • Journal of Agronomy and Crop Science, March 1992, Wiley

    Prof Maryke Tine Labuschagne