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  1. Management of Microbiological Quality of Meat in the Context of Rapid Tenderization

    Article • Management of Sustainable Development, December 2018, De Gruyter

    Magda Panaitescu

  2. The Management of Selected Yeast Strains in Quantifying Terpene Flavours in Wine

    Article • Management of Sustainable Development, January 2017, De Gruyter

    Magda Panaitescu

  3. Monitoring the Antibacterial Activity of Hibiscus sabdariffa Extracts

    Article • Management of Sustainable Development, January 2017, De Gruyter

    Magda Panaitescu