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  1. THE EFFECTS OF COMPETITION BETWEEN LARVAE OF STORED-PRODUCT MOTHS
  2. Susceptibility of maize genotypes to Rhyzopertha dominica (F.)
  3. Evidence for a conserved microbiota across the different developmental stages of Plodia interpunctella
  4. Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem
  5. Evidence of a bacterial core in the stored products pestPlodia interpunctella: the influence of different diets
  6. Susceptibility of eggs of Idaea inquinata (Scop.) (Lepidoptera, Geometridae) to high and low temperatures