All Stories

  1. Knowledge Production in Mao-Era China: Learning from the Masses, written by Rui Kunze and Marc Andre Matten
  2. The production of penicillin in wartime China and Sino-American definitions of “normal” microbiology
  3. Red Revolution, Green Revolution: Scientific Farming in Socialist China. By Sigrid Schmalzer. Chicago: University of Chicago Press, 2016. x, 304 pp. ISBN: 9780226330150 (cloth, also available as e-book).