All Stories

  1. Potential role of mushroom beta-glucans in immunity and inflammation in viral infections and COVID-19

    Article • Journal of Food Bioactives, December 2021, Tsinghua University Press

    Mark Shamtsyan

  2. Research on the Development and Implementation of an Innovative Dairy Product

    Article • Management of Sustainable Development, December 2017, De Gruyter

    Mark Shamtsyan

  3. Food legislation and its harmonization in Russia

    Article • Journal of the Science of Food and Agriculture, June 2013, Wiley

    Mark Shamtsyan