All Stories

  1. Antibacterial Effects of Thermosonication Technology on Salmonella typhimurium Strains Identified from Swine Food Chain: An In Vitro Study

    Article • Foods, October 2024, MDPI AG

    Dr Luca Pennisi

  2. First Detection of Hepatitis E Virus RNA in Ovine Raw Milk from Herds in Central Italy

    Article • Foods, October 2024, MDPI AG

    Dr Luca Pennisi

  3. Low-frequency focused thermosonication for <i>Salmonella typhimurium</i> inactivation: an <i>in vitro</i> study

    Article • Italian Journal of Food Safety, May 2024, PAGEPress Publications

    Dr Luca Pennisi

  4. Microplastics in <i>Sepia officinalis</I> caught on the central Adriatic coast: preliminary results

    Article • Italian Journal of Food Safety, June 2023, PAGEPress Publications

    Dr Luca Pennisi

  5. Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review

    Article • Foods, March 2023, MDPI AG

    Dr Luca Pennisi

  6. A Quality Index Method-based evaluation of sensory quality of red mullet (<em>Mullus barbatus</em>) and its shelf-life determination

    Article • Italian Journal of Food Safety, March 2023, PAGEPress Publications

    Dr Luca Pennisi

  7. Microscopic investigations as an aid in raw ham’s ripening analysis

    Article • Italian Journal of Food Safety, June 2019, PAGEPress Publications

    Dr Luca Pennisi

  8. Toxoplasma gondii Lineages Circulating in Slaughtered Industrial Pigs and Potential Risk for Consumers

    Article • Journal of Food Protection, July 2018, International Association for Food Protection

    Dr Luca Pennisi

  9. The hygiene-sanitary control in the wild game meats

    Article • Italian Journal of Food Safety, February 2018, PAGEPress Publications

    Dr Luca Pennisi

  10. Toxoplasma gondii, a Foodborne Pathogen in the Swine Production Chain from a European Perspective

    Article • Foodborne Pathogens and Disease, November 2017, Mary Ann Liebert Inc

    Dr Luca Pennisi

  11. The management of the domestic refrigeration: microbiological status and temperature

    Article • British Food Journal, May 2014, Emerald

    Dr Pierluigi Aldo Di Ciccio, Professor of food safety and hygiene Adriana Ianieri , Dr Luca Pennisi

  12. Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

    Article • Italian Journal of Food Safety, September 2013, PAGEPress Publications

    Dr Luca Pennisi

  13. Consumers’ behaviour toward typical Italian dry sausages

    Article • Food Control, June 2008, Elsevier

    Dr Luca Pennisi

  14. Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy

    Article • Food Control, June 2007, Elsevier

    Dr Luca Pennisi

  15. Influence of Slaughtering Method on Some Aspects of Quality of Gilthead Seabream and Smoked Rainbow Trout

    Article • Veterinary Research Communications, January 2007, Springer Science + Business Media

    Dr Luca Pennisi

  16. Physico-chemical and Biochemical Modifications of Mytilus galloprovincialis after Harvesting

    Article • Veterinary Research Communications, January 2003, Springer Science + Business Media

    Dr Luca Pennisi