All Stories

  1. Potential of advanced breeding lines of bread-making wheat to accumulate grain minerals (Ca, Fe, Mg and Zn) and low phytates under Mediterranean conditions
  2. Fungal endophytes associated with Ornithopus compressus growing under semiarid conditions
  3. The effect of processing on Pisum sativum L. biofortified with sodium selenate
  4. Foliar zinc biofortification effects in Lolium rigidum and Trifolium subterraneum grown in cadmium-contaminated soil
  5. Effect of Fungal Endophytes on Biomass Yield, Nutritive Value and Accumulation of Minerals in Ornithopus compressus
  6. Arsenic and selenium levels in rice fields from south-west of Spain: influence of the years of monoculture  
  7. Combined zinc and nitrogen fertilization in different bread wheat genotypes grown under mediterranean conditions
  8. Combined foliar selenium and zinc biofortification in field pea (Pisum sativum): accumulation and bioavailability in raw and cooked grains
  9. Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grains
  10. Endophytic mycobiota associated withTrifolium subterraneumgrowing under semiarid conditions
  11. Zinc (Zn) concentration of bread wheat grown under Mediterranean conditions as affected by genotype and soil/foliar Zn application
  12. Biomass yield, mineral content, and nutritive value of Poa pratensis as affected by non-clavicipitaceous fungal endophytes
  13. Biomass yield, nutritive value and accumulation of minerals in Trifolium subterraneum L. as affected by fungal endophytes
  14. CHAPTER 18. Biofortification of Legumes with Selenium in Semiarid Conditions
  15. Influence of fungicide treatments on disease severity caused by Zymoseptoria tritici, and on grain yield and quality parameters of bread-making wheat under Mediterranean conditions
  16. Selenium Speciation in Malt, Wort, and Beer Made from Selenium-Biofortified Two-Rowed Barley Grain
  17. Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: From grain to cooked pasta
  18. Selenium Application Timing: Influence in Wheat Grain and Flour Selenium Accumulation Under Mediterranean Conditions
  19. Selenium biofortification in bread-making wheat under Mediterranean conditions: influence on grain yield and quality parameters
  20. Biofortification of field crops with selenium in Mediterranean conditions
  21. Selenium accumulation and speciation in biofortified chickpea (Cicer arietinumL.) under Mediterranean conditions
  22. Evaluation of the Potential of Peas (Pisum sativum L.) to Be Used in Selenium Biofortification Programs Under Mediterranean Conditions
  23. Field estimation of technological bread-making quality in wheat
  24. An approach to acorn production in Iberian dehesas