All Stories

  1. The value of popular cuisine in tourism: a Costa Brava case study

    Article • Journal of Tourism and Cultural Change, May 2019, Taylor & Francis

    Mr Lluis Mundet

  2. From commercial to cultural: The role of the festival “Firatast una fira boníssima” in the promotion and appreciation of Catalan cuisine

    Article • Journal of Convention & Event Tourism, February 2019, Taylor & Francis

    Mr Lluis Mundet

  3. Historical Evolution and Spatial Development of Tourism in Cuba, 1919–2017: What is Next?

    Article • Tourism Planning & Development, February 2018, Taylor & Francis

    Mr Lluis Mundet

  4. Between Tradition and Innovation: The Case of El Celler De Can Roca

    Article • Gastronomy and Tourism, November 2016, Cognizant Communication Corporation

    Mr Lluis Mundet