All Stories

  1. Organizing animals: Species, gender and power at work
  2. Knocking on the Door of Human-Animal Studies: Valuing Work Across Disciplinary and Species Borderlines
  3. Growing Consumers through Production and Play: A Phenomenological Exploration of Food Growing in the School Foodscape
  4. Hefted: reconfiguring work, value and mobility in the UK Lake district
  5. Ethnography beyond the country and the city: Understanding the symbolic terrain of rural spaces
  6. ‘It’s just a job’: Understanding emotion work, de-animalization and the compartmentalization of organized animal slaughter