All Stories

  1. Vibrio mimicus
  2. Interacciones entre Escherichia coli O157:H7 y Plantas Comestibles. ¿Se han Desarrollado Mecanismos de Internalización Bacteriana?
  3. V. mimicus factores virulencia
  4. V. mimicus in seafood
  5. High-Quality Draft Genomes of Two Vibrio parahaemolyticus Strains Aid in Understanding Acute Hepatopancreatic Necrosis Disease of Cultured Shrimps in Mexico
  6. Relationship of aquatic environmental factors with the abundance of Vibrio cholerae, Vibrio parahaemolyticus, Vibrio mimicus and Vibrio vulnificus in the coastal area of Guaymas, Sonora, Mexico
  7. Draft Genome Sequence of Vibrio mimicus Strain CAIM 602T
  8. PRODUCTION OF A LOW-CHOLESTEROL SHRIMP USING SUPERCRITICAL EXTRACTION
  9. Mandatory aspects of the seafood HACCP system for the USA, Mexico and Europe
  10. Temperature and concentration effects on the flow behaviour of stickwater
  11. Maintaining quality of farmed shrimp to meet market demands