All Stories

  1. Comparison between the interactions of the cationic surfactant DODAB with xanthan and galactomannan

    Article • Carbohydrate Polymers, January 2015, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  2. Nanometric organisation in blends of gellan/xyloglucan hydrogels

    Article • Carbohydrate Polymers, December 2014, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  3. Microencapsulation of Juçara (Euterpe edulisM.) Pulp by Spray Drying Using Different Carriers and Drying Temperatures

    Article • Drying Technology, November 2014, Taylor & Francis

    Professor MARIA RITA SIERAKOWSKI

  4. Rheological description of the interaction of xyloglucan and starches: effect of the amylose content in starches

    Article • CyTA - Journal of Food, August 2014, Taylor & Francis

    Professor MARIA RITA SIERAKOWSKI

  5. Bioactive nanocomposites of bacterial cellulose and natural hydrocolloids

    Article • Journal of Materials Chemistry B, January 2014, Royal Society of Chemistry

    Professor MARIA RITA SIERAKOWSKI

  6. Characterisation of ultra-thin films of oxidised bacterial cellulose for enhanced anchoring and build-up of polyelectrolyte multilayers

    Article • Colloid & Polymer Science, August 2013, Springer Science + Business Media

    Professor MARIA RITA SIERAKOWSKI

  7. Electrospinning of commercial guar-gum: Effects of purification and filtration

    Article • Carbohydrate Polymers, April 2013, Elsevier

    Professor MARIA RITA SIERAKOWSKI, Professor Cyro K Saul

  8. Property evaluations of dry-cast reconstituted bacterial cellulose/tamarind xyloglucan biocomposites

    Article • Carbohydrate Polymers, March 2013, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  9. AFM characterization of spin coated carboxylated polystyrene nanospheres/xyloglucan layers on mica and silicon

    Article • Carbohydrate Polymers, March 2013, Elsevier

    Professor MARIA RITA SIERAKOWSKI, Professor Cyro K Saul

  10. Structural characterization and emulsifying properties of polysaccharides of Acacia mearnsii de Wild gum

    Article • Carbohydrate Polymers, January 2013, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  11. DESENVOLVIMENTO DE IMUNÓGENO CONJUGADO DE LIPOPOLISSACARÍDEO DE Pseudomonas Aeruginosa E TOXÓIDE TETÂNICO

    Article • Archives of Veterinary Science, July 2012, Universidade Federal do Parana

    Professor MARIA RITA SIERAKOWSKI

  12. Galactomannan thin films as supports for the immobilization of Concanavalin A and/or dengue viruses

    Article • International Journal of Biological Macromolecules, January 2012, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  13. Nanocapsule of cationic liposomes obtained using “in situ” acrylic acid polymerization: Stability, surface charge and biocompatibility

    Article • Colloids and Surfaces B Biointerfaces, October 2011, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  14. ESTUDO DO COMPORTAMENTO REOLÓGICO DE SUCOS COMBINADOS DE FRUTAS VERMELHAS

    Article • Revista Brasileira de Tecnologia Agroindustrial, August 2011, Universidade Tecnologica Federal do Parana (UTFPR)

    Professor MARIA RITA SIERAKOWSKI

  15. Chemical, physico-chemical and cytotoxicity characterisation of xyloglucan from Guibourtia hymenifolia (Moric.) J. Leonard seeds

    Article • Food Hydrocolloids, July 2011, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  16. Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch

    Article • Journal of Food Engineering, June 2011, Elsevier

    Professor MARIA RITA SIERAKOWSKI, Professor Charles Windson Isidoro Haminiuk

  17. The effect of calcium salts on the viscosity and adsorption behavior of xanthan

    Article • Carbohydrate Polymers, February 2011, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  18. Self-assembled polystyrene/xyloglucan nanospheres from spin coating evaporating mixtures

    Article • Carbohydrate Polymers, February 2011, Elsevier

    Professor MARIA RITA SIERAKOWSKI, Professor Cyro K Saul

  19. Galactomannan‐Alginate Synergism Applied in Albumin Encapsulation

    Article • Macromolecular Symposia, January 2011, Wiley

    Professor MARIA RITA SIERAKOWSKI

  20. Oxidation and N‐Alkylation at the C‐6 Position of Galactomannan Extracted from Caesalpinia ferrea var. ferrea Seeds

    Article • Macromolecular Symposia, January 2011, Wiley

    Professor MARIA RITA SIERAKOWSKI

  21. Xyloglucans from Hymenaea courbaril var. stilbocarpa seeds affect Arabidopsis thaliana seedling growth by enhancing lateral root development

