All Stories

  1. Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche”

    Article • Acta Horticulturae et Regiotecturae, May 2020, De Gruyter

    Miss Marina Cano Lamadrid

  2. Inorganic arsenic content in Ecuadorian rice-based products

    Article • Food Additives & Contaminants Part A, April 2019, Taylor & Francis

    Miss Marina Cano Lamadrid, Dr Francisco Burló

  3. Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica , Cydonia oblonga , and Ziziphus jujube )

    Article • Journal of the Science of Food and Agriculture, June 2018, Wiley

    Miss Marina Cano Lamadrid

  4. Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

    Article • Journal of the Science of Food and Agriculture, January 2018, Wiley

    Miss Marina Cano Lamadrid

  5. Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits

    Article • Journal of Food Quality, January 2018, Hindawi Publishing Corporation

    Miss Marina Cano Lamadrid

  6. A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products

    Article • Journal of Food Science, June 2017, Wiley

    Miss Marina Cano Lamadrid

  7. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

    Article • Journal of the Science of Food and Agriculture, May 2016, Wiley

    Miss Marina Cano Lamadrid

  8. Arsenic in your food: potential health hazards from arsenic found in rice

    Article • Nutrition and Dietary Supplements, January 2015, Taylor & Francis

    Miss Marina Cano Lamadrid, Dr Francisco Burló