All Stories

  1. Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage

    Article • Foods, June 2025, MDPI AG

    Dr Cielo Char, Dr. Luis A. Puente

  2. Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review

    Article • Microorganisms, March 2025, MDPI AG

    Dr. Luis A. Puente

  3. Comprehensive Bibliometric Analysis on High Hydrostatic Pressure as New Sustainable Technology for Food Processing: Key Concepts and Research Trends

    Article • Sustainability, December 2024, MDPI AG

    Dr. Luis A. Puente

  4. Chilean Papaya (Vasconcellea pubescens): A Native Fruit with a High Health-Promoting Functional Potential

    Article • Antioxidants, December 2024, MDPI AG

    Dr. Luis A. Puente

  5. Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential

    Article • Plants, December 2024, MDPI AG

    Dr. Omar H Porras, Dr. Luis A. Puente

  6. Numerical Simulation of Salmon Freezing Using Pulsating Airflow in a Model Tunnel

    Article • Processes, August 2024, MDPI AG

    Dr. Luis A. Puente

  7. Research Trends and Development Patterns in Microgreens Publications: A Bibliometric Study from 2004 to 2023

    Article • Sustainability, August 2024, MDPI AG

    Dr Cielo Char, Dr. Luis A. Puente

  8. Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity

    Article • Foods, June 2024, MDPI AG

    Dr Cielo Char, Dr. Luis A. Puente

  9. Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on “Cochayuyo” Durvillaea antarctica Seaweed Flour

    Article • Foods, June 2024, MDPI AG

    Dr. Luis A. Puente

  10. Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes

    Article • Foods, June 2022, MDPI AG

    Dr. Luis A. Puente

  11. Assessment of refractive window drying of physalis (Physalis peruviana L.) puree at different temperatures: drying kinetic prediction and retention of bioactive components

    Article • Journal of Food Measurement & Characterization, March 2022, Springer Science + Business Media

    Dr. Luis A. Puente

  12. Tecnología emergente: Campo de pulsos eléctricos (PEF) para el tratamiento de alimentos y su efecto en el contenido de antioxidantes

    Article • Revista chilena de nutrición, August 2021, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr. Luis A. Puente

  13. Lipid droplets are both highly oxidized and Plin2-covered in hepatocytes of diet-induced obese mice

    Article • Applied Physiology Nutrition and Metabolism, December 2020, Canadian Science Publishing

    Dr. Luis A. Puente

  14. Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques

    Article • LWT, September 2020, Elsevier

    Dr. Luis A. Puente

  15. Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp

    Article • Journal of Food Science and Technology, July 2020, Springer Science + Business Media

    Dr. Luis A. Puente

  16. Composition and biological effects of goldenberry byproducts: an overview

    Article • Journal of the Science of Food and Agriculture, May 2020, Wiley

    Dr. Luis A. Puente

  17. Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée

    Article • Foods, March 2020, MDPI AG

    Dr. Luis A. Puente

  18. Physalis peruviana L. Pulp Prevents Liver Inflammation and Insulin Resistance in Skeletal Muscles of Diet-Induced Obese Mice

    Article • Nutrients, March 2020, MDPI AG

    Dr. Luis A. Puente

  19. Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-products

    Article • Revista chilena de nutrición, December 2019, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr. Luis A. Puente

  20. Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion

    Article • Journal of Functional Foods, November 2019, Elsevier

    Dr. Luis A. Puente

  21. Physalis peruviana Linnaeus, an Update on its Functional Properties and Beneficial Effects in Human Health

    Article • January 2019, Springer Science + Business Media

    Dr. Luis A. Puente

  22. Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion

    Article • LWT, September 2018, Elsevier

    Dr. Luis A. Puente

  23. Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste

    Article • European Journal of Lipid Science and Technology, July 2017, Wiley

    Dr. Luis A. Puente

  24. El Procesamiento y la Calidad de Alimentos

    Article • Agro Sur, January 2017, Sistema de Bibliotecas UACH

    Dr. Luis A. Puente

  25. Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry

    Article • Journal of the Science of Food and Agriculture, February 2016, Wiley

    José Angel Pérez-Alvarez , Dr. Luis A. Puente

  26. Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment

    Article • Food and Bioproducts Processing, January 2016, Elsevier

    Dr. Luis A. Puente

  27. Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)

    Article • LWT, December 2015, Elsevier

    José Angel Pérez-Alvarez , Dr. Luis A. Puente

  28. High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)

    Article • LWT, October 2014, Elsevier

    Dr. Luis A. Puente

  29. Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)

    Article • Journal of Food Science and Technology, December 2013, Springer Science + Business Media

    Dr. Luis A. Puente

  30. Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

    Article • Food Chemistry, August 2013, Elsevier

    Dr. Luis A. Puente

  31. Combined Infrared-Convective Drying of Murta (Ugni molinaeTurcz) Berries: Kinetic Modeling and Quality Assessment

    Article • Drying Technology, February 2013, Taylor & Francis

    Dr. Luis A. Puente

  32. Mathematical Modeling of Thin-Layer Drying Kinetics of Cape Gooseberry (Physalis peruviana L.)

    Article • Journal of Food Processing and Preservation, October 2012, Wiley

    Dr. Luis A. Puente

  33. Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review

    Article • Food Research International, August 2011, Elsevier

    Dr. Luis A. Puente

  34. Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake

    Article • Bioresource Technology, October 2010, Elsevier

    Dr. Luis A. Puente

  35. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

    Article • Journal of the Science of Food and Agriculture, September 2010, Wiley

    Dr. Luis A. Puente

  36. Development of probiotic-enriched dried fruits by vacuum impregnation

    Article • Journal of Food Engineering, February 2003, Elsevier

    Dr. Luis A. Puente