All Stories

  1. Foundations for Systematic Evaluation and Benchmarking of a Mobile Food Logger in a Large-scale Nutrition Study

    Article • Proceedings of the ACM on Interactive Mobile Wearable and Ubiquitous Technologies, June 2020, ACM (Association for Computing Machinery)

    Margaret Allman-Farinelli

  2. Congruence of stage-of-change for fruit, vegetables and take-out foods with consumption

    Article • Nutrition & Food Science, May 2018, Emerald

    Margaret Allman-Farinelli

  3. Harnessing the "ambience" of the mobile-phone lockscreen for ultra-lite logging

    Article • November 2017, ACM (Association for Computing Machinery)

    Margaret Allman-Farinelli

  4. Can SAL Support Self Reflection for Health and Nutrition?

    Article • December 2015, ACM (Association for Computing Machinery)

    Margaret Allman-Farinelli

  5. Virtual Food Court

    Article • December 2015, ACM (Association for Computing Machinery)

    Margaret Allman-Farinelli

  6. Prevalence of and intention to change dietary and physical activity health risk behaviours

    Article • Appetite, December 2013, Elsevier

    Dr Fiona O'Leary, professor adrian bauman, Margaret Allman-Farinelli