All Stories

  1. Enhanced light intensity increases flavonol and anthocyanin concentrations but reduces flavone levels in the cotyledons of common buckwheat seedlings

    Article • Cereal Research Communications, June 2017, Akademiai Kiado

    prof. Marcin Horbowicz

  2. The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons

    Article • Ecological Chemistry and Engineering S, January 2017, De Gruyter

    prof. Marcin Horbowicz

  3. UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings

    Article • Acta Biologica Hungarica, December 2016, Akademiai Kiado

    prof. Marcin Horbowicz

  4. Profile of Phenolic Acids and Antioxidant Capacity in Organs of Common Buckwheat Sprout

    Article • Acta Alimentaria, June 2016, Akademiai Kiado

    prof. Marcin Horbowicz