All Stories

  1. Bacterial biofilm as a possible source of contamination in the microbrewery environment

    Article • Food Control, April 2015, Elsevier

    Dr Marilena Marino

  2. Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk

    Article • International Dairy Journal, November 2014, Elsevier

    Dr Marilena Marino

  3. Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream

    Article • International Dairy Journal, September 2013, Elsevier

    Dr Marilena Marino

  4. Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon

    Article • Antonie van Leeuwenhoek, February 2013, Springer Science + Business Media

    Dr Marilena Marino

  5. Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity

    Article • Journal of Dairy Research, January 2013, Cambridge University Press

    Dr Marilena Marino

  6. Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing

    Article • Research in Microbiology, April 2011, Elsevier

    Dr Marilena Marino

  7. Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)

    Article • Journal of the Science of Food and Agriculture, February 2011, Wiley

    Dr Marilena Marino

  8. Occurrence and characterization of Staphylococcus aureus isolated from raw milk for cheesemaking

    Article • International Journal of Dairy Technology, July 2009, Wiley

    Dr Marilena Marino

  9. Lactic acid fermentation of Brassica rapa : chemical and microbial evaluation of a typical Italian product ( brovada )

    Article • European Food Research and Technology, April 2004, Springer Science + Business Media

    Dr Marilena Marino

  10. Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria

    Article • FEMS Microbiology Letters, December 2003, Oxford University Press (OUP)

    Dr Marilena Marino

  11. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae

    Article • International Journal of Food Microbiology, August 2001, Elsevier

    Dr Marilena Marino

  12. The oenological characteristics of commercial dry yeasts

    Article • Journal of Wine Research, August 1997, Taylor & Francis

    Dr Marilena Marino