My co-authors include
Ph.D. Adam Lepczyński
Recovery of cathepsins from marinating brine waste
International Journal of Food Science & Technology
Effect of technological factors on the activity and losses of cathepsins B, D and L dur...
Journal of the Science of Food and Agriculture
Distribution of Cathepsin D Activity between Lysosomes and a Soluble Fraction of Marina...
Journal of Food Science
Occurrence of aspartyl proteases in brine after herring marinating
Total Volatile Basic Nitrogen in Meat and Brine During Marinating of Herring
Journal of Aquatic Food Product Technology
Marinating and Salting of Herring, Nitrogen Compounds’ Changes in Flesh and Brine
Losses of nitrogen fractions from herring to brine during marinating