All Stories

  1. Can Essential Oils Be a Natural Alternative for the Control of Spodoptera frugiperda? A Review of Toxicity Methods and Their Modes of Action
  2. Phenolic compounds as controllers of Sitophilus zeamais: A look at the structure-activity relationship
  3. Biotransformation as a source of potential controlling natural mixtures of Sitophilus zeamais
  4. Allylic and Non-allylic Alcohols Against the Maize Weevil (Sitophilus zeamais): A Promising Tool for its Control
  5. Fungal diversity and mycotoxins detected in maize stored in silo‐bags: a review
  6. Effects of the volatile organic compounds produced by Enterococcus spp. strains isolated from maize grain silos on Fusarium verticillioides growth and fumonisin B1 production
  7. Response of physically mature maize embryos to Fusarium verticillioides volatiles: An insight into lipoxygenase pathways
  8. The Role of Fumonisins in the Biological Interaction between Fusarium verticillioides and Sitophilus zeamais
  9. An alternative to reduce the use of the synthetic insecticide against the maize weevil Sitophilus zeamais through the synergistic action of Pimenta racemosa and Citrus sinensis essential oils with chlorpyrifos
  10. New insecticide delivery method for the control of Sitophilus zeamais in stored maize
  11. Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with Pleurotus sapidus
  12. Cinnamaldehyde and related phenylpropanoids, natural repellents, and insecticides against Sitophilus zeamais (Motsch.). A chemical structure-bioactivity relationship
  13. Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation
  14. Terpene ketones as natural insecticides against Sitophilus zeamais