All Stories

  1. Changes in Volatile Organic Compounds from Salt-Tolerant Trichoderma and the Biochemical Response and Growth Performance in Saline-Stressed Groundnut

    Article • Sustainability, November 2021, MDPI AG

    Dr Maria Veronica Chandra-Hioe

  2. High yield electrooxidation of 5-hydroxymethyl furfural catalysed by unsaturated metal sites in CoFe Prussian Blue Analogue films

    Article • Green Chemistry, January 2021, Royal Society of Chemistry

    Dr Maria Veronica Chandra-Hioe

  3. The efficiency of ultrasonic-assisted extraction of cyanocobalamin is greater than heat extraction

    Article • Heliyon, January 2020, Elsevier

    Dr Maria Veronica Chandra-Hioe

  4. Sorbitol enhances the stability of vitamin B12

    Article • International Journal for Vitamin and Nutrition Research, April 2019, Hogrefe Publishing Group

    Dr Maria Veronica Chandra-Hioe

  5. What is the cobalamin status among vegetarians and vegans in Australia?

    Article • International Journal of Food Sciences and Nutrition, March 2019, Taylor & Francis

    Dr Maria Veronica Chandra-Hioe, Professor Jayashree Arcot

  6. Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour

    Article • Plant Foods for Human Nutrition, October 2018, Springer Science + Business Media

    Dr Maria Veronica Chandra-Hioe

  7. Enhancing wheat muffin aroma through addition of germinated and fermented Australian sweet lupin ( Lupinus angustifolius L. ) and soybean ( Glycine max L. ) flour

    Article • LWT, October 2018, Elsevier

    Dr Maria Veronica Chandra-Hioe

  8. Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma

    Article • LWT, January 2018, Elsevier

    Dr Maria Veronica Chandra-Hioe

  9. Determination of Protein in Lupin Using Liquid Chromatography Coupled with Organic Carbon Detector and Organic Nitrogen Detector (LC-OCD-OND): Validation of a New Method

    Article • Journal of Food Chemistry and Nanotechnology, January 2018, United Scientific Group

    Dr Maria Veronica Chandra-Hioe

  10. Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting

    Article • Journal of Food Composition and Analysis, December 2017, Elsevier

    Dr Maria Veronica Chandra-Hioe

  11. Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours

    Article • Journal of Agricultural and Food Chemistry, November 2017, American Chemical Society (ACS)

    Dr Maria Veronica Chandra-Hioe

  12. Evaluating folate extraction from infant milk formulae and adult nutritionals: Enzymatic digestion versus enzyme-free heat treatment

    Article • Food Chemistry, November 2017, Elsevier

    Dr Maria Veronica Chandra-Hioe

  13. Lutein and β-Carotene in Selected Asian Leafy Vegetables

    Article • Journal of Food Chemistry and Nanotechnology, January 2017, United Scientific Group

    Dr Maria Veronica Chandra-Hioe

  14. Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation

    Article • Food Research International, December 2016, Elsevier

    Dr. Luis Abrunhosa, Dr Maria Veronica Chandra-Hioe

  15. Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia

    Article • International Journal of Food Sciences and Nutrition, February 2016, Taylor & Francis

    Dr Maria Veronica Chandra-Hioe

  16. The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients

    Article • Plant Foods for Human Nutrition, February 2016, Springer Science + Business Media

    Dr Maria Veronica Chandra-Hioe

  17. Thiamin: Properties and Determination

    Article • January 2016, Elsevier

    Dr Maria Veronica Chandra-Hioe

  18. Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties

    Article • Journal of Food Composition and Analysis, March 2015, Elsevier

    Dr Maria Veronica Chandra-Hioe

  19. Transport of folic acid across Caco-2 cells is more effective than 5-methyltetrahydrofolate following the in vitro digestion of fortified bread

    Article • Food Research International, August 2013, Elsevier

    Dr Maria Veronica Chandra-Hioe

  20. Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program

    Article • Food Analytical Methods, January 2013, Springer Science + Business Media

    Dr Maria Veronica Chandra-Hioe

  21. Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breads

    Article • Analytical and Bioanalytical Chemistry, June 2011, Springer Science + Business Media

    Dr Maria Veronica Chandra-Hioe