All Stories

  1. Combined Zinc and Selenium Biofortification of Durum Wheat in the South-West of Spain
  2. Isolation, Identification, and Application of Endophytic Fungi from Lavandula stoechas L.: Mitigating Salinity Stress in Hydroponic Winter Cereal Fodder
  3. Effects of Selenate Application on Growth, Nutrient Bioaccumulation, and Bioactive Compounds in Broccoli (Brassica oleracea var. italica L.)
  4. Soil and Foliar Zinc Biofortification of Triticale (x Triticosecale) under Mediterranean Conditions: Effects on Forage Yield and Quality
  5. Combining Zinc Biofortification and Native Trichoderma Inoculation Strategies for Subterranean Clover
  6. Effects of soil and foliar applications of iron with or without nitrogen on production and nutritional quality of broccoli (Brassica oleracea var. italica)
  7. Foliar selenium biofortification of broccolini: effects on plant growth and mineral accumulation
  8. Combined zinc and selenium biofortification in field peas under Mediterranean conditions
  9. Effect of Processing on Some Quality Parameters of Flour and Bread Made from Wheat Grain Biofortified with Zn and Se
  10. Combined Selenium and Zinc Biofortification of Bread-Making Wheat under Mediterranean Conditions
  11. Combined Selenium and Zinc Biofortification of Bread Making Wheat under Mediterranean Conditions
  12. Combined Foliar Zinc and Nitrogen Application in Broccoli (Brassica oleracea var. italica L.): Effects on Growth, Nutrient Bioaccumulation, and Bioactive Compounds
  13. Soil and foliar zinc application to biofortify broccoli (Brassica oleracea var. italica L.): effects on the zinc concentration and bioavailability
  14. Soil and foliar zinc biofortification of broccolini: effects on plant growth and mineral accumulation
  15. Potential of advanced breeding lines of bread-making wheat to accumulate grain minerals (Ca, Fe, Mg and Zn) and low phytates under Mediterranean conditions
  16. Fungal endophytes associated with Ornithopus compressus growing under semiarid conditions
  17. The effect of processing on Pisum sativum L. biofortified with sodium selenate
  18. Foliar zinc biofortification effects in Lolium rigidum and Trifolium subterraneum grown in cadmium-contaminated soil
  19. Effect of Fungal Endophytes on Biomass Yield, Nutritive Value and Accumulation of Minerals in Ornithopus compressus
  20. Arsenic and selenium levels in rice fields from south-west of Spain: influence of the years of monoculture  
  21. Combined zinc and nitrogen fertilization in different bread wheat genotypes grown under mediterranean conditions
  22. Combined foliar selenium and zinc biofortification in field pea (Pisum sativum): accumulation and bioavailability in raw and cooked grains
  23. Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grains
  24. Endophytic mycobiota associated withTrifolium subterraneumgrowing under semiarid conditions
  25. Zinc (Zn) concentration of bread wheat grown under Mediterranean conditions as affected by genotype and soil/foliar Zn application
  26. Biomass yield, mineral content, and nutritive value of Poa pratensis as affected by non-clavicipitaceous fungal endophytes
  27. Biomass yield, nutritive value and accumulation of minerals in Trifolium subterraneum L. as affected by fungal endophytes
  28. CHAPTER 18. Biofortification of Legumes with Selenium in Semiarid Conditions
  29. Influence of fungicide treatments on disease severity caused by Zymoseptoria tritici, and on grain yield and quality parameters of bread-making wheat under Mediterranean conditions
  30. Selenium Speciation in Malt, Wort, and Beer Made from Selenium-Biofortified Two-Rowed Barley Grain
  31. Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: From grain to cooked pasta
  32. Selenium Application Timing: Influence in Wheat Grain and Flour Selenium Accumulation Under Mediterranean Conditions
  33. Selenium biofortification in bread-making wheat under Mediterranean conditions: influence on grain yield and quality parameters
  34. Biofortification of field crops with selenium in Mediterranean conditions
  35. Selenium accumulation and speciation in biofortified chickpea (Cicer arietinumL.) under Mediterranean conditions
  36. Evaluation of the Potential of Peas (Pisum sativum L.) to Be Used in Selenium Biofortification Programs Under Mediterranean Conditions
  37. Field estimation of technological bread-making quality in wheat
  38. An approach to acorn production in Iberian dehesas