All Stories

  1. Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy

    Article • Journal of Near Infrared Spectroscopy, January 2019, SAGE Publications

    PhD Lorenzo Serva

  2. Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice

    Article • Journal of Near Infrared Spectroscopy, January 2019, SAGE Publications

    PhD Lorenzo Serva

  3. Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period

    Article • Livestock Science, August 2018, Elsevier

    PhD Lorenzo Serva

  4. Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic analysis

    Article • Animal Feed Science and Technology, August 2018, Elsevier

    PhD Lorenzo Serva

  5. Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

    Article • Italian Journal of Food Safety, April 2018, PAGEPress Publications

    PhD Lorenzo Serva

  6. Study of ingredients and nutrient composition of commercially available treats for dogs

    Article • Veterinary Record, December 2017, BMJ

    PhD Lorenzo Serva

  7. Near-infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers

    Article • Italian Journal of Animal Science, July 2017, Taylor & Francis

    PhD Lorenzo Serva

  8. Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion

    Article • Food Research International, June 2014, Elsevier

    PhD Lorenzo Serva

  9. Effects of Carbohydrase-Inhibiting Compounds onin VitroRumen Fermentation

    Article • Italian Journal of Animal Science, January 2014, Taylor & Francis

    PhD Lorenzo Serva

  10. A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy

    Article • Meat Science, November 2013, Elsevier

    PhD Lorenzo Serva

  11. Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets

    Article • Food and Bioprocess Technology, August 2013, Springer Science + Business Media

    PhD Lorenzo Serva

  12. Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladiusL)

    Article • Journal of Aquatic Food Product Technology, October 2012, Taylor & Francis

    PhD Lorenzo Serva