Dr Marek P Pieszka
National Research Institute of Animal Production Department of Animal Nutrition and Feed Science
Professor, Agriculture Sciences
Genetic and Nutritional Factors Determining the Production and Quality of Sheep Meat – ...
Evaluation of the usefulness of hybrid rye in feeding Polish Holstein-Friesian dairy co...
Valuable Components of Dried Pomaces of Chokeberry, Black Currant, Strawberry, Apple an...