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    Majid Aminzare's profile pictureMA

    Dr Majid Aminzare

    5 Stories

    Zanjan University of Medical Sciences

    Iran

    Food Science & Technology

    Zanjan University of Medical Sciences

    Iran

    Food Science & Technology

    All Stories

    1. Comparative Study on the Antibacterial Properties of Nanoemulsion of Zataria multiflora Essential Oil Fortified with Cinnamaldehyde Against Common Foodborne Pathogens

      Article • The Natural Products Journal, September 2020, Bentham Science Publishers

      Dr Majid Aminzare

    2. Serum Zinc and Adiponectin Levels in Patients with Polycystic Ovary Syndrome, Adjusted for Anthropometric, Biochemical, Dietary Intake, and Physical Activity Measures

      Article • Biological Trace Element Research, February 2017, Springer Science + Business Media

      Dr Majid Aminzare

    3. Evaluation of in vitro Antioxidant Characteristics of Corn Starch Bioactive Films Impregnated with Bunium persicum and Zataria multiflora Essential Oils

      Article • Annual Research & Review in Biology, January 2017, Sciencedomain International

      Dr Majid Aminzare

    4. The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens

      Article • Journal of Essential Oil Bearing Plants, October 2016, Taylor & Francis

      Dr Majid Aminzare

    5. Effect ofZataria multifloraBoiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of InoculatedListeria monocytogenes

      Article • Journal of Food Processing and Preservation, September 2015, Wiley

      Dr mohammad hashemi, Dr Majid Aminzare

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