All Stories

  1. Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments

    Article • Journal of Industrial Ecology, March 2018, Wiley

    Martin Heller

  2. Spatial Variability and Uncertainty of Water Use Impacts from U.S. Feed and Milk Production

    Article • Environmental Science & Technology, February 2017, American Chemical Society (ACS)

    Martin Heller

  3. A life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk

    Article • The International Journal of Life Cycle Assessment, September 2015, Springer Science + Business Media

    Martin Heller

  4. Waste Matters: New Perspectives on Food and Society, edited by DavidEvans, HughCampbell, and AnneMurcott. Hoboken, NJ, USA: Wiley-Blackwell, 2013, 250 pp., ISBN 978-1-118-39431-1, paperback, $34.95.

    Article • Journal of Industrial Ecology, June 2015, Wiley

    Martin Heller

  5. Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss

    Article • Journal of Industrial Ecology, September 2014, Wiley

    Martin Heller

  6. Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

    Article • Environmental Science & Technology, November 2013, American Chemical Society (ACS)

    Martin Heller

  7. Exploring a Water/Energy Trade-off in Regional Sourcing of Livestock Feed Crops

    Article • Environmental Science & Technology, December 2011, American Chemical Society (ACS)

    Martin Heller

  8. Life Cycle Energy and Greenhouse Gas Analysis of a Large-Scale Vertically Integrated Organic Dairy in the United States

    Article • Environmental Science & Technology, March 2011, American Chemical Society (ACS)

    Martin Heller

  9. Assessing the sustainability of the US food system: a life cycle perspective

    Article • Agricultural Systems, June 2003, Elsevier

    Martin Heller