All Stories

  1. Characterization of farinographic kneading process for different types of wheat flours using fluorescence spectroscopy and chemometrics

    Article • Food Control, August 2016, Elsevier

    Mr M.Haseeb Ahmad

  2. Rapid method for estimation of nutritional parameters

    Article • International Journal of Food Science & Technology, February 2016, Wiley

    Mr M.Haseeb Ahmad