    Article • December 2010, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  22. Caesalpinia ferrea var. ferrea seeds as a new source of partially substituted galactomannan

    Article • Carbohydrate Polymers, October 2010, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  23. Xyloglucan nano-aggregates: Physico-chemical characterisation in buffer solution and potential application as a carrier for camptothecin, an anti-cancer drug

    Article • Carbohydrate Polymers, September 2010, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  24. Bionanocomposites of thermoplastic starch reinforced with bacterial cellulose nanofibres: Effect of enzymatic treatment on mechanical properties

    Article • Carbohydrate Polymers, May 2010, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  25. Nanostructural Reorganization of Bacterial Cellulose by Ultrasonic Treatment

    Article • Biomacromolecules, April 2010, American Chemical Society (ACS)

    Professor MARIA RITA SIERAKOWSKI

  26. Surface Electrostatic Interactions: Effect of Protein Purification in a Thin Polysaccharide Film Adsorbed on a Solid Support

    Article • January 2010, American Chemical Society (ACS)

    Professor MARIA RITA SIERAKOWSKI

  27. In vitro antiherpetic and antirotaviral activities of a sulfate prepared from Mimosa scabrella galactomannan

    Article • International Journal of Biological Macromolecules, December 2009, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  28. Dewetting pattern and stability of thin xyloglucan films adsorbed on silicon and mica

    Article • Colloids and Surfaces B Biointerfaces, May 2009, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  29. Stability and rheological behaviour of salad dressing obtained with whey and different combinations of stabilizers

    Article • International Journal of Food Science & Technology, March 2009, Wiley

    Professor MARIA RITA SIERAKOWSKI, Professor Charles Windson Isidoro Haminiuk

  30. Comportamento reológico de sistemas pécticos de polpas de frutas vermelhas

    Article • Food Science and Technology, March 2009, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  31. Production and characterization of nanospheres of bacterial cellulose from Acetobacter xylinum from processed rice bark

    Article • Materials Science and Engineering C, March 2009, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  32. Lectins and/or xyloglucans/alginate layers as supports for immobilization of dengue virus particles

    Article • Colloids and Surfaces B Biointerfaces, October 2008, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  33. Spherical aggregates obtained from N-carboxymethylation and acetylation of chitosan

    Article • Colloid & Polymer Science, August 2008, Springer Science + Business Media

    Professor MARIA RITA SIERAKOWSKI

  34. Influence of green banana pulp on the rheological behaviour and chemical characteristics of emulsions (mayonnaises)

    Article • LWT, July 2008, Elsevier

    Professor MARIA RITA SIERAKOWSKI, Professor Charles Windson Isidoro Haminiuk

  35. Effect of Heat Treatment on Pectic Fractions and Apparent Viscosity of Whole Blackberry (Rubus spp.) Pulp

    Article • International Journal of Food Engineering, June 2008, De Gruyter

    Professor MARIA RITA SIERAKOWSKI

  36. Characterization and potential uses of Copaifera langsdorfii seeds and seed oil

    Article • Bioresource Technology, May 2008, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  37. Granules morphology and rheological behavior of green banana (Musa cavendishii) and corn (Zea mays) starch gels

    Article • Ciência e Agrotecnologia, October 2007, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  38. Rheological study of ternary mixtures and pectic gels of red fruit pulps

    Article • International Journal of Food Science & Technology, April 2007, Wiley

    Professor MARIA RITA SIERAKOWSKI, Professor Charles Windson Isidoro Haminiuk

  39. Sensory Evaluation and Rheological Behavior of Commercial Mayonnaise

    Article • International Journal of Food Engineering, April 2007, De Gruyter

    Professor MARIA RITA SIERAKOWSKI

  40. Assembling of xyloglucans and lectin onto si wafers and onto amino-terminated surfaces

    Article • Journal of the Brazilian Chemical Society, January 2007, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  41. Oxidation of cashew tree gum exudate polysaccharide with TEMPO reagent

