All Stories

  1. Detection of Aroma Active Components in Cheese by Gas Chromatography-Olfactometry (GC-O): A Brief Review
  2. Neutralization of Bothrops diporus Venom by Volatile and Non-volatile Extracts of Baccharis spp.
  3. Diuretic and saluretic effects of Baccharis dracunculifolia DC. (Asteraceae)
  4. Organic Propolis from Uruguay: Developing a Methodology to Analyze its Volatile Components
  5. In vitro alexiteric activity of irregular monoterpenes derived from ortho -menthane against Bothrops diporus Cope (Serpentes: Viperidae) venom
  6. Baccharis dracunculifolia DC. A Review of Research Advances From 2004 to 2024, With New Micromorphology and Essential Oil Investigations
  7. Morphoanatomy and histochemistry of Baccharis palustris: insights into a highly endangered endemic species from Southeastern America
  8. Chemical Profiles and Cytotoxic Activities of Essential Oils from Six Species of Baccharis Subgenus Coridifoliae (Asteraceae)
  9. Make the Quality Control of Essential Oils Greener: Fast Enantioselective GC-MS Analysis of Sweet and Bitter Orange as a Case Study
  10. Gas Chromatography‐Olfactometry (GC‐O) of Essential Oils and Volatile Extracts
  11. New Insights Into the Chemical Composition of Baccharis palustris Heering (Asteraceae) Essential Oil
  12. Irregular Monoterpenes in Essential Oils with Special Emphasis on ortho-Menthane Derivatives
  13. New C9-polyacetylenes from the essential oil of the highly endangered species Baccharis palustris Heering (Asteraceae)
  14. Relationship between Baccharis dracunculifolia DC. and B. microdonta DC. (Asteraceae) by Their Different Seasonal Volatile Expression
  15. Chemical compositions of essential oil from the aerial parts of male and female plants of Baccharis tridentata Vahl. (Asteraceae)
  16. Volatile Oils: Production, Composition and Uses
  17. Baccharis dracunculifolia DC.
  18. Eupatorium buniifolium Hook. ex Hook. & Arn.
  19. Ilex paraguariensis St. Hil.
  20. Lithraea molleoides (Vell.) Engler
  21. Passiflora caerulea L.
  22. Quillaja brasiliensis (A. St.-Hil. & Tul.) Mart.
  23. Smilax campestris Griseb.
  24. Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes
  25. FT-IR, FT-Raman, UV–Vis, NMR and structural studies of carquejyl acetate, a distinctive component of the essential oil from Baccharis trimera (less.) DC. (Asteraceae)
  26. Identification of Plant Compounds Involved in the Microbe-Plant Communication During the Coinoculation of Soybean with Bradyrhizobium elkanii and Delftia sp. strain JD2
  27. Overproduction of isoprenoids by Saccharomyces cerevisiae in a synthetic grape juice medium in the absence of plant genes
  28. Synthesis, spectroscopic characterization and structural study of 2-isopropenyl-3-methylphenol, carquejiphenol, a carquejol derivative with potential medicinal use
  29. Volatile Constituents from Baccharis spp. L. (Asteraceae): Chemical Support for the Conservation of Threatened Species in Uruguay
  30. Identification and Quantification of Cocaine and Active Adulterants in Coca-Paste Seized Samples: Useful Scientific Support to Health Care
  31. Morphoanatomy and essential oil analysis of Baccharis trimera (Less.) DC. (Asteraceae) from Uruguay
  32. A structural and spectroscopic study on carquejol, a relevant constituent of the medicinal plant Baccharis trimera (Less.) DC. (Asteraceae)
  33. Olfactometry evaluation and antimicrobial analysis of essential oils from Baccharis dentata (Vell.) G.M. Barroso and Baccharis uncinella DC.
  34. De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines
  35. Recent Findings in the Chemistry of Odorants from FourBaccharisSpecies and Their Impact as Chemical Markers
  36. GC/MS/olfactometry applications for sex diferentiation in Baccharis articulata
  37. The Pattern of Secreted Molecules During the Co-Inoculation of Alfalfa Plants With Sinorhizobium meliloti and Delftia sp. strain JD2: An Interaction That Improves Plant Yield
  38. Evaluation of the key odorants of Baccharis anomala DC essential oil: New applications for known products