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  1. Preparation and characterization of Dendrobium officinale powders through superfine grinding

    Article • Journal of the Science of Food and Agriculture, October 2017, Wiley

    Lianfu Zhang

  2. Superfine grinding improves the bioaccessibility and antioxidant properties of Dendrobium officinale powders

    Article • International Journal of Food Science & Technology, April 2017, Wiley

    Lianfu Zhang