All Stories

  1. Rapid and non-invasive evaluation of pork meat quality during storage via impedance measurement

    Article • International Journal of Food Science & Technology, May 2015, Wiley

    Dr Loc Thai Nguyen

  2. Effects of ferrite catalyst concentration and water vapor on growth of vertically aligned carbon nanotube

    Article • Advances in Natural Sciences Nanoscience and Nanotechnology, November 2014, Institute of Physics Publishing

    Dr Loc Thai Nguyen

  3. A highly sensitive electrode modified with graphene, gold nanoparticles, and molecularly imprinted over-oxidized polypyrrole for electrochemical determination of dopamine

    Article • Journal of Molecular Liquids, October 2014, Elsevier

    Dr Loc Thai Nguyen

  4. Anodic stripping voltammetric determination of Cd2+ and Pb2+ using interpenetrated MWCNT/P1,5-DAN as an enhanced sensing interface

    Article • Ionics, July 2014, Springer Science + Business Media

    Dr Loc Thai Nguyen

  5. Microwave-Assisted Synthesis of Silver Nanoparticles Using Chitosan: A Novel Approach

    Article • Materials and Manufacturing Processes, April 2014, Taylor & Francis

    Dr Loc Thai Nguyen

  6. Estimation of Accumulated Lethality Under Pressure-Assisted Thermal Processing

    Article • Food and Bioprocess Technology, June 2013, Springer Science + Business Media

    Dr Loc Thai Nguyen

  7. Exploring the heating patterns of multiphase foods in a continuous flow, simultaneous microwave and ohmic combination heater

    Article • Journal of Food Engineering, May 2013, Elsevier

    Dr Loc Thai Nguyen

  8. 3-D Milk Fouling Modeling of Plate Heat Exchangers with Different Surface Finishes Using Computational Fluid Dynamics Codes

    Article • Journal of Food Process Engineering, May 2012, Wiley

    Dr Loc Thai Nguyen

  9. Determination of In-Situ Thermal Conductivity, Thermal Diffusivity, Volumetric Specific Heat and Isobaric Specific Heat of Selected Foods Under Pressure

    Article • International Journal of Food Properties, January 2012, Taylor & Francis

    Dr Loc Thai Nguyen

  10. A Microwave and Ohmic Combination Heater for Uniform Heating of Liquid-Particle Food Mixtures

    Article • Journal of Food Science, October 2011, Wiley

    Dr Loc Thai Nguyen

  11. Fundamentals of Food Processing Using High Pressure

    Article • April 2011, Wiley

    Dr Loc Thai Nguyen

  12. Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods

    Article • LWT, April 2010, Elsevier

    Dr Loc Thai Nguyen

  13. Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing

    Article • Journal of Food Engineering, October 2008, Elsevier

    Dr Loc Thai Nguyen

  14. Improvement in Texture of Pressure-Assisted Thermally Processed Carrots by Combined Pretreatment using Response Surface Methodology

    Article • Food and Bioprocess Technology, August 2008, Springer Science + Business Media

    Dr Loc Thai Nguyen

  15. Evaluation of the Instrumental Quality of Pressure-Assisted Thermally Processed Carrots

    Article • Journal of Food Science, June 2007, Wiley

    Dr Loc Thai Nguyen