All Stories

  1. Strategies for recycling and valorization of grape marc

    Article • Critical Reviews in Biotechnology, April 2019, Taylor & Francis

    Marta Lores, Jorge Domínguez

  2. Polyphenolic content and bioactivities of Crataegus oxyacantha L. (Rosaceae)

    Article • Natural Product Research, March 2019, Taylor & Francis

    Marta Lores, amel amrani

  3. Chemical constituents, in vitro antioxidant and antimicrobial properties of ethyl acetate extract obtained from Cytisus triflorus l’Her

    Article • Natural Product Research, October 2018, Taylor & Francis

    amel amrani, Marta Lores

  4. Thermal stability of catechin and epicatechin upon disaccharides addition

    Article • International Journal of Food Science & Technology, December 2017, Wiley

    Mirela Kopjar, Marta Lores

  5. Matrix solid-phase dispersion as a tool for phytochemical and bioactivities characterisation: Crataegus oxyacantha L._A case study

    Article • Natural Product Research, May 2017, Taylor & Francis

    Marta Lores