All Stories

  1. Infant Formula Fat Analogs and Human Milk Fat: New Focus on Infant Developmental Needs

    Article • Annual Review of Food Science and Technology, February 2016, Annual Reviews

    Professor Casimir C Akoh, Mr long zou

  2. Oxidative stability of structured lipid-based infant formula emulsion: Effect of antioxidants

    Article • Food Chemistry, July 2015, Elsevier

    Mr long zou

  3. Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion

    Article • Food Chemistry, February 2015, Elsevier

    Mr long zou

  4. Temporal dynamics and depth variations of dissolved free amino acids and polyamines in coastal seawater determined by high-performance liquid chromatography

    Article • Marine Chemistry, July 2014, Elsevier

    Mr long zou

  5. Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: Effects of emulsifiers and biopolymer thickeners

    Article • Food Chemistry, December 2013, Elsevier

    Mr long zou

  6. Identification of Tocopherols, Tocotrienols, and Their Fatty Acid Esters in Residues and Distillates of Structured Lipids Purified by Short-Path Distillation

    Article • Journal of Agricultural and Food Chemistry, January 2013, American Chemical Society (ACS)

    Mr long zou

  7. Determination of β-Estradiol Residues in Fish/Shellfish Muscle by Gas Chromatography-Mass Spectrometry

    Article • Chinese Journal of Analytical Chemistry, July 2007, Elsevier

    Mr long zou