All Stories

  1. Trehalose: a multifunctional sugar and its metabolites are biotechnological targets for crop salinity tolerance under saline conditions
  2. Foliar Application of Bee Honey or Ginger Extract Enhanced Salvia officinalis L. Growth and Productivity by Improving Phytohormones, Antioxidants, Chlorophylls, and Nutrients
  3. Hydrogen sulfide-mitigated salinity stress impact in sunflower seedlings was associated with improved photosynthesis performance and osmoregulation
  4. Melatonin Enhanced Drought Stress Tolerance and Productivity of Pelargonium graveolens L. (Herit) by Regulating Physiological and Biochemical Responses
  5. Hydrogen sulfide priming enhanced salinity tolerance in sunflower by modulating ion hemostasis, cellular redox balance, and gene expression
  6. Editorial: Salt tolerance in plants: molecular and functional adaptations
  7. Anthocyanins: Biotechnological targets for enhancing crop tolerance to salinity stress
  8. Role of Vacuolar Membrane Transport Systems in Plant Salinity Tolerance
  9. How salt stress-responsive proteins regulate plant adaptation to saline conditions
  10. Sorghum under saline conditions: responses, tolerance mechanisms, and management strategies
  11. Role of redox system in enhancement of phytoremediation capacity in plants
  12. Coping with Saline Environment: Learning from Halophytes
  13. Proline and Abiotic Stresses: Responses and Adaptation
  14. Does Seed Priming Play a Role in Regulating Reactive Oxygen Species Under Saline Conditions?
  15. Cellular Mechanisms of Plant Salt Tolerance
  16. Evaluation of proline functions in saline conditions
  17. Glycinebetaine in saline conditions: an assessment of the current state of knowledge
  18. Glycinebetaine priming improves salt tolerance of wheat
  19. Choline priming-induced plasma membrane lipid alterations contributed to improved wheat salt tolerance
  20. Role of the Plasma Membrane in Saline Conditions: Lipids and Proteins
  21. The plasma membrane transport systems and adaptation to salinity
  22. Plasma membrane permeability as an indicator of salt tolerance in plants
  23. Effect of heavy metals on plasma membrane lipids and antioxidant enzymes of Zygophyllum species
  24. NaCl-induced changes in plasma membrane lipids and proteins of Zea mays L. cultivars differing in their response to salinity
  25. Cellular basis of salinity tolerance in plants
  26. Transport proteins and salt tolerance in plants
  27. Effect of NaCl and Polyamines on Plasma Membrane Lipids of Wheat Roots
  28. Salt acclimation of wheat salt sensitive cultivar by polyamines
  29. Nitrogen Containing Compounds and Adaptation of Plants to Salinity Stress
  30. NaCl Effects on Root Plasma Membrane ATPase of Salt Tolerant Wheat
  31. Protection of plasma membrane of onion epidermal cells by glycinebetaine and proline against NaCl stress
  32. Ca2+ - and Mg2+-ATPase activities in winter wheat root plasma membranes as affected by NaCI stress during growth
  33. Changes in cell membrane permeability and lipid content of wheat root cortex cells induced by NaCl
  34. NaCl Alteration of Plasma Membrane of Allium cepa Epidermal Cells. Alleviation by Calcium
  35. Plasma membrane lipid alterations induced by NaCl in winter wheat roots
  36. Plasma membrane lipid alterations induced by NaCl in winter wheat roots
  37. Changes in growth, osmotic potential and cell permeability of wheat cultivars under salt stress
  38. NaCl‐induced changes in protoplasmic characteristics of Hordeum vulgare cultivars differing in salt tolerance
  39. NaCl-induced changes in protoplasmic characteristics of Hordeum vulgare cultivars differing in salt tolerance
  40. Solute Potential and Cytoplasmic Viscosity in Triticum aestivum and Hordeum vulgare under Salt stress. A Comparison of Salt Resistant and Salt Sensitive Lines and Cultivars
  41. Salinity stress and cytoplasmic factors. A comparison of cell permeability and lipid partiality in salt sensitive and salt resistant cultivars and lines of Triticum aestivum and Hordeum vulgare
  42. Salinity stress and cytoplasmic factors. A comparison of cell permeability and lipid partiality in salt sensitive and salt resistant cultivars and lines of Triticum aestivum and Hordeum vulgare
  43. Growth and chemical composition of barley (Hordeum vulgare) cultivars on saline substrate as compared with a salt tolerant variety of wheat (Triticum aestivum)