    Article • Journal of the Brazilian Chemical Society, January 2007, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  42. Propriedades reológicas da polpa de manga (Mangifera indica L. cv. Keitt) centrifugada

    Article • Ciência e Agrotecnologia, October 2006, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  43. Effects of iota-carrageenan on the rheological properties of starches

    Article • Carbohydrate Polymers, July 2006, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  44. Chitosan and N‐carboxymethylchitosan: I. The role of N‐carboxymethylation of chitosan in the thermal stability and dynamic mechanical properties of its films

    Article • Polymer International, June 2006, Wiley

    Professor MARIA RITA SIERAKOWSKI

  45. Characterization of the galactomannans from Parkinsonia aculeata seeds and their application on affinity chromatography

    Article • Polímeros, June 2006, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  46. Micropropagation of ‘Durondeau’ pear in modified-gelled medium

    Article • In Vitro Cellular & Developmental Biology - Plant, May 2006, Springer Science + Business Media

    Professor MARIA RITA SIERAKOWSKI

  47. Rheological Properties of Butia Pulp

    Article • International Journal of Food Engineering, March 2006, De Gruyter

    Professor MARIA RITA SIERAKOWSKI

  48. Dynamic rheological study of Sterculia striata and karaya polysaccharides in aqueous solution

    Article • Food Hydrocolloids, September 2005, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  49. Dynamic rheological properties of Yam starch/hectorite composite gels

    Article • Polymer International, January 2005, Wiley

    Professor MARIA RITA SIERAKOWSKI

  50. In vitro and in vivo antiviral properties of sulfated galactomannans against yellow fever virus (BeH111 strain) and dengue 1 virus (Hawaii strain)

    Article • Antiviral Research, November 2003, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  51. The influence of layered compounds on the properties of starch/layered compound composites

    Article • Polymer International, May 2003, Wiley

    Professor MARIA RITA SIERAKOWSKI

  52. Evaluation of the complexes of galactomannan of Leucaena leucocephala and Co2+, Mn2+ , Ni2+ and Zn2+

    Article • Journal of the Brazilian Chemical Society, June 2000, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  53. Poly(ethylene oxide)-polyelectrolyte blends: viscometric and thermal analysis behaviour

    Article • Polymer International, January 2000, Wiley

    Professor MARIA RITA SIERAKOWSKI

  54. Galactomannans and arabinans from seeds of caesalpiniaceae

    Article • Phytochemistry, October 1998, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  55. Polysaccharides from the seeds of Senna multijuga

    Article • International Journal of Biological Macromolecules, January 1995, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  56. Oligosaccharides derived from the xyloglucan isolated from the seeds of Hymenaea courbaril var. stilbocarpa

    Article • International Journal of Biological Macromolecules, January 1995, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  57. Structural Studies on Galactomannans From Brazilian Seeds

    Article • Journal of Carbohydrate Chemistry, September 1993, Taylor & Francis

    Professor MARIA RITA SIERAKOWSKI

  58. A linear (1 → 5)-linked α-l-arabinofuranan from the seeds of guapuruvu (Schizolobium parahybum)

    Article • Carbohydrate Research, September 1992, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  59. Properties of the seed gum of stryphnodendron barbatiman (Barbatimäo)

    Article • Applied Biochemistry and Biotechnology, March 1992, Springer Science + Business Media

    Professor MARIA RITA SIERAKOWSKI

  60. Seed gum ofStryphnodendron barbatiman (barbatimão)

    Article • Applied Biochemistry and Biotechnology, March 1991, Springer Science + Business Media

    Professor MARIA RITA SIERAKOWSKI

  61. Location of O-acetyl groups in the heteropolysaccharide of the cactus Pereskia aculeata

    Article • Carbohydrate Research, July 1990, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  62. Highly uneven distribution of O-acetyl groups in the acidic d-xylan of Mimosa scabrella (bracatinga)

    Article • Carbohydrate Research, October 1989, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  63. Some structural features of a heteropolysaccharide from the leaves of the cactus Pereskia aculeata

    Article • Phytochemistry, January 1987, Elsevier

    Professor MARIA RITA SIERAKOWSKI