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  1. Accuracy of dietary intake assessments using food records based on photographic images captured by visually impaired people
  2. Development and validation of predictive workable weight equations for Brazilian older adult residents in long-term care institutions
  3. Promovendo a alimentação e nutrição adequada durante a pandemia de COVID-19: um relato de experiência
  4. Development and validation of protocols for photographed food record by visually impaired people
  5. Estimating the height of elderly nursing home residents: Which equation to use?
  6. Estimativa de peso em idosos institucionalizados: qual equação utilizar?