All Stories

  1. Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques

    Article • Journal of the Science of Food and Agriculture, August 2018, Wiley

    Macdonald Wick

  2. Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef

    Article • Journal of Food Science, November 2017, Wiley

    Macdonald Wick

  3. Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, November 2017, Wiley

    Macdonald Wick

  4. Gas-phase chemical ionization of 4-alkyl branched-chain carboxylic acids and 3-methylindole using H3 O+ , NO+ , and O2 + ions

    Article • Rapid Communications in Mass Spectrometry, September 2017, Wiley

    Macdonald Wick

  5. Degenerative primer design and gene sequencing validation for select turkey genes

    Article • Poultry Science, April 2016, Oxford University Press (OUP)

    Macdonald Wick

  6. Early intestinal development and mucin transcription in the young poult with probiotic and mannan oligosaccharide prebiotic supplementation

    Article • Poultry Science, March 2016, Oxford University Press (OUP)

    Macdonald Wick

  7. Temporal embryonic transcription of chicken fast skeletal myosin heavy chain isoforms in the single comb white leghorn

    Article • Poultry Science, February 2016, Oxford University Press (OUP)

    Macdonald Wick

  8. Identification, purification and characterization of furfural transforming enzymes from Clostridium beijerinckii NCIMB 8052

    Article • Anaerobe, June 2015, Elsevier

    Macdonald Wick

  9. The Influence of Dietary Lysine on Yellow Perch Female Reproductive Performance and the Quality of Eggs

    Article • North American Journal of Aquaculture, August 2014, Wiley

    Macdonald Wick

  10. Eukaryotic inhibitors or activators elicit responses to chemosensory compounds by ruminal isotrichid and entodiniomorphid protozoa

    Article • Journal of Dairy Science, April 2014, American Dairy Science Association

    Macdonald Wick

  11. The Influence of Dietary Lysine on Yellow Perch Maturation and the Quality of Sperm

    Article • North American Journal of Aquaculture, February 2014, Wiley

    Macdonald Wick

  12. Growth, carcass, fiber type, and meat quality characteristics in Large White pigs with different live weights

    Article • Livestock Science, July 2013, Elsevier

    Macdonald Wick

  13. Comparative growth performance in different Japanese quail lines: The effect of muscle DNA content and fiber morphology

    Article • Poultry Science, June 2013, Oxford University Press (OUP)

    Macdonald Wick

  14. Muscle fiber characteristics of pectoralis major muscle as related to muscle mass in different Japanese quail lines

    Article • animal, January 2013, Elsevier

    Macdonald Wick, Kichoon Lee

  15. Feed restriction delays developmental fast skeletal muscle myosin heavy chain isoforms in turkey poults selected for differential growth

    Article • Poultry Science, November 2012, Oxford University Press (OUP)

    Macdonald Wick

  16. Temporal myosin heavy chain isoform expression transitions faster in broiler chickens compared with Single Comb White Leghorns

    Article • Poultry Science, October 2012, Oxford University Press (OUP)

    Macdonald Wick

  17. Hormonal Regulation of Feed Efficiency

    Article • July 2012, Wiley

    Macdonald Wick

  18. Comparative proteomic characterization of the sarcoplasmic proteins in the pectoralis major and supracoracoideus breast muscles in 2 chicken genotypes

    Article • Poultry Science, June 2012, Oxford University Press (OUP)

    Macdonald Wick

  19. The effect of dietary dipeptide lysine–glycine on growth, muscle proteins, and intestine PepT1 gene expression in juvenile yellow perch

    Article • Reviews in Fish Biology and Fisheries, April 2012, Springer Science + Business Media

    Macdonald Wick

  20. Multivariate evaluation of 1-dimensional sarcoplasmic protein profile patterns of turkey breast muscle during early post-hatch development

    Article • Poultry Science, November 2011, Oxford University Press (OUP)

    Macdonald Wick

  21. The effect of lysine-supplemented wheat gluten-based diet on yellow perch Perca flavescens (Mitchill) performance

    Article • Aquaculture Research, September 2011, Wiley

    Macdonald Wick

  22. The ontogeny of delta-like protein 1 messenger ribonucleic acid expression during muscle development and regeneration: Comparison of broiler and Leghorn chickens

    Article • Poultry Science, June 2009, Oxford University Press (OUP)

    Macdonald Wick

  23. Functional Proteomic Analysis Predicts Beef Tenderness and the Tenderness Differential

    Article • Journal of Agricultural and Food Chemistry, June 2009, American Chemical Society (ACS)

    Macdonald Wick

  24. Technical note: A gene delivery system in the embryonic cells of avian species using a human adenoviral vector

    Article • Journal of Animal Science, June 2009, American Society of Animal Science (ASAS)

    Macdonald Wick

  25. Proteomic analysis of proteins associated with body mass and length in yellow perch,Perca flavescens

    Article • PROTEOMICS, June 2008, Wiley

    Macdonald Wick

  26. Unidentified cells reside in fish skeletal muscle

    Article • Cytotechnology, February 2008, Springer Science + Business Media

    Macdonald Wick

  27. Proteins Associated with Thermally Induced Gelation of Turkey Breast Meat

    Article • Journal of Food Science, November 2006, Wiley

    Macdonald Wick

  28. Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield

    Article • Meat Science, December 2005, Elsevier

    Macdonald Wick

  29. Myofibrillar 1-D fingerprints and myosin heavy chain MS analyses of beef loin at 36 h postmortem correlate with tenderness at 7 days

    Article • Meat Science, July 2004, Elsevier

    Macdonald Wick

  30. Electrophoretic variants of cardiac myosin heavy chain-α in Sprague Dawley rats

    Article • Electrophoresis, February 2004, Wiley

    Macdonald Wick

  31. Ventricular myosin heavy chain isoform expression is altered in vitro in low score normal chickens

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, October 2003, Elsevier

    Macdonald Wick

  32. Improvement of the physicochemical properties of pale soft and exudative (PSE) pork meat products with an extract from mechanically deboned turkey meat (MDTM)

    Article • Meat Science, June 2001, Elsevier

    Macdonald Wick

  33. Identification of a genomic locus containing three slow myosin heavy chain genes in the chicken

    Article • Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression, August 1997, Elsevier

    Macdonald Wick

  34. Muscle Fiber Types in the Pectoralis of the White Pelican, a Soaring Bird

    Article • Acta Zoologica, October 1994, Wiley

    Macdonald Wick