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  1. A Comprehensive Review on Biological and Chemical Diversity in Aesculus L. Genus (Sapindaceae)
  2. Determination of oleanolic acid, ursolic acid, lupeol, and stigmasterol by high-performance thin-layer chromatographic method in Oldenlandia corymbosa Linn.
  3. Anti-inflammatory and immunomodulatory activities of Inula cappa roots (Compositae)
  4. Quantitative analysis of phytochemicals fromInula capparoots