All Stories

  1. The management of the domestic refrigeration: microbiological status and temperature

    Article • British Food Journal, May 2014, Emerald

    Dr Pierluigi Aldo Di Ciccio, Professor of food safety and hygiene Adriana Ianieri , Dr Luca Pennisi

  2. Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

    Article • Italian Journal of Food Safety, September 2013, PAGEPress Publications

    Dr Luca Pennisi

  3. Consumers’ behaviour toward typical Italian dry sausages

    Article • Food Control, June 2008, Elsevier

    Dr Luca Pennisi

  4. Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy

    Article • Food Control, June 2007, Elsevier

    Dr Luca Pennisi